We can’t WAIT for the new section of EPCOT’s France pavilion to open on October 1st!
France Pavilion Construction
The new addition will be the home of Remy’s Ratatouille Adventure, which Annual Passholders will soon get to preview! It will also have an all new crepe restaurant — La Creperie de Paris — that will have quick service AND table service available. Disney just released the menu for the restaurant and we found out more information about reservations!
You will NOT need a reservation to eat at La Creperie de Paris in EPCOT!
Disney says that for now, reservations won’t be needed, with table service dining available on a first-come, first-served basis.
La Crêperie de Paris
La Creperie de Paris is a traditional creperie with a menu inspired by the Brittany region of France. Everything is made from scratch and to order.
©Disney
There will be savory galettes and sweet dessert crepes, along with famous hard ciders from Brittany!
La Crêperie de Paris
We can’t wait to try this new French spot out for ourselves! We’ll be coming at you with a FULL review once the restaurant opens, so make sure and stay tuned to DFB!
Click here to see the menu for La Creperie de Paris!
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Will you be paying a visit to the Creperie? Tell us in the comments!
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No ressies?!?!
I am dying of curiosity to know how this works in reality. Please keep us updated because I really want to eat there in November. I don’t suppose it will open when the park opens!
Crepes for breakfast sounds divine.
Got my pass holder preview reservation in place for Remey’s ride coming up soon, but can’t wait to try the new Creperie when it opens in October!
Cautiously optimistic… the crepe’ kiosk out front of France does not seem to have a line around the block.
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Deborah, the Park has been opening at 11AM, so if that’s still the case when you visit, you may be in luck to find Le Creperie open! I would also think there’s a decent chance of at least the Quick Service portion to be open if/when the Park opens earlier in the day as well. We will report on all of this, of course. 🙂
i don’t know about the crepes, but my mom made crepes with sour cream and a little sugar and roll it like a burrito.. yum! I miss that.. will be in EPCOT in November 2021