Can you believe the holidays have almost come and gone? Soon the New Year will be here!
And although Disney is busy giving us loads of holiday snacks like Red Velvet Funnel Cake, a delicious Yule log, and a Coca-Cola Spiked Eggnog, things are pretty quiet as far as restaurant menus go. And all of this week’s updates are NEW foods we can’t wait to try!
EPCOT
Le Cellier Steakhouse
Le Cellier just dropped two more entrees onto its menu!
- Autumn Bison Strip Loin — Celery Root Purée, Butter-braised Carrots and Turnips, Roasted Apples, Cider Reduction, and Seasonal Greens for $52.
- Pork Two-Ways — Roasted Tenderloin and Braised Pork Belly, Pickled Radish, Celery Root Mash, Quince Chutney, and Natural Jus for $42.
And there’s a new dessert, too! The Apple-Cinnamon Roll Cheesecake is made with Roasted Apples, Apple Chips, and Maple Whipped Cream for $13. Yum!
Read Our Most Recent Review of Le Cellier
Disney’s Beach Club Resort
Beach Club Marketplace
The breakfast menu at Beach Club Marketplace now has a Mickey Breakfast Pastry Tart, which is a Frosted Breakfast Pastry Tart filled with Guava Filling for $6.49.
Yes, this is just a more serious version of a Pop-Tart, but we’re not complaining!
Read Our Full Review of the Breakfast Pastry Tart
So there you have it, new stuff to try the next time you’re at Disney World. And we’ll continue to keep an eye on menu updates, so stay tuned!
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Which of these new items sounds the tastiest to you? Let us know in the comments!
pattie says
There is one thing that Disney no longer serves with dinner rolls and they did for a long time we know there r a lot of people that will remember this it was the Mickey Mouse pats of butter they were wonderful and I found ours today m a cabinet I got the molds at the magic kingdom many years ago there r six molds of mickeys head and my sister has them also so I’m going to make lots if Mickey butters with them we paid $2.50 cents I be used them b 4 and forgot I had them we wish they would serve those Mickey butters again