The dates for the 2022 Food and Wine Festival are March 4 – April 26, 2022.

Check out the FULL MENUS and FOOD PHOTOS OF EVERY MENU ITEM at the Festival below. Click the menu name to see all food photos!

Avocado Time

Food Items:

• Petite Avocado Impossible Burger with dairy-free pepper jack (available with Sip & Savor Pass) — $8.00
• Frozen Guacamole: Avocado paleta with lime crema, pico de gallo, and chile-lime seasoning (available with Sip & Savor Pass) (NEW) — $5.50

Beverages:

• Ruby Grapefruit Sparkling Beverage: Grapefruit juice, raspberry syrup, agave nectar, and Topo Chico mineral water (non-alcoholic) (available with Sip & Savor Pass) (NEW) — $5.00
• Duckhorn Vineyards, Sauvignon Blanc, Napa Valley — $14.00
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) — $5.50

Berry Patch

Food Items:

• Strawberry Cheesecake with lemon Chantilly (available with Sip & Savor Pass) (NEW) — $6.50
• Blueberry-Buttermilk Pie (available with Sip & Savor Pass) (NEW) — $6.00

Beverages:

• Cherry-Chocolate-Mint Dessert Cocktail: Vodka, crème de menthe liqueur, cherry, chocolate syrup, coconut cream, and heavy whipping cream (NEW) — $15.00
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) — $5.50

California Craft Brews

Food Item:

• IPA Sausage Dog on a soft pretzel roll with onion-pepper Jardinière, cheddar cheese sauce, and malt vinegar-jalapeño crunch (available with Sip & Savor Pass) (NEW) — $7.00

Beverages:

Beer:

• Trademark, A La Playa, Mexican Style Lager, Long Beach — $13.00
• Boomtown, Mic Czech, Pilsner, Los Angeles — $13.00
• Bottle Logic, Tropical Hideaway, Sour, Anaheim — $13.00
• Ficklewood, Yondershop, Hard Cider, Long Beach — $15.25
• Calicraft, Tiki Time, Tropical Wheat, Walnut Creek — $14.25
• Brewery X, Boysenberry Lemonade, Hard Seltzer, Anaheim — $10.25
• Radiant Beer Co., Blank State, Witbier, Anaheim — $13.00
• The Bruery, Goses are Red, Gose, Placentia — $14.25
• Karl Strauss® Brewing Co., Tangible, Fruited IPA, San Diego — $14.25
• Stereo, Robot, Imperial Red IPA, Placentia — $11.50
• Ballast Point, Aloha Sculpin, Hazy IPA, San Diego — $15.25
• Crowns and Hops, BPLB, Hazy Double IPA, Inglewood — $15.25
• Bright & Balanced Beer Flight: Trademark, A La Playa, Mexican Style Lager, Long Beach; Brewery X, Boysenberry Lemonade Hard Seltzer, Anaheim; Calicraft, Tiki Time, Tropical Wheat, Walnut Creek; Bottle Logic, Tropical Hideaway, Sour, Anaheim — $17.00
• Bigger & Bolder Beer Flight: Crowns and Hops, BPLB, Hazy Double IPA, Inglewood; Ballast Point, Aloha Sculpin, Hazy IPA, San Diego; Karl Strauss® Brewing Co., Tangible, Fruited IPA, San Diego; Stereo, Robot, Imperial Red IPA, Placentia — $17.00
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) — $5.50

Hard Seltzer and Hard Cider:

• Boysenberry Lemonade Hard Seltzer
• Hard Cider

Novelty:

• Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Cluck-A-Doodle-Moo

Food Items:

• Ranch Wings with hot sauce drizzle (available with Sip & Savor Pass) — $8.50
• French Onion Grilled Beef Tenderloin Slider: Grilled beef tenderloin topped with a Gruyère cheese sauce and caramelized onions served on an onion roll (available with Sip & Savor Pass) — $8.50

Beverages:

• Blackberry-Lavender Lemonade: Blackberry, pineapple juice, lavender syrup, and lemon juice (non-alcoholic) (available with Sip & Savor Pass) (NEW) — $6.00
• Coronado Brewing, Weekend Vibes, IPA, San Diego — $13.00
• Brouwerij West, Dig My Earth, DIPA, Los Angeles — $13.00
• Wild Barrel, White Rabbit, Belgian Style White, Temecula — $13.00
• SLO Brew, Pink Lemonade, Lager, San Luis Obispo — $13.00
• Sampler Beer Flight: SLO Brew, Pink Lemonade, Lager, San Luis Obispo; Wild Barrel, White Rabbit, Belgian Style White, Temecula; Coronado Brewing, Weekend Vibes, IPA, San Diego; Brouwerij West, Dig My Earth, DIPA, Los Angeles — $17.00
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) — $5.50

D-Lish

Food Items:

• Black & Tan Beef Potato Puffs: Karl Strauss Wreck Alley stout gravy and lager micro sponge (available with Sip & Savor Pass) (NEW) — $8.50
• Cubano Slider: Slow-roasted mustard-crusted pork and sliced smoked ham with melted Swiss cheese and slice of pickle served on a Hawaiian roll (available with Sip & Savor Pass) (NEW) — $7.50

Beverages:

• Central California Cooler: Peach, apple, orange, and lemon juice (non-alcoholic) (available with Sip & Savor Pass) (NEW) — $6.50
• Chocolate Marshmallow Cold Brew Cocktail: Irish whiskey, Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, chocolate syrup, almond milk, and toasted marshmallow (NEW) — $15.00
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) — $5.50

Garlic Kissed

Food Items:

• Grilled Top Sirloin with roasted garlic-Gruyère smashed potatoes and black garlic chimichurri (available with Sip & Savor Pass) (NEW) — $8.25
• Carbonara-Garlic Mac & Cheese with Nueske’s® Peppered Bacon (available with Sip & Savor Pass) — $8.00

Beverages:

• Rosemary Bitter Orange Mule: Vodka, Aperol, orange juice, lime juice, rosemary syrup, and ginger beer (NEW) — $14.00
• Austin Hope, Cabernet Sauvignon, Paso Robles — $16.00
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) — $5.50

Golden Dreams

Food Items:

• Honey-Orange-glazed Salmon Salad with citrus vinaigrette (available with Sip & Savor Pass) (NEW) — $8.00
• Mango-Carrot Gazpacho with grilled shrimp and jalapeño crema (available with Sip & Savor Pass) (NEW) — $8.25

Beverages:

• Orange-Honey Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, orange blossom honey, white chocolate, orange juice, vanilla, orange extract, and almond milk (non-alcoholic) (available with Sip & Savor Pass) (NEW) — $6.00
• Pineapple-Tiki Bitter Cocktail: Aged rum, campari, pineapple juice, orgeat, lime juice and tiki bitters (NEW) — $14.00
• Rombauer Vineyards, Chardonnay, Carneros Napa Valley — $18.00
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) — $5.50

I Heart Artichokes

Food Items:

• Chicharron-crusted Fried Artichoke Dip with smoked pepper crema and featuring Cacique® Oaxaca Cheese (available with Sip & Savor Pass)(NEW) — $6.50
• Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese, topped with olive & artichoke tapenade and drizzled with olive oil (available with Sip & Savor Pass) — $6.75

Beverages:

• Passion Fruit Rum Cocktail: White rum, Italian bitter apéritif, passion fruit, orange, guava, orgeat, and lime (NEW) — $15.00
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) — $5.50

LA Style

Food Items:

• Glazed BBQ Pork Belly with furikake-togarashi mac salad (available with Sip & Savor Pass) (NEW) — $8.50
• Gyro-inspired Flatbread featuring Impossible Ground Beef with chipotle hummus, tzatziki and spiced crispy chickpeas (available with Sip & Savor Pass) (NEW) — $6.75

Beverages:

• Mezcaleros Ancho Sandia Margarita: Mezcal, ancho chile liqueur, watermelon, mango, lime, and agave nectar (NEW) — $14.00
• Sake-Melon ’75: Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass-citron purée (NEW) — $14.00
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) — $5.50

Nuts About Cheese

Food Items:

• Peanut Butter & Jelly Mac with brown sugar streusel and strawberry crackle (available with Sip & Savor Pass) (NEW) — $8.25
• Next Level Crackers & Cheese: House-made herb crackers with white cheddar-infused fromage blanc, spicy prosciutto spread, and cherry jam (available with Sip & Savor Pass) (NEW) — $8.00
• SNICKERS Caramel-Peanut Milk Chocolate Mickey Macaron: Chocolate Mickey macaron filled with caramel ganache and SNICKERS pieces (available with Sip & Savor Pass) — $6.50

Beverages:

• Spicy Honey-Apricot Cocktail: Rye Whiskey, apricot, orange, lemon juice, spicy honey syrup, and bitters (NEW) — $14.00
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) — $5.50

Peppers Cali-Ente

Food Items:

• Chile Relleno Empanada with Arbol Pepper Salsa featuring Cacique® Oaxaca and Cotija Cheeses (available with Sip & Savor Pass) (NEW) — $8.50
• Ají de Gallina: Spicy yellow chile creamed chicken with jasmine rice and olive tapenade (available with Sip & Savor Pass) (NEW) — $7.25

Beverages:

• Cantarito-style Paloma: Reposado Tequila, Habanero-Pineapple Juice, Rock Melon Syrup, Lime and Fresca® — $14.00
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) — $5.50

Uncork California

Food Items:

• California Artisan Cheese Selection: Vella Cheese Company® Habanero Jack and Point Reyes Farmstead Cheese Company’s® TomaProvence (available with Sip & Savor Pass) — $8.50
• Chocolate Hazelnut Crunch: Chocolate-hazelnut mousse topped with chocolate-hazelnut glaze and a gold leaf (available with Sip & Savor Pass) — $6.50

Beverages:

• Silverado Vineyards, Miller Ranch, Sauvignon Blanc, Yountville-Napa Valley — $11.00
• Josh Cellars, Pinot Grigio, California — $12.00
• McBride Sisters, Chardonnay, Central Coast — $14.00
• Sebastiani, Merlot, Sonoma County — $12.00
• Meiomi Wines, Pinot Noir, California — $14.00
• Robert Mondavi, Private Selection Aged in Bourbon Barrels, Cabernet Sauvignon, Monterey County — $13.00
• Domaine Chandon, Brut, California — $15.00
• White Wine Flight: Silverado Vineyards, Miller Ranch, Sauvignon Blanc, Yountville-Napa Valley; Josh Cellars, Pinot Grigio, California; Mc Bride Sisters, Chardonnay, Central Coast — $16.00
• Red Wine Flight: Sebastiani, Merlot, Sonoma County; Meiomi Wines, Pinot Noir, California; Robert Mondavi, Private Selection Aged in Bourbon Barrels, Cabernet Sauvignon, Monterey County — $17.00
• Green Apple & Lychee Mimosa: Flavors of green apple and lychee (NEW) — $15.00
• Passion Fruit & Banana Mimosa: Flavors of passion fruit and banana (NEW) — $15.00
• Cherry, Yuzu & Ginger Mimosa: Flavors of cherry, yuzu and ginger (NEW) — $15.00
• Tropical Mimosa Flight — $16.00
• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) — $5.50

Paradise Garden Grill

Food items:

• Brisket Fries: French fries topped with shredded smoked BBQ brisket, cheddar cheese sauce, pico de gallo, chipotle crema, and green onions (available for Sip & Savor Pass) (allergy-friendly options available)
• Char Siu Ribs: Chinese-inspired grilled pork ribs with steamed rice and almond-cabbage salad (available for Sip & Savor Pass) (allergy-friendly options available)(NEW)
• Impossible Gyro: Seasoned plant-based meat served in pita bread with dairy-free tzatziki, seasoned tomatoes, cucumber, and onions (allergy-friendly options available) (NEW)
  
• Jerk Chicken: Caribbean-inspired half chicken with mango-pineapple salsa served with black beans, white rice, and fried plantains (allergy-friendly options available)
• Beer-battered Fish Tacos: Baja-style beer-battered fish on corn tortillas topped with slaw, pico de gallo, cilantro crema, and lime wedge with house-made tortilla chips and roasted red chile-tomato salsa (available for Sip & Savor Pass) (allergy-friendly options available)
• Strawberry Shortcake: Pound cake with fresh strawberries and mascarpone crème (available with Sip & Savor Pass)

Beverages:

• Bourbon-Strawberry Lemonade garnished with fresh strawberry and mint (NEW)
• Mexican-style Lager

Additional Food Items and Locations

Churros near Redwood Creek Challenge Trail

Food Item:

• Maple Bacon Churro: Cinnamon sugar, maple icing, and crumbled bacon (available with Sip & Savor Pass) – $6.25

Cocina Cucamonga

Beverage:

• Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (non-alcoholic) (available with Sip & Savor Pass) (NEW) – $5.99
• Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum (NEW) – $14.00

Lamplight Lounge Boardwalk Dining

Beverages:

• Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (NEW)
• Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (NEW)

Lamplight Lounge

Food Items:

• Ribeye for Two: Share a 28 ounce bone-in ribeye with gastrique-glazed baby carrots, poblano-potato bake, roasted vine tomatoes, cipollini onions, and bourbon-bacon compound butter paired with a specially selected glass of wine and Cookies and Cream Donuts for dessert.
• Cookies and Cream Donuts topped with crème-filled chocolate cookie pieces served with a vanilla and cookie dipping sauce (NEW)

Beverages:

• Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (NEW)
• Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (NEW)

Lucky Fortune Cookery

Food Item:

• Mushroom Bao: Hoisin-glazed mushrooms, Asian slaw, and jalapeño in a steamed bao (available with Sip & Savor Pass) (NEW) – $5.99

Pacific Wharf Café

Food Item:

• Avocado Toast: Smashed avocado on toasted sourdough bread, fire-roasted cherry tomatoes, mozzarella, cilantro, and balsamic reduction (available with Sip & Savor Pass) (NEW) – $7.9

Pacific Wharf Cappuccino Cart

Food Item:

• Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage (available with Sip & Savor Pass) (NEW) – $6.00

Paradise Garden Grill Beer Garden

Beverages:

• Salt & Lime Lager
• Honey Blonde Ale
• Passionfruit Wheat Ale
• Sierra Nevade Wild Little Thing Sour Ale – $13.00
• Enegren Nighthawk Black Lager – $14.25
• Blake’s Hard Cider Co. Mango Habanero Apple Hard Cider – $13.00
• Blueberry Saison – $13.00
• Golden Road Ride On Hazy IPA – $
• Imperial Stout
• IPA
• Barrel-Aged Scotch Ale
• Mead
• Beer Garden Flight – $16.50

Paradise Gardens Special Event Cart

Food Items:

• Pretzel Bites with beer cheese sauce (available with Sip & Savor Pass) (NEW) – $6.50
• Berry Cotton Candy (NEW) – $6.00

Beverage:

• Modern Times, Dungeon Maps IPA – $11.75

Pym Test Kitchen

Food Item:

• Elote Pretzel: Five-ounce pretzel topped with corn three ways, cilantro sprigs, radish, cotija, and flavored crema (NEW) – $10.49

Pym Tasting Lab

Food Item:

• Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with spring flavors (NEW) – $7.50

Smokejumpers Grill

Food Item:

• Pepperoni Pizza Slider: Angus beef and pork sausage patty, pepperoni, pizza sauce, mozzarella cheese, and fried pepperoni served on a ciabatta slider roll and topped with a pepperoncini (available with Sip & Savor Pass) (NEW) – $13.49

Beverages:

• Peach-Blueberry Lemonade with blueberry flavor-filled boba (non-alcoholic) (available with Sip & Savor Pass) (NEW) – $5.99
• Peach-Blueberry Lemonade Cocktail: Vodka and blue curaçao, peach-blueberry lemonade, and blueberry flavor-filled boba (NEW) – $13.50

Sonoma Terrace

Food Item:

• Old World Aged White Cheddar Lager Soup with toasted fig and prosciutto sandwich (available with Sip & Savor Pass) (NEW) – $7.50

Beverage:

• Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) – $5.50
  

Terran Treats

Food Item:

• Raspberry Spiral Ration: Yellow strawberry spiral churro with berry compote (available with Sip & Savor Pass) (NEW) – $6.25

Willie’s Churro

Food Item:

• Mango Churro: Mango sauce, chile-lime sugar, and tamarind chamoy (available with Sip & Savor Pass) (NEW) – $6.25

Downtown Disney District Offerings

Ballast Point Brewing Company

Featured Food Item:

• Ballast Point Brewing Co. will be offering a rotating menu throughout the Food & Wine Festival including: Striped Bass, Nashville Portobello, and Olive Oil Cake

Black Tap Craft Burgers and Shakes

Featured Beverage:

• Banana Pudding Shake: Ice cream gets even creamier when banana bread pudding is added to the blender. The shake is topped off with luscious whipped cream, a maraschino cherry, and crushed vanilla wafers.

Catal Restaurant

Featured Food Item:

• Sunday Supper: Offered on Sunday nights from 5 p.m. to close with such offerings as Fried Chicken, Meatloaf Brisket Short Rib, and Chicken Pot Pie

Le Brea Cafe

Featured Food Item:

• Avocado Toast Trio: Avocado toast three ways-including avocado with an over-easy egg, avocado with sautéed shrimp, and avocado with caprese-style cherry tomatoes all served on La Brea Bakery bread

Naples Ristorante e Bar

Featured Beverage:

• Sangria Flight Special: Enjoy three 4 ounce pours of refreshing sangria – red, rosé and white wine.

Ralph Brennan’s Jazz Kitchen

Featured Beverage:

• New Orleans Beer Flight: 5 ounce pours of a lager, amber, and dark brown ale

Splitsville Luxury Lanes

Featured Food Item:

• Turkey Clubettes: A terrific trio of sliders layered with warm roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato, and house-made sauce

Tortilla Jo’s

Featured Beverage:

• Ja-Jalapeño Margarita: Agave Azul from the highlands with fresh muddled jalapeños and pineapple hand-shaken with Tortilla Jo’s organic mix and served on the rocks with chili and lime blend rim

Uva Bar and Cafe

Featured Food Item:

• Tapas Menu: Choose from Avocado Shrimp Toast, Grilled Ham and Cheese served with a tomato soup, or Crispy Duck Wings.

Want More Disney California Adventure Food and Wine Festival Info?

We’ll have all the coverage and information that you need to plan your visit to the festival right here on Disney Food Blog!

Allergy-Friendly Menus

You’ll find allergy-friendly options at the Food and Wine Festival, several of which are noted in the Festival Passport.

And several vegetarian and vegan items too, along with kid-friendly eats!

More About the Festival Marketplace Booths

Set up along the Performance Corridor, individual kiosks offer a variety of tastes and sips inspired by the diverse culinary offerings in California.

Cluck A Doodle Moo brings Ranch Fried Chicken Wings with Buffalo Hot Sauce Drizzle this year!

And, at Nuts About Cheese we can’t wait to enjoy the Fiscalini White Cheddar Lager Soup!

Click the photo below to get your free printable download list with all of this year’s booth items!

Menu Pricing

This year prices for most food items fall between $5 and $8, while most alcoholic drinks look to be in the $9 to $14 range. Some of the wine and beer flights will be priced around $17 or higher.

Payment Options

Booths accept payments in the form of cash, credit card, or Disney gift card.

The Sip and Savor Pass will return for 2022! The Sip and Savor Pass is a souvenir credential that features eight pull-off tabs for a set price.

Each tab may then be traded for one eligible food item or non-alcoholic beverage at the Festival Marketplaces.

List of participating marketplaces in 2022:

• Avocado Time
• Berry Patch
• California Craft Brews
• Cluck-a-Doodle-Moo
• D•Lish
• Garlic Kissed
• Golden Dreams
• I Heart Artichokes
• LA Style
• Nuts About Cheese
• Peppers Cali-ente
• Uncork California

Additionally, the following locations will offer tasting-size portions of select items which will be available for a redemption:

• Cappuccino Cart
• Churros near Redwood Creek Challenge Trail
• Cocina Cucamonga
• Festival Food and Beverage Cart
• Lucky Fortune Cookery
• Pacific Wharf Café
• Paradise Garden Grill
• Pym Tasting Lab
• Smokejumpers Grill
• Sonoma Terrace
• Terran Treats
• Willie’s Churro

The Sip & Savor Pass is typically available for sale at Studio Store, Festival Gifts at Stage 17, Kingswell Camera Shop, and at Festival Merchandise Carts. We will update this page with the 2022 locations when announced.

Return to the Main Disney California Adventure Food and Wine Festival Page