Find French cuisine and drinks at this booth located in the France Pavilion.
L’Art de la Cuisine Francaise
Click Here for Our Review of L’Art de la Cuisine Francaise
2020 L’Art de la Cuisine Francaise Menu
L’Art de la Cuisine Francaise
Food:
- Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl (KA) – $7.75, DDP Snack Eligible
- Tomate Farcie Faҫon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style – $7.50, DDP Snack Eligible
- Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates (KA) – $7.00, DDP Snack Eligible
- Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box – $9.00, DDP Snack Eligible
Beverages:
- Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juice with Lemon-Lime Foam – $14.00
- Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine – $7.50
- Vouvray, Marcel Dubois, 2018 – $8.25
- Bordeaux, Château Malbec, 2015 – $9.50
2020 L’Art de la Cuisine Francaise Food Studio Photos
Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
Tomate Farcie Faҫon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style
Tomate Farcie Faҫon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style
Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates
Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates
Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box
Frozen French Martini
Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine
Spread
Return to Main Epcot Festival of the Arts Page
Return to the Festival of the Arts Booths, Food Photos, and Menus Page
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
