Hello, DFB Friends! We’ve been busy eating our way around Mother’s Day snacks and summer treats at Disney World!
Mother’s Day Cupcake
We’ve had SO many cupcakes (like LOADS of cupcakes), a boozy strawberry lemonade, a new cronut, and more! But we haven’t forgotten to keep checking the menus at Disney World restaurants so we can keep you updated on menu changes, price increases (and sometimes decreases) and more! So let’s get on with what’s changed this week!
Disney’s Hollywood Studios
Fairfax Fare
Fairfax Fare is still closed at Hollywood Studios, but it’s seem some menu updates, which COULD suggest it’s reopening soon — although no reopening date has yet been announced! Although this food spot was previously known for Tex-Mex and Southwest flavors, its menu got a complete overhaul and the entrees are now just hotdogs.
There are 4 hot dogs on the menu — the California BLTA Dog ($11.49), the Pretzel Dog ($11.49), the Truffle Bacon Macaroni & Cheese Hot Dog ($11.49), or the All-Beef Quarter-pounder Hot Dog ($9.49)! Also new to the menu is the plant-based Chicago-style “Hot Dog” Salad.
Fairfax Fare is still closed
The Tres Leches Verrine is no longer on the dessert menu. Intead, two new additions have arrived. The first is the Strawberry Shortcake Verrine made of Vanilla Cake with Fresh Strawberries, Whipped Cream, Strawberry Crisp Pearls, and Dehydrated Strawberries for $5.99. The other dessert is the Snacking Sandwich Cookie which is made of Fluffy Vanilla Marshmallow sandwiched between Pretzel and Potato Chip Shortbread Cookies covered in Dark Chocolate and Sea Salt for $4.99.
Tres Leches Verrine is no longer available
Both of the sides on the menu are new, too! There are now Parmesan Chips for $4.49 and Pickled Vegetables for $3.99. In addition, new beers have been added to the menu, including 3 Daughters Beach Blonde Ale ($10), Bold City Duke’s Cold Nose Brown Ale ($10), Kona Big Wave Golden Ale ($10), Tampa Bay Reef Donkey APA ($10), and Bud Light Lager ($8), all served as 20 ounces.
No more rice bowls
Two new cocktails have arrived, too! There is the Red Stag Black Cherry Bourbon Lemonade (which we’ve seen in EPCOT) with Jim Bean Red Stag Black Cherry Bourbon mixed with Minute Maid Lemonade for $13, and the Spiked Punch which features Captain Morgan Original Spiced Rum is back on the menu for $11.
See More About These Menu Changes
Disney’s Animal Kingdom
Isle of Java
Isle of Java has seen a few changes, too:
- Baby Tuk Tuk Mousse officially added to menu
- REMOVED: Double Chocolate Butterscotch Banana Muffins (these were also once available at Harambe Market).
Double-Chocolate Butterscotch Banana Muffin
- RETURNING: Raspberry Streusel Muffin for $3.99
Read Our Full Review of the Baby Tuk Tuk Mousse
EPCOT
La Cantina de San Angel
There’s a NEW entree to try at La Cantina de San Angel: Tacos de Pescado. This is made with Fried Cod on homemade Corn Tortillas, Chipotle Aioli, Cabbage, and Mango Habanero Relish. Served with Rice and Fried Plantains with Queso Fresco for $14.50. Yum!
Guacamole from the Mexico Pavilion
Here are the other changes here:
- You can add now add Guacamole to Nachos for $2
- NEW Side: Fried Plantains for $4.99
- Churros increased from $4.50 to $5.89
Read Our Review of the Churros at La Cantina de San Angel Here
Magic Kingdom
The Plaza Restaurant
The Plaza Restaurant also got a menu overhaul this week! Three new appetizers are now available: Seared Crab Cakes, Chili, and a BLT Salad. And there are some new entrees, too:
- NEW: Chili-Impossible Burger
- REMOVED: Bangers and Mash
- NEW: Fried Chicken Sandwich
- NEW: Plaza Turkey Club
- NEW: Roast Beef Au Jus
The Plaza Restaurant
The menu here has been pretty limited, so we’re happy to see some new additions!
Read More About The Plaza Restaurant Menu Changes Here
Disney’s Beach Club Resort
Beach Club Marketplace
A few things are now missing from the Beach Club Marketplace menu: Freshly Made Mickey-shaped Crisped Rice Treat, Tiramisu, Mickey Chocolate Mousse Dome, Frozen Strawberry Bar, and Cutwater Rum and Ginger.
Pulled Pork-Topped Baked Mac and Cheese from Beach Club Marketplace
Everything else on the menu remains the same, though!
Read Our Latest Review Of A Snack From Here!
Disney’s Polynesian Village Resort
Barefoot Pool Bar
So we invented a Spiked Kakamora Float at the Barefoot Pool Bar, and apparently, they liked it so much, they officially added it to the menu!
And now we’re officially on island time!
It’s Parrot Bay coconut rum blended with cream of coconut and pineapple juice, layered with pineapple Dole Whip and blue curaçao. And it is SUPER refreshing!
Read More About This Drink!
Those are all the updates for this week, but stay tuned because we’ll be back with more!
Click Here To See How We Rank Disney World Restaurants By Their Condiments
Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!
WE KNOW DISNEY.
YOU CAN, TOO.
Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation.
Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever!
What’s your favorite Disney World restaurant? Let us know in the comments!
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
Please add dates to your blog entries. Esp. with all the updates, it would be very helpful to know when content was posted. Love your site!
I agree with the comment of please add dates to your posts. Some of the ones I’ve read in the past I think are current, but they’re actually from a few weeks to MONTHS ago but because it’s not DATED , we think it’s from today