After waking up at the crack of dawn to grab a Boarding Pass to Rise of the Resistance, you’re going to need a good breakfast to get you through the day!
And, even though we LOVE the Ronto Wrap in Star Wars: Galaxy’s Edge, Disney’s Hollywood Studios is rolling out some new options to get your morning started!
The Milk Stand, which is home to the Blue and Green Milk we’ve told you guys about before, will be offering BREAKFAST (!!!) to Batuu travelers.
The quick-stop location will be serving the Green Milk Bread Pudding (let that idea sink in…).
They will also be serving the Wamba Yogurt Cup made with plant-based coconut milk yogurt, green milk, and seasonal fruit. The stand will also serve the Saka Farm Egg Bite, which will come with spicy tomato sauce, crumbled feta, and garlic bread crumbs. (We wonder if it will be round like the egg from Bright Suns Morning dish!)
And, if you’re looking to add a little kick to your morning, the Milk Stand will also be pouring up the boozy Blue and Green Milk in the AM. Ya know, as a treat while you wait for your Boarding Group to be called! 😉
Here’s a look at the menu with prices!
We have to admit, it’s hard to imagine green bread pudding, but we still can’t WAIT to try all of these new breakfast options in Galaxy’s Edge! And, afterward, maybe we’ll even get a crew together to try out “Chewie Mode” on Smugglers Run! We will be sure to keep you posted when we spot these items in the park and we’ll be back with a FULL review!
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Will you be heading to the Milk Stand for breakfast soon? Let us know in the comments below!
EJG says
Will these be snack credits?
Dan Cagney says
Nope. Doesn’t sound appetizing.
DFB Sarah says
EJG, we would expect so, since the Blue Milk and Green Milk are DDP snack credit eligible. But we won’t know until we try them!
Blayne says
I wondered why after getting up at 5:00 am to wait to get in to the park that when we got in no one was serving breakfast. Disney doesn’t usually miss an opportunity to make money off food! 🙂 Hopefully this will give some options but it doesn’t sound all that appetizing. Hmmm