Star Wars foodies, have we got NEWS for YOU.
Ronto Roasters
Star Wars: Galaxy’s Edge in Disney’s Hollywood Studios is home to some pretty tasty eats. You’ve gotta try the Blue Milk and you KNOW we love BOTH the Ronto Wrap and the Ronto Morning Wrap at Ronto Roasters. Now, there are MORE Star Wars options!
Today, Disney announced that Ronto Roasters is getting not one, but TWO totally new wraps — and they’re plant-based!
Ronto Wrap
First up, the new breakfast wrap is the Triple Suns Breakfast Wrap made with plant-based “egg,” smoky chickpea onion slaw, and roasted tomato sauce wrapped in a warm pita. You can snag it NOW for $11.49.
Triple Suns Breakfast Wrap ©Disney
For lunch and dinner, the option is the Zuchii Wrap for $11.99. This one is made with grilled zucchini, smoky chickpea onion slaw, creamy garlic tahini sauce, and fresh cilantro wrapped in a warm pita.
Zuchii Wrap ©Disney
You can BET we’ll be trying out these options today so stay tuned for a FULL REVIEW. As a reminder, Ronto Roasters is open until 3PM each day. After that, the Ronto Wrap is available at Docking Bay 7. We’ll be sure to let you know if the same is true for the Zuchii Wrap.
Ronto Wrap
Keep an eye on DFB for that review and for MORE coverage from The Most Magical Place on Earth!
Click HERE for our review of one of the NEW Ronto Wraps!Â
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Will you be trying out these new wraps? Tell us in the comments!Â
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Why does every single vegetarian option at Disney just have to be vegan? Pro tip: “Plant-based” eggs and cheese ARE NOT REAL FOOD.
Do these have have a gluten free version?
Rebecca, to my knowledge, Ronto Roasters does not offer a gluten free wrap. I’m double-checking with one of our on-site reporters, and if she finds out otherwise, I’ll update.
Rebecca, updating! Our onsite reporter says you can order it gluten free, but that means it’ll just come without the wrap — only toppings. You could bring your own gluten free wrap and build your own if you wanted the full wrap experience.
Thank you!
I really enjoyed the Triple Suns wrap – in particular the Smoky Chickpea-Onion Slaw with roasted tomato sauce – I am wondering if anyone has tried to make a copy cat recipe at home. I only had it the one time so while I know I liked it I don’t have it fresh in memory to recreate. Anyone have a recipe tip?