It’s hard to believe that after all this time, we’re finally eating at Space 220!
It’s been 84 years (actually more like 4 years) since Space 220 was announced (we first heard about it back in 2017), and after many setbacks and delays, it’s FINALLY here. Today we got the chance to travel 220 miles above the Earth to eat in SPACE. Is this spot worth the wait (both in the amount of years we’ve waited AND the long line you might need to wait in to eat here)? Let’s find out.
Atmosphere
If you’re wondering where to find Space 220, it is located just next to Mission: SPACE in EPCOT. HOW “just next” to Mission:SPACE? This close:
Head to Mission:SPACE, but instead of getting in the queue more on the left side of the big curved building, head to the righthand side of curve and you’ll find the entrance to Space 220.
The Lines
Earlier today, we got the chance to experience a special media preview of Space 220. Some of our reporters were also able to wait in line and get a walk-up spot at this restaurant (separate from the Media Event).
If you’re planning on visiting Space 220 in the future, be aware that this spot will only be accepting walk-ups from now (September 20th) through September 26th.
Starting September 27th, reservations will be accepted (and are recommended). You can make reservations right now for dates starting on September 27th. Forewarning: reservations, not surprisingly, filled up QUICKLY for most dates.
If you are planning to visit in the next few days, while it is walk-up only, get ready for a (potentially) LONG line. On Space 220’s opening day (today), we had some reporters waiting in line for OVER 4 hours.
It was…a lot. Looks like eating in “Space” is a pretty popular thing. (In all fairness, Future World hasn’t gotten a new sit-down restaurant basically since back in the 80s, so it’s kiiiinda a big deal!)
People are READY to grab their Space 220 spot! As a reminder, this week is first come first serve for dining—so you may want to rope drop if you’re hoping for a table. Reservations begin next week, and opened up this morning in the MDX app. 💫 pic.twitter.com/6vSjddLTxF
— Disney Food Blog (@DisneyFoodBlog) September 20, 2021
Click here to see more about the LONG lines we experienced on Space 220’s opening day.
The Departure Lounge
Once you’ve gotten through the line (or your reservation time has arrived), you’ll find a Space 220 check-in desk on the outside.
Then, it’s time to head into the Space 220 Departure Lounge.
Here, you’ll find Cast Members assisting guests, checking them into their reservations, etc.
You’ll also find some seating for guests to enjoy while they wait for their turn to ride the “Space Elevator” — more on that in a second!
Once you’ve checked in for your reservation or walk-up spot, you’ll get a “Boarding Pass.”
There are different colored Boarding Passes as part of this process. According to the Cast Members there, the colors help identify your party once you reach the host stand in space. It’s meant to help communication between the Cast Members and help you have a smooth transition to your table.
Once your Boarding Pass is called, you’ll head to the Space Elevators so you can travel to the Centauri Space Station.
Then, the real fun begins.
The Space Elevator
When your turn arrives to go into space, you’ll head into the Space Elevators and stand where directed.
These elevators feel very EPCOT — anyone getting some hydrolator vibes?
Here we GO! 🪐 (#Space220 💫 media event) pic.twitter.com/qkEFxPzkBh
— Disney Food Blog (@DisneyFoodBlog) September 20, 2021
Check out the video below to see more of our journey into space!
Heading up to the Centauri Space Station! 💫 (#Space220 media event) pic.twitter.com/luP8WZFOcY
— Disney Food Blog (@DisneyFoodBlog) September 20, 2021
Almost there! (#Space220💫 media event) pic.twitter.com/mUWVydGele
— Disney Food Blog (@DisneyFoodBlog) September 20, 2021
Centauri Space Station
Once you’ve traveled to space, you’ll exit into the Centauri Space Station. Thankfully (or not?) they must have turned on the artificial gravity because there’s no zero gravity happening here. In this spot, you’ll find some futuristic space lettuce growing. Hey, gotta get those veggies, even in space!
Then, you’ll enter the main dining room.
This is when you realize you’re truly eating in a VERY unique spot.
A look at the restaurant! (#Space220💫 media event) pic.twitter.com/ZdELjuYz4U
— Disney Food Blog (@DisneyFoodBlog) September 20, 2021
While the view of Earth is cool enough, you’ll want to keep your eyes on those “windows” to space throughout your meal as you may spot special ships, astronauts, and more! We won’t spoil all of the fun stuff you can spot just yet, but keep your eyes peeled.
There are a variety of dining/sitting areas at Space 220.
There is an upper level and a lower level, with some tables directly next to the windows, and others farther away.
The elevated spaces are great because they ensure that you still have a good view of the windows to space. But, as with all restaurants, there are some good seats, some great seats, and some seats you probably don’t want.
The seats directly next to the windows are (obviously) quite good in terms of those space views. The seats that are just down the stairs which lead to that lower level are also quite good — especially the ones that really overlook Earth. There are, however, some tables in the far left of the restaurant that are quite far away from the space windows — those are (from what we saw) some of the worst seats because of their distance from the windows. So be sure to keep all of that in mind.
There are areas of the restaurant for those doing the main/regular dining, but there’s also a bar area, and a lounge. From what we’ve experienced at the bar, single parties (parties of 1) will be sat next to each other, so just keep that in mind. We didn’t feel like the seating at the bar was terribly cramped, but it is a bit close.
There are a variety of different tables in the space, some of which are rounded, others are longer and rectangular in shape.
Overall the furniture feels modern and simplistic, with designs, materials, and colors that evoke that space-like feeling.
At each table, you’ll generally find a QR code to scan for the menu…
…as well as cups and silverware.
The flatware is pretty neat, with a unique elongated look. Back in early 2020, we actually shared a look at some of the flatware Space 220 was thinking of utilizing.
It’s not entirely clear if this is exactly the same brand/type we had looked at previously, but it certainly evokes a similar modern and unique feeling.
When we got plates to share, we noticed their very moon-inspired design! Fun!
Overall, again, the atmosphere is really the star here.
Even the bathrooms have funny, in-theme signs!
Spotted in the #Space220 restrooms 😂 (media event) pic.twitter.com/mQJlZUJhft
— Disney Food Blog (@DisneyFoodBlog) September 20, 2021
Be sure to look for the Astronaut-themed bathroom signs.
Menu
Space 220 is currently open for lunch and dinner, and is priced at $55 per adult for lunch and $79 per adult for dinner, while kids cost $29 for lunch and dinner.
We visited for lunch during our media preview and got to try various lunch items as well as items that are specific to the lounge.
The $55 lunch price includes one Lift-Off (appetizer) and one Star Course (entree).
Lift-Off choices include the Big Bang Burrata, Starry Calamari, Blue Moon Cauliflower, Neptune Tartare, Centauri Caesar Salad, Space Greens, and Galaxy Grain Salad.
Star Course options include Seared Tuna, Bluehouse Salmon, Centauri Burger, Flat Iron Steak, Roasted Free-range Chicken, Baked Maccheroni, and Terra-Bolognese.
For an added cost, you can order the Space Station Special, the Galactic Lobster Globe for $18, or add on some Satellite Sides to your meal. The Satellite Sides include Roasted Fingerling Potatoes, Fried Potato Wedges, Brussels Sprouts, and Broccolini. The add-on sides range from $8-10.
Lunch for kids costs $29 and comes with one Star Course (entree), one Supernova Sweet (dessert), and one Celestial Beverage (drink).
Kids’ Star Course options are Space-Ghetti, Galactic Salmon, Cosmic Chicken, Smashed Burger, and Mission Macaroni.
Kids have dessert and select drinks included in the price of lunch. The Super Nova Sweets options are the Cosmic Cupcake, Gelato Scoop, or Sorbet. Celestial Beverages (which are included in the price) include Soda, Milk, Apple Juice, and Bottled Water.
There are also drinks available at an added cost. For the kiddos, there are some Zero-Proof Sippers, AKA specialty non-alcoholic drinks.
For the adults, there are specialty cocktails, wines, and beers available.
There are also non-alcoholic Zero-Proof Cocktails available for the adults.
Want a Space 220 collectible? Well, if you’re a kid, you could score the souvenir Space 220 cup.
The cup features some really great designs on it. Kiddos can get these cups with the purchase of a Zero-Proof Sipper (basically some of the Zero-Proof Cocktail options as listed on the kids menu) or kiddos can add them onto their soda or other drink options (the ones that are included with the kids meal) for $3.
If you want even MORE souvenirs, you can grab Space 220 collectible cards. These are provided to kids with the purchase of any kids meal. If you’re an adult and trying to snag these cards, you can get them with the purchase of a Zero-Proof Cocktail.
During our meal, we grabbed some trading cards that had a variety of different designs on them…
…including designs showing Lunar Bacon Cubes…
…and ones featuring space tourism.
As we mentioned, during our time at the media event, we got to sample some lunch items, but we also got to try some items that are on the lounge menu.
The lounge menu features lots of beers, wines, etc. but it also has some “Flight Bites” including Astro Deviled Eggs, Starry Calamari, Blue Moon Cauliflower, Chicken on Waffle, Short Rib Sliders, and a New England Lobster Roll. Some of these are items you’ll recognize from the lunch menu above, but others are unique to the lounge.
Eats and Drinks
Now, let’s finally get into what we actually got to sample today! We’ll start with the drinks. First, we got to try the Atmospritz, which is made with New Amsterdam, Aperol, Blood Orange, Orange Juice, Prosecco, and a Cotton Candy Cloud. Yes, you read that right — a cotton candy cloud ☁️ (whoever came up with these menu names and descriptions should get a pun award by the way).
It’s made with New Amsterdam, Aperol, blood orange, OJ, Prosecco, and a cotton candy cloud ☁️ (#Space220 💫 media event) pic.twitter.com/bjiHyqtuwW
— Disney Food Blog (@DisneyFoodBlog) September 20, 2021
Next, we got the Planetary Punch, which is priced at $15. This drink features Bacardi Silver, Malibu, Blue Curacao, Guava, and Coconut.
If you’re looking for a kind-of a Piña Colada-type drink, then this is the one for you. It has a very tropical feel to it, plus it has a fun presentation with all kinds of bubbles coming out of it! This is due to the addition of a bit of dry ice. While it was a sweeter rum drink, you can definitely taste the coconut, adding a nice layer of flavor. The double-walled glassware here was unique and fun too.
Planetary Punch!🌌 Bacardi Silver, Malibu, Blue Curaçao, guava, coconut, and BUBBLES! (#Space220💫 media event) pic.twitter.com/2QbqwGLgbY
— Disney Food Blog (@DisneyFoodBlog) September 20, 2021
This drink is really fruity and tastes very good. It also changes color, making it another drink with a fun presentation. Butterfly Pea Flower is naturally a striking blue/purple but the addition of acid (citrus juice, in this case) turns it a pretty shade of purpley-pink.
The Nebula and the Stargarita! 🌟 (#Space220 💫 media event) pic.twitter.com/TljdyB5rna
— Disney Food Blog (@DisneyFoodBlog) September 20, 2021
Next up, it was time for The Nebula priced at $15. This drink is made with Maker’s Mark, Pineapple, Honey, Passion Fruit, Angostura Bitters, and Moon Dust. And yes, the citrus “twist” in this case is actually cut out stars!
This drink was delicious! If you’re a fan of whiskey, we have a feeling you’ll enjoy this. You can definitely taste the honey in this one, but the drink overall is very smooth. The pineapple flavor in this drink also pops out, so if that’s something you don’t like, you might want to opt for a different drink.
One of our reporters shared that if they had to order another drink again out of the variety that they had to try, this is the one they’d get (despite the fact that the presentation isn’t as fun as some of the others).
We also tried the Jupiter Fizz, which features Hendrick’s Gin, Aperol, Grapefruit, and Mango. It’s priced at $17.
This drink was very tasty. The strongest flavors here were mango and grapefruit. It wasn’t overly sweet though as the grapefruit helped to balance the flavors out, and it wasn’t overly fruity tasting either. Again, another fun glass!
The next drink we got is the Red Star, made with Jameson, Monin Dragon Fruit, fresh lemon, and Onyx.
This drink is priced at $17. You can definitely taste the Jameson in this drink, but it still has some fruitiness. Out of all the drinks we tried, this one is more moderate when it comes to sweetness, so if you aren’t a fan of very sweet drinks, this might be one of your best bets.
Next, we got the Celestial Cosmopolitan, which features Tito’s Handmade Vodka, Cointreau, Cranberry-Hibiscus Juice, and Moon Dust. You can get this for $15.
This drink tasted basically like a good cosmopolitan. The “moon dust” here is also found in the Nebula — it’s just a bit of edible glitter. There’s a bit of a floral aftertaste from the hibiscus, but mostly it just tastes like a classic cosmopolitan. It’s a safe choice if that’s the type of drink you enjoy! (Seriously, there’s some poor soul out there with a little cookie cutter cutting out a zillion citrus rind stars because they’re in EVERYTHING it seemed!)
On a return visit during lunch, we also grabbed The Big Tang, priced at $16. This is made with Avion Silver, Grand Marnier, Tang-Infused Agave Nectar, Grapefruit, Strawberry, and is served with Astronaut Ice Cream!
The drink has a very cool look, particularly with those vibrant colors, the unique glass, and the astronaut ice cream. It’s very sweet and pretty smooth. We didn’t really taste the alcohol at first, but once we got about halfway into the drink we could taste it.
The strawberry flavor is really nice. And while there is some grapefruit in there, the drink doesn’t really taste tart at all. The strongest flavors we got were strawberry and orange (from the Grand Marnier).
Want our advice regarding the astronaut ice cream? Leave it in the drink for a little bit! The liquid in the drink actually helps to rehydrate the ice cream a bit, and we found it to be a really fun bite after about 10 minutes.
Overall, the drink is really fun. If you grew up on Tang, we think you’ll really enjoy this one. It is on the sweet side though, so if you’re looking for something that isn’t quite as sweet, you might want to choose a different option.
Want a non-alcoholic drink? During our time there, we got to try the Moon Rocks drink from the Zero-Proof Cocktails menu. This drink is made with coconut, blue cotton candy syrup, lemonade, Moon Dust, and “Moon Rocks” — AKA Pop Rocks!
This drink is really fun and a great choice for kids. You can pour the Pop Rocks into your mouth as you drink it, or place them on top and try to get that unique popping sensation. It essentially tastes like a flavored sprite, but the color plus the pop rocks makes it a fun choice.
Non-alcoholic Moon Rocks drink!✨ (#Space220💫 media event) pic.twitter.com/sHtnlyrfVl
— Disney Food Blog (@DisneyFoodBlog) September 20, 2021
We also grabbed The Milky Way, which is considered a dessert drink. This is made of chilled espresso, spiced brown sugar syrup, caramel, and cream, and it comes with a mini Milky Way. The drink is another non-alcoholic concoction and is priced at $12.
Overall, this is a good non-alcoholic, coffee-based drink. It was sweet but not overly so. It was good, but there are a lot of other more exciting cocktails we’d recommend you get instead. If you’re still in the mood for a coffee, you can always just find a Joffrey’s Coffee kiosk for some good iced coffee after you’ve returned from space.
Finally, we also got the Lightyear Lemonade. This features fresh-squeezed lemonade, butterfly pea tea, and mint. This is priced at $12.
Truthfully, this drink just tasted like a regular lemonade. It was good and totally fine if lemonade is what you’re after, but it’s boring compared to the other specialty drinks available here (including some of the other non-alcoholic creations, like the one with the Pop Rocks).
Lunch — Appetizers
Let’s take the appetizers one by one. First is the Big Bang Burrata. This is made with a Burrata di Mozzarella, Grilled Artichoke Hearts, Arugula, and Sunflower Seed Romesco.
The Burrata was really great! If you are a fan of all things cheese, then this is a good choice for you. Overall, it had a nice, light dressing and the artichoke hearts added a nice texture and flavor. We also enjoyed the addition of the peppery arugula.
The Romesco sauce served with it wasn’t too strong, so you mainly taste the olive oil, but that was fine with us as it tasted really good.
We would have preferred to have some crackers or bread to eat with this dish (you’ll note there’s no complimentary bread service at Space 220), but other than that we did think it was quite tasty.
Next up is the Starry Calamari, which features fried calamari, Italian cherry peppers, spicy marinara, and roasted pepper citrus aioli.
We thought the calamari was actually very good. Out of the sauces included, we enjoyed the aïoli one the best and found that it paired really well with the calamari. The marinara had a slight kick to it, but nothing too spicy.
The calamari itself was lightly fried (cooked perfectly!) and wasn’t super greasy, which was really nice. We also liked that there were fried peppers, giving this dish another layer of flavor. This is a hefty-sized appetizer for one person (remember, they’re all for one person since it’s prix fixe!).
First look at some of the #Space220 food!💫 (media event) pic.twitter.com/eNtqEYRI7y
— Disney Food Blog (@DisneyFoodBlog) September 20, 2021
This dish was SO GOOD! Seriously, our reporters who got to try this dish devoured it! It had that perfect amount of crunchiness.
Paired with the housemade hot sauce and blue cheese dust, these were a total hit with us.
After that, we tried the Neptuna Tartate, which features Yellowfin Tuna, yuzu ginger miso, soy, avocado, radish, apple, and sesame crackers.
We think this was a very good version of tuna tartare. Overall, it is buttery and rich without being too heavy. Plus, the presentation was lovely.
It does have some more unique textures and flavors though with the tuna, yuzu ginger miso, and other ingredients. So, it’s not a dish that might satisfy or be for everyone. But, if you like tuna, and specifically tuna tartare, you might want to give this a try.
If you’re looking for a salad, there are a few options. First, there’s the Centauri Cesar Salad, made with miniature romaine, classic caesar dressing, and Parmigiano Reggiano.
This is a solid Caesar salad. It tastes good and if you’re looking for a “safe” appetizer choice, this could be a good pick.
In our opinion though, it’s one of the most boring items available. If you’re willing to experiment a tiny bit more with your appetizer selection, there are plenty of other, more exciting choices we think are better picks!
If you want a more exciting salad, you can opt for the Space Greens, featuring Bibb lettuce, dried cranberries, roasted pears, spiced pears, and apple cider dressing.
This dish is actually surprisingly good! The dressing had a wonderful amount of bite to it and was very acidic and peppery. The spiced pears and dried cranberries gave it almost a Fall-like flavor we liked!
That added a really great layer of flavor to the dish overall. Plus, the Bibb lettuce was very fresh and tasted really great.
If you love quinoa, then you could get the Galaxy Grain Salad. That comes with quinoa, Beluga lentils, roasted red and golden beets, oranges, king oyster mushroom, and cashew hummus.
This dish was some of our reporters’ least favorite out of all the appetizer choices.
The ingredients are all tasty on their own, but we feel like they didn’t really mix well together.
Lunch — Entrees
For the entrees, we got to try a lot of different options. First is the Bluehouse Salmon. This comes with glazed carrots, king oyster mushrooms, baby bok choy, ginger, and beurre blanc.
The salmon is cooked well and has a nice, smoky flavor. The mushrooms are wonderful and truly delicious. We actually took one of the mushrooms and combined it with our steak (more on that in a second) and it was a wonderful combo. It’s nice to see a more flavorful wild mushroom option being used as opposed to regular button mushrooms.
The carrots are also cooked well — not too mushy but still nice and soft when cut into — and they had a good flavor.
The beurre blanc (which is a classic French butter sauce) is VERY creamy and went well with each component, especially the fish. If you don’t like bok choy then that might be one part of this dish you’ll want to stay away from, but if you enjoy bok choy then we think you might really like this.
Now, let’s talk about the steak. On the menu is a Flat Iron Steak which features a coffee space rub, smashed fingerling potatoes, cabernet butter, and haricot vert (basically green beans).
We ordered our steak medium rare and it was delicious! We were actually quite surprised with just how good this dish was. And the wine sauce on it was very tasty and complemented the steak well.
The green beans were fine, but definitely the least exciting thing on the plate.
The potatoes, on the other hand, were FANTASTIC! We quickly finished up these beauties. They’re crispy on the outside, tender on the inside, super buttery, and very flavorful. They were phenomenal. 5,000 more of the potatoes please!
But wait, there’s MORE! For lunch, we also got the Roasted Free-Range Chicken. This dish is made of chicken roulade, mashed potatoes, brussels sprouts, and roasted garlic thyme jus.
This dish was good, but honestly pretty basic. It gave us sort-of holiday meal vibes — think Christmas or Thanksgiving, especially with those brussels sprouts and mashed potatoes.
The brussels sprouts themselves are INCREDIBLE (more on that in a second), and the potatoes were pretty good too. It’s a safe choice for someone who loves chicken, but we think there are much better options on the menu.
Next up was the Centauri Burger. This is made with a signature beef blend, white cheddar cheese, bacon, shredded lettuce, and tomatoes…
…and it is served with fried potato wedges and sriracha aioli.
The burger was well cooked but considering you’re paying $55 overall for the meal, we think it’s MASSIVELY overpriced as an entree. It’s tasty, but you can get an equally good burger for a lot less at other places in Disney World.
If you’re going to eat at Space 220 and pay that high price, this probably isn’t your best value. But again, if you or someone in your group is a picky eater, this burger could satisfy their taste buds.
Love tuna? Then you might want to get the Seared Tuna at Space 220. This dish features spiced yellowfin tuna, avocado…
…a marinated egg, brown rice, edamame, pineapple, and radishes.
Some of our reporters shared that this was their FAVORITE dish. For starters, the dish has a lot of ingredients, but unlike the grain salad, these ingredients work well together.
One of our reporters loved the soy soaked egg, and felt the tuna was prepared really well. Another reporter loved that there was edamame. Basically, this dish has a little bit for everyone to like. If you love tuna, then this might be your pick!
We also grabbed the Baked Maccheroni. This is made with Candele pasta, sausage ragu, broccolini, sheep’s milk ricotta, Bechamel, and pecorino.
This dish is good but basic. Truthfully, it’s one we forgot about. Seeing as how just a short walk from Space 220 is a whole pavilion devoted to Italy with really good food to boot, this had a hard time standing on its own. If you want more memorable pasta, you might just want to take the short trek over to Via Napoli, and select a different entree at Space 220!
Finally, we also added a Space Station Special on to our meal. Space Station Specials are items you can get at an additional cost. At lunch, the Space Station Special costs $18 and is called the Galactic Lobster Globe. This dish features a Maine lobster salad, quinoa, bulgur wheat, avocado, lettuce, mango, citrus dressing, and crispy wonton.
Out of all the dishes we got, this one definitely has the BEST presentation, and truly makes you feel like you’re eating in a place that’s out-of-this-world.
It is tasty, but it may not be worth the upcharge. It’s really not a lot of food for the cost. If you love lobster and can stomach the extra cost, it does have some unique flavors that might make it worth a try for you.
Lunch — Sides
If you want to pay an additional cost, you can add some extra sides to your meal. During our time at Space 220, we were able to try the Brussels Sprouts (an extra cost of $10), and we’re certainly glad we did!
The Brussels Sprouts are amazing! They are very tender, buttery, and delicious. There is a slight sweetness to them, giving them a great balance of flavors.
One of our reporters said they’d totally add these onto a future meal because they were just that good. Keep in mind these are the same sprouts you get a hearty side of with the chicken entree, so if you LOVE some sprouts, you can get these with that too.
Lunch — Dessert
While dessert is not included in the prix fixe lunch menu, you can purchase various dessert selections for an additional cost.
We grabbed the Sticky Toffee Pudding Cake, served with a dark chocolate sauce, caramel crunchy pearls, and a salted toffee drizzle. There were also some bananas on top of the cake.
Normally the toffee drizzle would be poured tableside, but it was served to us in a small bowl so we could pour it on ourselves.
The sticky toffee pudding cake is $14 on its own (remember dessert is included in the prix fixe menu for dinner).
This dessert was good and featured a VERY thick sauce. Overall, it was tasty but quite small. Our favorite part were the bananas on top. Considering this is an additional $14 charge on TOP of what you’re already paying for lunch, we think it might not be a good value.
Dinner is a different situation since the dessert comes included, but it’s pricey at lunch for the amount that you get.
The Lounge
As we mentioned before, the Lounge features a number of bites from the regular Space 220 menu, but it also has some unique items. During our trip, we got to try some of these!
First up is the Chicken on Waffle, which features fried chicken on a smoked bacon and roasted corn waffle, spiced coleslaw, and a bourbon maple glaze. This is priced at $18.
This dish is very tasty. The breading on the chicken is flavorful and isn’t too much in terms of amount versus the chicken itself. The slaw was a nice touch and added a good layer of crunch.
The waffle was delicious and really helped bring everything together. The sauce drizzled on top was also good. Overall, it’s a fun chicken and waffles dish for those who really enjoy that. Who knew you could eat chicken and waffles in SPACE?!
Next, it was time for a Lobster Roll! At the Space 220 lounge, the New England Lobster Roll features chilled Maine lobster, a butter toasted bun, celery, chive, and lemon mayonnaise. It’s served with fries.
The lobster roll actually has nice, BIG chunks of lobster in it, which is great. The mayonnaise does have a pretty strong citrus flavor, so just be aware of that.
Overall though it’s a good size and the bun is actually filled with lobster (rather than just all of the other miscellaneous fillings). If you like lobster rolls, this could be a good option for you at the lounge.
But, this dish is NOT cheap. The Lobster roll is actually $34! That’s VERY pricey, but considering the amount of lobster you get and the fact that it comes with fries, it could be your meal. Still, you’ll have to decide if that price is actually worth it to you. We think you’re likely better off ordering a variety of other small bites at the lounge instead.
Speaking of fries, the lobster roll, as well as some other lounge dishes, come with fries. They sort-of reminded us of McDonald’s fries (and if you know McDonald’s fries, you know exactly what we’re talking about). Compared to other sides, we would have loved to see a seasoning or something else to make these a bit more upscale.
Again, we think they could have used a little bit more salt and seasoning, but overall they were good and they’re pretty large in terms of overall portion size.
Next we got the Short Rib Sliders, priced at $18. These sliders feature short rib as well as white cheddar cheese, Sriracha aioli, lettuce, tomato, and butter pickles.
The sliders are very tasty! The big chunks of short rib paired with the cheddar cheese, pickles, lettuce, and tomato make this one delicious dish!
Plus, the bread the sliders were served on is SUPER soft, like a butter roll. If you love short rib, you might really like these!
After that, it was time for some Astro Deviled Eggs. This dish is made with free-range eggs and features maple glazed bacon, scallion, pickled shallots, and micro cilantro. This is the cheapest dish at the lounge, priced at $12.
This dish has a strong vinegar taste, so if that isn’t something you enjoy, then you might want to avoid this.
We didn’t really mind the vinegar taste so much though. We did think the candied bacon was a nice touch because it helped to cut a bit of the tartness from that vinegar taste.
The portion size isn’t that big here, as you only get 2 full eggs that have been cut in half, with some of the bacon in between.
But, if you’re a big fan of deviled eggs or want to go for a less expensive lounge option, this might be the pick for you.
The remaining lounge bites (Starry Calamari and Blue Moon Cauliflower) are items you can get on the regular Space 220 menu. Keep in mind that if you are sitting at a table in the main dining room, every person at the table needs to order from the prix fixe adult or kids menu (as appropriate, depending on your age). If you are sitting at the lounge, you can get select items a la carte or you can come just for some drinks.
Right now, in order to visit the lounge you have to have a reservation or see if you can grab a spot based on walk-up availability. You won’t just be able to come and ride the elevator up to the lounge and go back down without either a reservation or getting a spot through walk-up availability.
And that’s a FULL look at our time at Space 220 for lunch and at the lounge.
Nosh or Not
You should pack your bags for outer space if:
- You’re looking for a unique dining experience — Again, the star here at Space 220 is truly the atmosphere. Whether you’re a little kid or a fully grown adult, looking out onto “windows” that show you space, the Earth, various ships, and more is fantastic, exciting, and incredibly fun.
- You like prix fixe meals — If you’re a fan of prix fixe meals, then this might be a good choice for you. You can get an appetizer and entree (for adults) and an entree, dessert, and drink (for kids) at lunch. It’s not cheap at $55 for adults and $29 for kids, but it is cheaper than some character meals (like Be Our Guest or Cinderella’s Royal Table). If you like the idea of paying a set price for a certain amount of items, this could be a good choice.
- You want some fun food or drink options — Some of the drinks here have especially fun elements like dry ice bubbles, edible glitter, or Pop Rocks. There are also some especially delicious food options here like the brussels sprouts and the fried cauliflower. If you want something different than your usual chicken tenders and fries, this could be a good pick.
You should stay on Earth to eat if:
- You’re dining on a budget — Space 220 isn’t as expensive as some Disney restaurants, but it also isn’t cheap. Especially considering the fact that the $55 price at lunch only comes with an appetizer and an entree, and some of the more unique items (drinks, the Lobster Globe, etc.) are an extra cost, it is expensive.
- You’re looking to get a quick bite — Space 220 is ALL about the experience: the boarding pass, the space elevator, the windows to space, etc. Really, this is a place to sit back, relax, and take your time to enjoy. If you’re looking for something quick to eat so then you can get back to your shopping or rides, this probably isn’t a good choice.
- You’re looking for something you can’t get anywhere else in terms of food — We really liked a lot of our food options, and some of them are fun or more unique than your ordinary food options, but many of them are things you can get elsewhere (particularly when it comes to the food). If you’re looking for something that’s EXTREMELY unique, like hummus fries (from Morocco) or a drink with an ant rim (like the ones you can get at the Mexico pavilion), then you might want to venture through World Showcase instead of eating here.
Overall
Overall, we truly enjoyed the Space 220 dining experience. The atmosphere is, dare we say it, out of this world (we made it this far into the review without all the space puns. You’re welcome for that!). The theming is great, the space elevator is fun, and the “windows” to space are fantastic. Some of the drinks were also particularly fun, adding to the experience.
We really enjoyed the Blue Moon Cauliflower and the Big Bang Burrata from the appetizers. The Flat Iron Steak was very tasty, as was the Seared Tuna, and we’d happily eat a big plate of the brussels sprouts and the smashed fingerling potatoes (from the steak dish).
At this time, you can get into the lounge by having a reservation or seeing if there is walk-up availability. Still the lounge might be a good spot in the future to get the Space 220 experience and eat some tasty treats, without having to get a reservation.
Is the food the most unique thing in the world? Not really, but it is tasty. Nothing we had was bad by any means, but some items were more basic or forgettable, making them not really worth the cost.
What you’re paying for here is solid food (most of which is pretty tasty, some of which is ESPECIALLY good) and that incredible atmosphere. At $55 per adult and $29 per kid, is that worth it to you? We’d love to hear your thoughts!
In terms of discounts, keep in mind that Cast Members get a 20% discount for lunch only, and if that discount is utilized then 18% gratuity will be added. Disney Vacation Club Members get a 15% discount all day and Annual Passholders get a 10% discount all day. There are no discounts applied to alcohol though.
We’ll be back tomorrow with a full review of dinner, so check back to see what we thought of the pricier 3-course option! Do you have plans to dine there soon? Let us know in the comments.
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Would you eat at Space 220? Tell us in the comments!
Disclosure: In nearly all circumstances, Disney Food Blog writers and photographers pay full price for their own travel, hotel, food, beverage, and event tickets. We do this because it’s important to us as journalists to ensure not only that we give you unbiased opinions, but also that you can trust us to do so since we’re paying our own way. On rare occasions, when we are invited by a company to attend a preview as media, and when we choose to accept that invitation, we will always make you, our readers, aware of that situation. Today, we were invited by Disney World to attend their media preview of Space 220. Note that when we attend events as media we are 1) Not required to review that event/food on any of our channels, and 2) Not required to review that event/food favorably. You can always count on DFB to give you a 100% unbiased and honest review of any event that we attend, food that we eat, or beverage that we drink. You can see more in our Disclosure Policy. Thank you for reading. — AJ
Jennifer Payne says
Looks amazing, Question i wasn’t able to snag a reservation my daughter wanted to go with the lounge will that be walk up? I’ve heard yes but not clarification.
DFB Sarah says
Jennifer, yes, lounge is a walk-up (you’ll wait in line for the next available seat, so in theory, it could be a long wait). Keep checking for ADRs, too, just in case something becomes available for you.
Sandy says
Sounds like a lot of fun!
Do you get the same views if you eat in the lounge?
Lu says
Looks pretty for adventurous eaters but no one else in my group would eat these meals due to ingredient issues. Thanks for the photos.
KJ says
What is the elevator “ride” like? Is it a normal elevator?
Gio says
Great place !!! I was able to reserve for October , but I have a big question … We are a party of 6 , the youngest my 5 yr old we always share with him , will it be possible to pay 5 pre fix dinners and just share with my 5yr old son ?
Laura says
We rope dropped today and made a walk-up reservation for 8:45pm. Really fun experience. We were seated right next to one of the windows. There was a really bad reflection of the lights from inside that interfered with the view. I think seating further away would be better and you could take in the view from multiple windows. The food and service were great. Overall, it was a really good experience. I would just request to be seated in a different area next time.
Thank you DFB for all your research and guidance.
Silva says
Thank you for the update and review of the experience! Looking forward to be lucky and have a reservation for our trip in January. My son watches the video vlog and this is something he has been looking forward to, so we hope everything works out for us.
Brent says
Everyone involved in the approval process of the plating design for the sticky toffee pudding needs to lose their jobs and be blacklisted from the food service industry for the rest of their lives. It looks like somebody literally smeared poop on a plate.
Toni says
Hi there,
Is it possible for an adult to order off the kids menu? We have an adult who can’t eat a big meal .
Thank you
DFB Sarah says
Toni, our reporters asked this question, and they were told that adults strictly had to order off the adult menu. They said they’re not making exceptions. One of our reporters suggests dining in the Lounge; diners who want to order a prix fixe meal can do so in the Lounge, and those who want to order from the Lounge food menu can do that as well. So in theory, you could enjoy the prix fixe meal, and the adult you’re with could order what would work for them from the Lounge menu.
DFB Sarah says
Gio, unlikely. Cast Members our reporters talked to made it sound like there are no exceptions to ordering in the dining room; everyone 3+ years old will have to order the prix fixe options.
DFB Sarah says
KJ, one of our reporters tells me that it doesn’t feel like you’re physically moving unless you look down at the screen. Then you “feel” like you’re moving. The floor does vibrate and seems to grow smoother the further out into space you get (less gravity, apparently).
DFB Sarah says
Sandy, the bar is somewhat at an angle, so you may have to turn slightly to look “out” those huge space station windows, but otherwise, because the restaurant is so wide open, you can still enjoy those views. There’s also a series of small windows behind the bar, which also appear to look out into space.
Nate says
are the portion sizes for lunch and dinner the same for say the salmon dish? you are paying extra for dinner b/c of the included dessert?
DFB Gigi says
Hi Nate! The portion sizes for lunch and dinner are the same, however the extra cost for dinner includes more options for entrees and you get the dessert. We have another post where we talk about the differences between lunch and dinner if you would like to read that as well, just click here! 🙂
Becky Hiler says
Hey there. I have a very picky teenager who would only eat the Mac n cheese which is on kids menu….what is ages allowed for kids menu? Literally nothing she’d even be able to eat on adult menu or the lounge bites.
DFB Gigi says
Hi Becky,
Thanks so much for reaching out. The kids menu is typically ages 9 and under. While some Disney World restaurants do occasionally let teens and adults order from the kids’ menu, there is no way to guarantee that you will be able to do so at Space 220, but if you explain that your teen would prefer something on the kids’ menu, sometimes they will be able to get that item, and sometimes they’ll create an adult-sized portion with an adult price tag as well. Definitely try talking to your server and, if necessary, a chef (they’ll come out to chat about food issues).