It feels like we just finished eating a ton of food over at Lunar New Year in Disney California Adventure Park, but there’s another food festival coming up soon at Disneyland Resort!

The 2022 Disney California Adventure Food and Wine Festival is happening from March 4 – April 26, 2022. We haven’t been able to attend this event since 2020 due to the pandemic, so we’re excited to get back and eat some food! And now, we know ALL of the booths coming to the festival!

In addition to the marketplaces, Disney has said that some new and returning food items will include the carbonara-garlic mac and cheese with peppered bacon, s’mores cold brew cocktail, caramel-peanut milk chocolate Mickey macaron and more.

Here are the marketplaces for the 2022 Disney California Adventure Food and Wine Festival! These are all booths we’ve seen at the festival in the past:

Avocado Time

California and avocados go hand in hand!

We’ll be looking for some guacamole over here!

Berry Patch

Berries galore! In 2020, we had a Raspberry-Lychee-Rose Custard here with Mixed Berry Compote.

There was also a Oikos Greek Yogurt California Berries Summer Pudding.

California Craft Brews

Cheers to a round from California’s best local breweries.

We can’t wait to see the beer list here!

Cluck-a-Doodle-Moo

Rally for these sliders, wings ‘n’ beer—a sports fan’s dream!

Brews and chicken wings? Yes, please!

D•Lish

We love the sweet and savory combo, so we’re excited to see this booth back!

Last time this booth popped up, it had Walt’s Chili!

Garlic Kissed

You can savor mouthwatering dishes and specialty beverages here.

But you might need a breath mint after — garlic is strong!

Golden Dreams

Tempt taste buds with well-seasoned eats and nectarous drinks.

In 2020, we got a Brunch Fried Chicken & Waffle Sandwich here!

I Heart Artichokes

Can you guess what food is going to be served here?😉

Disney says there will be artichoke prepared in 2 different ways!

LA Style

Last time we visited this booth they had Barbacoa Street Tacos and Monkey Bread!

Disney says you’ll get to feast on favorite southland food-truck flavors.

Nuts About Cheese

Wine’s best friend. We hope they bring back that white cheddar soup!

We’ll also be on the lookout for that Honey Bourbon Lemonade from 2020.

Peppers Cali-Ente

This is where you can snack on hot ‘n’ spicy fare with a Cali twist!

In 2020, this booth had a Creamy Poblano Pepper Pasta.

Uncork California

Ya gotta have wine at Food and Wine, right?! Or, a whole flight!

Those are all of the booths coming to Food and Wine at California Adventure this year! In addition to the booths, there will also be special festival offerings at these additional locations:

• Cappuccino Cart
• Churros near Redwood Creek Challenge Trail
• Cocina Cucamonga
• Festival Food and Beverage Cart
• Lucky Fortune Cookery
• Pacific Wharf Café
• Paradise Garden Grill
• Pym Tasting Lab
• Smokejumpers Grill
• Sonoma Terrace
• Terran Treats
• Willie’s Churro

And there are some fun experiences coming to the festival as well! There’s a new, limited-time festival experience for junior chefs at the Hollywood Backlot Stage that’s inspired by Alice’s Wonderland Bakery, which just debuted on Disney Junior. During “Alice’s Wonderland Bakery Unbirthday Party,” kids ages 3 through 11 can express their creativity through hands-on cupcake decorating. You can also catch the Jammin’ Chefs serving up tasty rhythms with pots and pans in Hollywood Land!

On Saturdays and Sundays, you can also catch a culinary demonstration at the Hollywood Backlot Stage! There will be a  diverse lineup of Disney and visiting chefs that will prepare their favorite dishes and share insider tips for making meals at home. Here’s a look at the line-up:

Culinary Demonstrations with Disney Chefs

• Saturday, March 5: Stephanie Yee, Pastry Sous Chef
• Sunday, March 6: Toby Hollis, Disney California Adventure Park Chef
• Saturday, March 12: Brenden Neumayr, Elena Aranda, Alexander Fuentz Cardenas, Angie Arenas; Festivals Beverage Team
• Saturday, March 19: Marcel St. Pierre, Chef de Cuisine
• Sunday, March 20: Marcel St. Pierre, Chef de Cuisine
• Saturday, March 26: Chris Maggetti, Executive Chef
• Sunday, March 27: Moises Carranza, Festivals Chef
• Saturday, April 2: Alex Flores, Chef de Cuisine
• Sunday, April 3: Gracie Gomez, Pastry Sous Chef
• Saturday, April 9: Markus Meza, Candy Maker
• Sunday, April 10: Markus Meza, Candy Maker
• Saturday, April 23: John State, Culinary Director
• Sunday, April 24: Christina Orejel, Pastry Sous Chef

Culinary Demonstrations with Visiting Chefs

• Saturday, March 5: Chef Steve Kling
• Sunday, March 6: Chef Soon Teoh & Khim Teoh
• Saturday, March 12: Chef Wing Lam
• Sunday, March 13: Chef Jamie Gwen
• Sunday, March 13: Rafael Molina
• Saturday, March 19: Chef Bret Thompson
• Sunday, March 20: Chef Shaun O’Neale
• Saturday, March 26: Chef Alejandra Tapia
• Sunday, March 27: Chef Omar Fierro
• Saturday, April 2: Chef Michael Rossi
• Sunday, April 3: Chef Rich Sweeney
• Saturday, April 9: Chef Shachi Mehra
• Sunday, April 10: Chef Justin Warner
• Saturday, April 16: Chef Ernie Alvarado
• Saturday, April 16: Chef Paolo Dunga
• Sunday, April 17: Chef Jet Tila
• Sunday, April 17: Chef Paolo Dunga
• Saturday, April 23: Chef Kevin Bludso
• Sunday, April 24: Chef Nyesha Arrington

Culinary Demonstrations with Festival Sponsors

These are mini cooking demonstrations and educational farm-to-table presentations by some of the Festival sponsors on Saturdays and Sundays.

• March 12 – 13: California Milk Advisory Board
• April 2 – 3: California Milk Advisory Board
• April 16 – 17: Joffrey’s Coffee & Tea Co.®
• April 23 – 24: National Geographic

Stay tuned to DFB for more news on this upcoming festival!

Click here to see more about Food and Wine at California Adventure!

Are you going to Food and Wine at California Adventure this year? Let us know in the comments!