Hello, fall! Even if it doesn’t really feel like fall in Florida, we’re dreaming about the days of sweater weather, Halloween, and all things pumpkin spice!
We love it here.
Yes, there’s just something about those warm flavors that get us in the mood for October, so when we see new pumpkin spice snacks at Disney World, we’re going to try them out! Maybe that makes us basic, but that’s how we roll!
So when we saw that Everglazed Donuts & Cold Brew was advertising TWO new pumpkin spice snacks, we made a beeline to Disney Springs to try them out. Behold the Pumpkin Cake Donut and Pumpkin Cold Brew. YES, please!
PUMPKIN!!!!
We raise a cup to all things fall, y’all!
SO much fall
The limited-time Pumpkin Cake Donut is glazed and dusted with Cinnamon Sugar. The donut IS a cake donut, so it’s dense, but we thought it was interesting there’s no icing on it. It was tasty, but a pumpkin or cinnamon icing might have taken it up a notch. You can try it for yourself for $4.50.
Sugar and spice, and everything nice.
The cold brew is made with Pumpkin Oat Milk and Pumpkin Pie and Vanilla Syrups. We do recommend stirring the drink first because the Pumpkin Pie Syrup has a tendency to sink to the bottom — give it a good stir so that you get pumpkin in every sip. And you’ll want that because this cold brew tastes more pumpkin-y than the Pumpkin Spice Latte at Starbucks, so if you’re in love with that flavor, this is a must!
Pumpkin Cold Brew
It also comes with copious amounts of Whipped Cream — after all, what pumpkin pie DOESN’T come with loads of whipped cream? The drink is not overly sweet, although it does have some sweet flavors to it. The large cold brew is $7.50.
Whipped Cream for DAYS
All in all, if you’re a pumpkin spice fan, you’ll want to grab both of these snacks ASAP. The treats are a bit pricey, but we’re used to these kind of prices at Everglazed. We’ll let you know when other fall treats arrive at Disney World!
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Since it’s made with oat milk does that mean the cold brew is vegan(without whip obviously)? Or is there dairy in the syrup like at Starbucks?
Erin, I’m checking with our onsite reporters!