If anything is consistent at Disney World, it’s change.

That’s especially true these days with new attractions like TRON Lightcycle Run and Guardians of the Galaxy: Cosmic Rewind on the way, a new restaurant in Toy Story Land AND at EPCOT, and price increases across the resort. We’ve got even more changes for you this week — on Disney World restaurant menus. So let’s see what’s changed.

Disney’s Animal Kingdom

Tusker House Restaurant

We’ve got some price increases happening on Drinks over at Tusker House:

• Ngumu Jungle Juice increased from $14 to $15
• Moscow Mule increased from $14 to $15
• Kentucky Mule increased from $15 to $16
• Magical Star Cocktail increased from $15 to $17

The only price increases for here now are on drinks, though.

Read Our Most Recent Review of Tusker House

EPCOT

Yorkshire County Fish Shop

A few drinks are going to cost more at Yorkshire County Fish Shop:

• Bass Ale increased from $9.25 to $10
• Harp Lager increased from $9.25 to $10

Those are the only changes here for now.

Read Our Most Recent Review Of This Dining Spot at EPCOT

Disney’s Port Orleans Resort — French Quarter

Scat Cat’s Club Lounge

We’ve got another price increase over at Port Orleans Resort — French Quarter. The Mardi Gras Fritters have increased from $10 to $12. That’s the only price increase we’re seeing here right now, though.

Check Out Our Latest Review of Scat Cat’s Club Lounge

Disney Springs

The Smokehouse at House Of Blues

There are a few changes happening over at The Smokehouse. Here’s what’s different under “Entrees:”

• Pulled Pork Sandwich and BBQ Brisket Sandwich now has Memphis BBQ Sauce and price increased from $13 to $14
• Smokehouse Nachos increased from $10 to $11 and you can now add Pulled Pork for $3 or BBQ Brisket for $5
• REMOVED: Macaroni & Cheese
• Jumbo Footlong Hot Dog increased from $9 to $10
• REMOVED: Jumbo Footlong Chili-Cheese Dog
• BBQ Chicken Salad increased from $12 to $13

Here’s what’s different under “Sides:”

• REMOVED: Southern Street Corn
• Soft Pretzel increased from $3.50 to $4

Some new beers have been added:

• Beer Cigar City Jai Alai Tampa, FL | India Pale Ale | 16oz $10
• Crooked Can High Stepper Winter Garden, FL | American IPA | 16oz $10
• Crooked Can Florida Sunshine Lager | 16oz $10
• Goose Island 312 Chicago, IL | Wheat Ale | 16oz $10
• D9 Hakuna Matata Tropical IPA | 16oz $10

You can also now get Angry Orchard Crisp Apple Hard Cider for $7. Note that these changes also apply to The Front Porch Lounge.

Read A Review of The Smokehouse

Raglan Road

We feel like a broken record, but the price increases are happening over at Raglan Road, too. Here’s what’s different on the “It’s All To Savor” part of the Lunch and Dinner menus:

• Soul Soup increased from $7.50 to $8.50
• Scallop Forest increased from $24 to $26
• Nom Nom Wings increased from $15 to $16
• Whiskey BBQ Lollipop Chicken increased from $16.99 to $17
• Kiss Before Shrimp increased from $16 to $18
• Pull the Boxty increased from $16 to $17

Here’s what’s happened under the “It’s All To Devour (Entrees)” part of the menu:

• Shepherd’s to Die for Pie increased from $24 to $27
• Raglan Risotto increased from $24 to $25 and option to add chicken increased from $5 to $7 and option to add shrimp increased from $7 to $9
• Let There Be No Rush Pork increased from $28 to $30
• Citrus Salmon Salad increased from $19 to $20
• Pie in the Sky increased from $25 to $26
• Braised Be Beef increased from $29 to $35

• Fish & Chips increased from $26 to $27
• Gnocchi Sea Gnocchi Do increased from $29 to $30
• The Non-Irish Caesar increased from $14 to $15 and option to add chicken increased from $5 to $7 and option to add shrimp increased from $7 to $9
• Serious Steak increased from $30 to $32
• Le Chicken increased from $25 to $26
• This Shepard Went Vegan increased from $24 to $25

Under “Sides:” Chips and Mashed Potatoes increased from $6 to $7.

 

But we’re not done yet — all these items that are also on the Brunch Menu have changed, too, in addition to:

• Full Irish Breakfast increased from $23 to $25
• Salmon Royalty increased from $20 to $22
• All This… And Eggs On Top increased from $18 to $22
• Pancakes Diaspora increased from $15 to $16
• The Anglo Irish increased from $18 to $21
• Hipsters Lament increased from $19 to $21

Here’s Our Most Recent Raglan Road Review

The BOATHOUSE

Over at The BOATHOUSE, you can now add Salad Enhancements — NY Strip Steak for $10, Salmon for $9, Grilled Shrimp for $2.50 each, or Chicken Breast for $4. 

Under “Chef’s Specials,” the Coriander Seared Ahi Tuna increased from $33 to $35.50. Here are more changes under Entrees:

• Gulf of Mexico Red Grouper is now served with Stir Fried Zucchini, Mushrooms, Red Peppers & Broccolini, Soy Lime Vinaigrette and price increased from $35 to $38.50
• Maine Lobster Tail Oscar increased from $49.50 to $59
• ADDED: Orecchiette with Vegetables & Garlic Butter — Broccolini, Mushrooms, English Peas, Baby Kale, Zucchini, Grape Tomatoes for $19

The “Launch” part of the menu has these changes:

• Duo Dips and Chips increased from $8.50 to $9.50
• ADDED: Broiled Bay Shrimp Scampi — Garlic, Dijon & White Wine Butter Sauce, Toasted Panko Crumbs for $15
• Blue Star Angus Carpaccio increased from $18 to $19
• Peel and Eat Key West Shrimp increased from $16 to $17
• Fried Atlantic Clam Strips increased from $15 to $16

Under “Dockside Classics” are more updates: Grilled Mahi Tacos increased from $22 to $22.50

Under “Sandwiches,” the Gibsons “Sandwich King” Award Winning Burger has been removed. It’s been replaced by the Buffalo, Bacon & Blue Burger, which is made with Buttermilk Blue Cheese, Bacon, Classic Buffalo Sauce, Lettuce, Tomato, Onion served with Fresh-cut Fries for $20. Here are other changes:

• Grilled Fresh Mahi Sandwich increased from $24 to $24.50
• “Yacht Club” Club increased from $17.50 to $19
• Filet Mignon Sliders increased from $14 to $15

Under Steaks, here’s what’s been updated:

• NY Steak & Fries increased from $31.50 to $35
• Petite Filet Mignon increased from $39.50 to $46
• Filet Mignon increased from $49.50 to $56
• New York Strip increased from $48.50 to $53
• Boneless Ribeye increased from $42 to $45
• Porterhouse increased from $55 to $57
• Steak Enhancements have been added: Maine Lobster Tail for $38, Classic Oscar for $16.50, Lobster Oscar for $17.50, Roasted Garlic Cloves for $2.50, or Béarnaise Sauce for $2.50.

Desserts have also seen some changes:

• REMOVED: Orange Scented Crème Brûlée
• Triple Chocolate Layer Cake now serves 2 and is $24
• Macadamia Turtle Pie increased from $20 to $24

Read A Review of The Boathouse

Frontera Cocina

There’s a new addition to the “Starters” part of the menu at Frontera Cocina: The Half & Half, which is Half guacamole, half toasted pumpkin seed “Hummus”, jícama, cucumber, homemade chips (contains seeds) for $14. There’s a new Margarita here, too: the Ilegal Paloma, which is made with Mezcal Ilegal, Fever-Tree pink grapefruit sparkling soda, fresh lime, Tajín chile-lime powder rim for $17.

The Mexican Coffee Negroni has been replaced with the Cucumber Negroni, made with Gracias a Dios agave gin, Italicus liqueur (citrus and lavender notes), dry vermouth, cucumber bitters. Garnished with grapefruit peel for $16.

Read Our Most Recent Review of Frontera Cocina

Whew — those are a LOT of updates, but we’ll continue to keep an eye on the menus at ALL Disney World restaurants, so check back with us again soon.

Has your favorite Disney World restaurant been hit with price increases yet? Let us know in the comments!