Don’t Panic! The Brazil Food and Wine Festival Booth Didn’t Close in EPCOT — It Just Moved!

We’ve already visited and reviewed all the booths from the EPCOT Food & Wine Festival this year.

Food & Wine Festival

But one booth (that opened on October 1st) has already switched things up. The menu is still the same, but the booth has moved locations in EPCOT! Here’s where you can find the delicious crispy pork belly and cheesy rolls in World Showcase now.

When the Brazil Food & Wine booth opened on October 1st this year, it was located towards the front of World Showcase, across from the Port of Entry gift shop.

The Brazil booth opened on October 1st

In the past, we’ve visited the Brazil booth over between the France and Morocco pavilions.

2020 Brazil Booth

Recently, we spotted construction walls up around this spot…

Brazil sign with construction walls

…but those have come down now! And the booth is looking prettier than ever after its makeover.

The walls are down!

Yesterday we saw that the walls had been removed, although the Brazil food was still being served up by Port of Entry.

No more construction

But today, the Brazil booth is back to serving up delicious Crispy Pork Belly, Pão de Queijo, Moqueca, and more at its newly refurbished booth here in the World Showcase. A few more finishing touches were added since the day before, including gorgeous mosaics and a “Brazil” sign.

It’s open!

The menu is still the same, but if you’re hoping to grab some Brazilian bites, head to the area between France and Morocco.

The menu is the same

And don’t forget to keep following DFB for more updates on the best food in Disney World.

Click Here to Check Out Our “Best of the Fest” for This Year’s Festival

IT'S WINE & DINE TIME!

Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience.

If you're planning a day or a week at the festival, we've got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it's a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU!