Big changes are in store for Disney Springs on May 20th — and we’re not just talking about the shops that will be reopening.

What we’re actually referring to are the several menu changes we’ve noticed cropping up recently at a handful of the dining locations set to open on Wednesday.

While we’ve been keeping track of the confirmed Disney Springs restaurants and stores that will be reopening this Wednesday, it seems several establishments are dropping items from their menus in preparation to reopen.

Chef Art Smith’s Homecoming

The Jasper Board at Chef Art Smith’s Homecoming (which is an array of smoked fish dip, pimento cheese, char-grilled smoked sausage, bread and butter pickles, candied pecans, and buttermilk crackers) along with the Key West Shrimp Cocktail have been removed.  The Char-grilled Chicken Tenders (a newer addition which we recently tried) have also been taken off the board.

Other detracted items include Homecoming’s Braised Short Ribs, Addie Mae’s Chicken & Dumpling Soup, Braised Kale and Collards, Southern Slaw, Sweet Corn Spoon Bread, Slow-cooked Baked Beans, Bradley’s Grits, Shine Cake (Chef Art’s signature dessert), and Auntie’s Chocolate Cake.

The Kitchen Plate (a sampling of three different house-made sides) is subbing out its Slow-cooked Baked Beans for Southern Slaw instead. But, Hand-Cut Okra Fries served with icebox dressing for $16 has been added.

Additionally, the Whiskey Breeze Bulleit Bourbon and Honey Lavender Fresh are no longer listed.

Wine Bar George

Over at Wine Bar George, the menu cuts continue. The White and Dark Chocolate Trifle and Teriyaki Salmon Salad have been taken off the menu.

Meanwhile, more menu changes were made Wine Bar George’s grab ‘n go counter, The Basket!

The Basket at Wine Bar George

Sandwiches including the Goat Cheese (with Fig, Arugula, and Ficelle), the Prosciutto (with Brie), and the Ham and Gruyère Baguette are no longer listed.

For Bites & Boxes, The Basket’s Olives & Hummus and Calabrese, Brie, and Honey with Crackers Boxes are not listed on the menu.

However, there is a new French Fries option. For $8, you can get French Fries served with your choice of either Queso, Togarashi, California, or Buffalo toppings.

For drinks, the Delirum Nocturnum Belgian Strong Dark Ale and Halter Ranch have been taken off the menu. Truth or Consequences Moscato is now being sold for $9 a glass in addition to a new seasonal selection. Bud Light is also now available for $8.

Splitsville Luxury Lanes

At Splitsville Luxury Lanes, the Filet Sliders, Impossible™ Sliders, Fig & Pig Flatbread have been removed from the list of appetizers. And while Splitsville’s other pizza options are still available, the Firehouse Mozzarella Pizza and Veggie Mozzarella Pizza are no longer being listed.

Several sushi options including the Ninja Crunch Tempura-fried Salmon and Kani Kama Krab Roll, Crouching Dragon Tempura Shrimp Roll, and Yum Yum Roll Tempura Shrimp Rolls have also disappeared.

Several entrees including the Buddha Bowl, Spicy Veggie Bowl, and Vegan Bowl have been cut as well as the Chimichurri Skirt Steak. The Foghorn Burger, Bacon Cheeseburger, and Turkey Burger, have been removed as well.

Paddlefish

Now that Mother’s Day has come and gone (and Paddlefish has remained shuttered since mid-March), they’ve removed their Lobster Ravioli Dish and replaced it with their Father’s Day offering. The Steak Oscar served with Lump Crab Meat, Béarnaise, and Mashed Potatoes will be available on Sunday, June 21st for $52.

Lobster Bisque Soup, the Maine Lobster Roll, and Table-side Lobster Guacamole, the Chilled Trio, and Seafood Boil with 1¼ Pound Maine Lobster have also been taken off.

Frontera Cocina released their new modified menu, which you can check out here! We’ll keep you posted on any more menu updates as soon as we spot them!

In the meantime, if you’re planning to visit Disney Springs when it reopens, check out their new safety procedures here.

Did one of your favorite menu items get cut? Let us know which one in the comments below!