We’re Disney Food Blog, so (naturally) we LOVE to sample all of the tasty treats at Disney parks around the world.
But what do you do if you can’t make it out to a Disney park? Well you make the food at home of course! We’ve shared a whole bunch of Disney recipes in the past, but now one international Disney theme park has some exciting foodie news!
Maybe you’ve never been to Disneyland Paris. Perhaps you’re planning a trip to this destination for the near future or it’s a long-term goal on your bucket list. Well, now you can bring Disneyland Paris into your home via their food!
Recently, Disneyland Paris shared that they have started a NEW YouTube series called Totalement Toques or Totally Toasted. With this new series, you’ll get to learn how to make Disneyland Paris dishes with instructions from the Disney chefs!
Through their first episode you can learn how to make Cactus and Espelette Pepper Chicken from the Disney Hotel Santa Fe’s La Cantina restaurant.
The series has been released to mark the launch of Disneyland Paris’ new meal plan offer. The videos will showcase 6 classic Disneyland Paris dishes that are now included in the “Standard Meal Plan” offer.
If you turn on the captions option and select “English” you should be able to see the English translations.
You’ll also find the full list of ingredients and instructions in English in the description portion of the episode on YouTube.
Once you’re ready to get cooking, you can collect your ingredients, watch the video, and transport yourself to Disneyland Paris through your dinner!
If you’ve run out of dinner ideas or are just looking for a way to sample unique dishes from Disneyland Paris, this could be a great thing to do!
Check out the full recipe video below.
And check back with us here at DFB for more Disney news!
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WE KNOW DISNEY.
YOU CAN, TOO.
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What Disney recipe would you want to learn how to make at home? Tell us in the comments!
Elizabeth La Rosa says
Does anyone have the Hot Chocolate recipe served at the night time event at MK, during the Christmas Holiday? It was the best chocolate I’ve had.