Oh, EPCOT Food and Wine Festival — so much food, yet so little time. But we’re doing our best to try and eat everything!
Festival Favorites
This includes brand new menu items as well as some old favorites. And today, one of our favorites from MANY years has returned to the Food & Wine Festival!
We made our way to the Wine and Dine Featuring Festival Favorites to get one of our favs, the Roasted Lamb Chop (previously seen in the Australia Booth). This is a roasted lamb chop served with mint pesto and potato crunchies (AKA, potato chips!). Although the dish is not new to us or the Food & Wine Festival, it is new to the food line up for 2020!
Festival Favorites Menu
This was just like we remember…ABSOLUTELY DELICIOUS. And it’s easy to see why it’s been considered a festival favorite! Also, we LOVE the potato crunchies. Yes, we know it’s just crumbled up chips — but it works here, and we like it.
Roasted Lamb Chop
The meat was cooked perfectly, and the fresh mint added a nice extra touch to the flavor. The mint created a unique quality to the overall taste of this dish. You can see how tender the meat is here!
Roasted Lamb Chop
The Roasted Lamb Chop is $7.75, and if you like lamb, you’re going to love this! Even though the festival is coming to an end soon, we are THRILLED they brought this dish back today. We’ll keep wandering around the EPCOT Food and Wine Festival trying everything else we can find
FULL REVIEW! This EPCOT Food and Wine Festival Booth Is a Donut Lover’s Paradise!
IT'S WINE & DINE TIME!
Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience.
If you're planning a day or a week at the festival, we've got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it's a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU!
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Have you tried out the Roasted Lamb Chop at EPCOT yet? Let us know in the comments!
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Hopefully it will still be there in Nov when we return. My husband really liked the lamb chops.
We always loved a seafood treat in Ireland during Food & Wine a few years ago and then it disappeared. Is the Seafood Fisherman’s pie the same item? Have reservations for Monday next week. Thanks