What’s your favorite thing to eat at a Disney World restaurant?
Is it something that’s still on the menu, or has it disappeared with no hope of potentially ever seeing it again (we see you Monte Cristo and Fuzzy Tauntaun)? Is it a classic snack like Dole Whip or something newer like the Wookiee Cookie? All we know is that Disney World restaurant menus are constantly changing, and we do our best to keep up with it.
So let’s get on with the Disney World restaurant menu updates from this week!
Disney’s Hollywood Studios
Hollywood & Vine
There’s a new Allergy-Friendly entree on the menu at Hollywood & Vine:Â Seared Chicken Breast — Seared Chicken Breast served with a Vegetable Pearl Pasta Risotto and Arugula Salad (For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies).
Keep in mind that this location is going back to buffet dining on August 28th.
Read Our Most Recent Review
Mama Melrose’s Ristorante Italiano
There have been a LOT of changes at Mama Melrose’s. Here’s what’s changed under Appetizers:
- Crispy Calamari increased from $14 to $15
Under Entrees, here’s what’s different:
- Option to Substitute Chicken with the Shrimp Campanelle increased from $23 to $26
- Mama’s Italian Pasta is now made with Fettuccini tossed with Roasted Tomatoes and Garlic, Artichokes, Butter, and White Wine Sauce and price increased from $19 to $21
- Mama’s Italian Pasta with Chicken is now made with Fettuccini tossed with Roasted Tomatoes and Garlic, Artichokes, Butter, and White Wine Sauce and price increased from $22 to $24
Under Desserts, the following has changed:
- REMOVED:Â Traditional Cannoli
- REMOVED:Â Chocolate and Cherry Tort
- ADDED: Mini Cannoli Trio — Orange Cream, Caramel Butterscotch, and Traditional Cannoli with Chocolate Chips garnished with Chocolate Sauce and Powdered Sugar for $10
- ADDED: Mama’s Cookie To Go — An assorted box of cookies and biscotti: Lemon Crinkle Cookie, Pine Nut Cookie, Butter Cookie with Nonpareils, and Double Chocolate Almond Biscotti for $11.50
- ADDED: Cherry Chocolate Cake — Plant Based chocolate cake with a Morello cherry pomegranate molasses sauce for $8.50
- ADDED: Colors of Italy Cheesecake — Lemon Cheesecake layered with a Raspberry Marmalade and Olive Oil Cake topped with a Whipped Raspberry Panna Cotta and finished with a Raspberry Basil Sauce. Garnished with halves of Sparkle Fresh Raspberries for $8
- ADDED: Blueberry Frangipane Tart — Blueberry Frangipane in a Vanilla Tart Shell with a Blueberry Compote topped with a Pistachio Powder and Pistachio Brittle for $9
See our REVIEW of all of these changes here!
Sci-Fi Dine-In
Here’s what’s different at Sci-Fi Dine-In under Entrees:
- ADDED: Chicken Salad Sandwich — House-made Chicken Salad in a creamy mayonnaise blend with Granny Smith Apples, Celery and Spices served on a Fresh Baked Multigrain Croissant with Applewood-smoked Bacon, Lettuce, Vine-ripened Marinated Tomatoes and Cilantro-Avocado Aioli for $18
- REMOVED: Oven-Roasted Turkey Sandwich
Those are the only changes here, though.
Read Our Most Recent Sci-Fi Dine-In Review
Disney’s Animal Kingdom
Nomad Lounge
We’ve got one change at Nomad Lounge: the Sinaloa Sangria increased from $12 to $13.
That’s it, though!
Here’s Our Latest Review!
Walt Disney World Swan and Dolphin Resort
Fresh Mediterranean Market
The breakfast buffet has increased in price from $22.99 per adult to $24.99 per adult. The children’s buffet has increased from $12.99 to $14.99.
This is the only change we’ve seen here.
Read a Review of Fresh Mediterranean Market
The Fountain
There are some changes happening at The Fountain, too. Under Soup/Salad, here are the updates:
- Chicken Caesar Salad increased from $17 to $19
- Spicy Buffalo Chicken Salad increased from $16.50 to $19.50
- Asian Salmon Salad increased from $18 to $20
Under Shakes and other Fountain Specialties, the following has changed:
- Shakes and Malts increased from $8 to $9
- Fountain Floats and Sodas decreased from $8 to $7
- Fountain Frappuccino increased from $8.50 to $9.50
- Peppermint Shake increased from $8.50 to $9.50
- Sunshine Smoothie increased from $8.50 to $9.50
- Grasshopper increased from $12 to $13
- Stawberri Kookies increased from $8.50 to $13
- Coco Loco Shake increased from $8.50 to $9.50
- PB&J Shake increased from $8.50 to $9.50
- Blastin’ Brownie Sundae increased from $10 to $11
- Banana Split increased from $10 to $12
Here’s what’s changed under Ice Cream:
- Single Scoop – Cake or Sugar Cone increased from $6.50 to $7.50
- Single Scoop – Waffle Cone increased from $6.50 to $7.50
- Double Scoop – Cake or Sugar Cone increased from $7.50 to $8.50
- Double Scoop – Waffle Cone increased from $8.50 to $9.50
- Soft Serve – Small increased from $5.50 to $6.50
- Soft Serve – Large increased from $6.50 to $7.50
- Soft Serve – Small Waffle Cone increased from $6.50 to $7.50
- Soft Serve – Large Waffle Cone increased from $7.50 to $8.50
Read Our Latest Review!
Disney’s Pop Century Resort
Everything POP!
There have been some changes with the Wine by the Bottle Menu at Everything POP!
- REMOVED: ALLÂ Parducci Wines
- ADDED: McBride Sisters Sparkling Brut Rosé, New Zealand — 750 mL Bottle – Gentle floral notes of crushed red berries and rose petals are met with delicious, fresh flavors of strawberry, cranberry, peach, and raspberry for $34
- ADDED: McBride Sisters Sauvignon Blanc, New Zealand — 750 mL Bottle – Generous tropical fruits pair with lemongrass and citrus aromas. Ripe peach and mango aromas play with greener fruits like feijoa and Fuji apple for $26
Read A Recent Review From Here!
Those are all the updates we have for this week, but remember to always check the Disney World website or My Disney Experience app before you eat at a restaurant — you never know when changes might happen! We’ll keep you updated, too, though!
Need to know more about making dining reservations in Disney World? You can make reservations as early as 60 days out from the first day of your stay if you’re staying at a Disney World resort. Learn how to make a reservation here!
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Did your favorite Disney World restaurant get hit by price increases this week? Let us know in the comments!
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