It’s been another great week at Disney World, especially now that we’re starting to get to eat all the holiday snacks!

So while we’ve been munching on Turkey Cupcakes, a Milkshake dedicated to Cirque du Soleil, and a red velvet cannoli, we’ve also been keeping an eye on menus at the resort to see what’s changed. So let’s get on with the updates.

Magic Kingdom

Tony’s Town Square

If you love the Garlic-Parmesan Wings from Tony’s Town Square, we’ve got some bad news — they’ve been removed from the menu.

This is the only change we’ve seen here, though!

Read Our Latest Review of Tony’s Town Square

Disney’s Hollywood Studios

The Hollywood Brown Derby

There have been some changes with the drinks over at The Hollywood Brown Derby. Here’s what’s different under Wines:

• Pahlmeyer Chardonnay replaced with Jarvis, Finch Hollow Chardonnay, Napa ’17 for $38 per glass and $180 per bottle
• ADDED: Vietti Moscato d’Asti for $9 per glass and $45 per bottle

And both the Sparkling Flight and Scotch Flight have been removed from Flights, while the Lustau Sherry has been removed from the Ports/Sherry/Madeira part of the menu.

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Disney’s Animal Kingdom

Flame Tree Barbecue

Mandarin Orange Vodka Lemonade has been removed from the menu at Flame Tree.

However, everything else remains the same.

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Disney Springs

Ghirardelli

We’ve got a few changes happening on Ghirardelli’s menu:

• The World Famous Hot Fudge Sundae increased from $13.75 to $14.75
• Returning: Caramel Sundae – Gold Rush — Vanilla Ice Cream, Sea Salt, Diced Almonds, Caramel Sauce and Whipped Cream topped with a White Chocolate Caramel Square for $14.75
• Thick Shake increased from $6.95 to $9.95 (small), from $7.95 to $10.95 (medium), and from $8.95 to $11.95 (large)

• ADDED: Raspberry Sorbet Sundae – Marina — Raspberry Sorbet and handmade Dark Chocolate Hot Fudge topped with Whipped Cream and a Dark Raspberry Square for $14.75

Read Our Review for the Gold Rush Sundae

Terralina Crafted Italian

We noticed quite a few changes on the menu at Terralina Crafted. Here’s what’s been updated:

• Antipasti Tower (serves four) increased from $37 to $40
• REMOVED: Pizza of the Week

These are the changes under Pasta:

• Pork Gnocchi increased from $25 to $26
• Spaghetti Bolognese increased from $24 to $25
• Seafood Fettuccini increased from $29 to $34
• Shrimp Scampi increased from $28 to $30
• Wild Mushroom Orecchiette increased from $22 to $24

And on the From The Hearth section, there’s a new entree:

• ADDED: Chicken Cacciatore — Half Chicken, Tomato, Onion and Bell Pepper Broth with Rosemary Roasted Potatoes for $29

Under Desserts, the following has changed:

• REMOVED: Tiramisu and Double Chocolate Cake
• ADDED: New York Style Cheesecake — with Berry Compote for $12
• ADDED: Whimsical White Chocolate Mousse — Salted Caramel and White Chocolate Mousse, Toffee Crunch, Cotton Candy, and Gold Dust for $16

These Cocktails have also seen a price increase:

• Limoncello Mojito, Italian Margarita, Traditional Spritz, Mediterranean Martini, Twisted Gimlet, Negroni, Revered Heritage, and Paloma increased from $15 to $16

Here’s Our Latest Review of Terralina Crafted Italian

Disney’s Yacht Club Resort

Yachtsman Steakhouse

There’s a new entree at Yachtsman Steakhouse:

• Chef’s Catch of the Day — Charred Tomatillo Sauce, Sunchokes, Chorizo, Pearl Onions and Cilantro Espuma for $38

This is the only change here, though.

Here’s Our Latest Review of Yachtsman Steakhouse

Disney’s Coronado Springs Resort

El Mercado de Coronado

At El Mercado de Coronado, Pizzas are now Flatbreads and include:

• Cheese Flatbread — freshly prepared with Marinara Sauce, Mozzarella and Parmesan Cheeses for $16
• Pepperoni & Cheese Flatbread — freshly prepared with Marinara Sauce, Italian Pepperoni, Mozzarella and Parmesan Cheeses for $17
• Margherita Flatbread — freshly prepared with Marinara Sauce, Buffalo Mozzarella, Roma Tomatoes, and fresh Basil for $18
• Centro Flatbread — Freshly prepared with Marinara Sauce, Italian Sausage, Goat Cheese, Caramelized Onions and Fresh Mint for $18

A new section on the menu is Fresh Tossed Pasta Dishes (On Rotation) and includes:

• Jumbo Italian Meatballs — Penne Pasta and Fresh Basil Marinara and jumbo Italian Meatballs (available on Saturdays and Wednesdays) for $17
• Italian Sausage & Grilled Chicken — Orecchiette Pasta in a Tomato Basil Cream Sauce with Parmesan Cheese (available on Mondays, Thursdays, and Sundays) for $17
• Penne Primavera — Penne Primavera, seasonal Squashes and Broccoli tossed in Alfredo sauce (available on Tuesdays and Fridays) for $15
• Chicken Parmesan — Fried Chicken Breasts and Mozzarella over Penne Pasta tossed in Fresh Tomato Basil Cream Sauce (Available Daily) for $18

And here’s what’s new on the Dinner Menu:

• ADDED: BBQ Pulled Pork — served with Texas Toast, seasoned Fries, and Cole Slaw (Available on Tuesdays and Fridays) for $18
• ADDED: Herb Roasted Top Sirloin of Beef — marinated and roasted Top Sirloin of Beef with Mushroom Sauce, Garlic Mashed Potatoes and buttered Broccoli (Available on Mondays, Thursdays, and Saturdays) for $18
• ADDED: Hickory Smoked BBQ Beef Brisket — served with Texas Toast, seasoned Fries, and Cole Slaw (Available on Sundays and Wednesdays) for $20

Here’s What The Menu Looked Like Right After Reopening

Those are all the updates we have this week, but stay tuned because we’ll be back soon with more.

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Did any of your favorite Disney World restaurants have menu changes this week? Let us know in the comments!