Although we’re busy eating all the fall and Halloween snacks in Disneyland, we’re still keeping an eye on the food situation at Disney World.

We’ve had a chance to check out a new cone in Magic Kingdom, enjoy brunch at Olivia’s Cafe at Disney’s Old Key West Resort, and enjoy some Halloween character dining at Hollywood & Vine! But we’re also keeping an eye on Disney World restaurant menus to see what’s changed.

So on with the updates!

Disney’s Animal Kingdom

Nomad Lounge

The kid’s menu at Nomad Lounge is seeing some changes. The Shredded Beef Tacos has been removed from the menu.

Now, though, kids can get a Grilled Beef Skewer, which is served with choice of two Selections and choice of Small Lowfat Milk, Small DasaniWater, or Small Minute Maid Apple Juice.

Here’s Our Latest Nomad Lounge Review

Tiffins

The Tiffins Signature Bread Service has changed. It used to come with red pepper hummus, smoked eggplant dip, and ginger-pear chutney. Now, the bread service comes with Thai Milk Bread, Coconut-Makrut Lime Sauce, Indian Pappadam, Ginger-Pear Chutney, Brazilian Pão de Queijo, and Guava Jam.

Also, note that the kid’s menu changes from Nomad Lounge have also happened here.

Here’s A Recent Review!

EPCOT

Tutto Gusto

Over at Tutto Gusto Wine Cellar, the following has changed:

• Salmone increased from $31 to $34
• REMOVED: Petto di Pollo
• ADDED: Manzo Brasato — Braised beef chuck short rib, Portobello mushroom ravioli, red wine sauce for $42

• ADDED: 50th Celebration Dessert — Vanilla Bean – Blueberry Panna Cotta, sweet cream, vanilla, blueberries, Amaretti cookies, white chocolate, gold sprinkle for $15
• ADDED: Torta di Ricotta — Lemon ricotta cheesecake, macerated berries for $13

Here’s Our Most Recent Tutto Gusto Review

Disney’s Animal Kingdom Lodge

Jiko

There’s been a small change made to the Heritage Chicken entree at Jiko. Before, it was made with Sumac Roasted Breast, Ancient Grains, Cipollini Onions, Fennel, and Preserved Lemons. Now, it’s made with Sumac-roasted Breast, Grains of Paradise-infused Carolina Gold Rice, Dukkha-dusted Broccolini, and Peach Gastrique.

The price remains the same at $37, though.

Read Our Most Recent Jiko Review

Sanaa Lounge

There have been some price updates made to the menu at the Sanaa Lounge:

• Indian-style Bread Service increased from $18 to $21
• Salad Sampler increased from $9 to $10

• Samosas increased from $9 to $10

Read Our Latest Sanaa Lounge Review

Disney Springs

The Basket at Wine Bar George

There are a few new things to try at Wine Bar George, including House-made Chicken Bratwurst, which is served with a Bacon Pepper Relish, Onions, Fries. and a Frozen Old Fashioned made with DOLE Whip Orange for $28. You can add a Corkcicle to your combo for $24.

That sounds like a very satisfying meal, doesn’t it?

Read Our Most Recent Review

Wine Bar George

Speaking of which, that Frozen Old Fashioned made with DOLE Whip Orange with George Dickel 8-Year-Old Tennessee Whiskey has officially been added to the permanent menu.

This was previously a Flavors of Florida menu item!

Read A Recent Review!

The BOATHOUSE

The BOATHOUSE has seen a few changes. On the Sea & Shore menu, the following has been updated:

• Maine Lobster Tail Oscar is now served with Asparagus, Jumbo Lump Crab, Béarnaise Sauce, and Red Potatoes (used to be Parsley Potatoes)
• Orecchiette with Vegetables & Garlic Butter is now Pipette Pasta with Vegetables & Garlic Butter.
• The option to add Maine Lobster to Shrimp & Andouille Mac & Cheese has been removed and price increased from $24.50 to $25

Under Gibsons Heritage Steaks, New York Strip has increased from $53 to $54. 

Here’s what’s changed under Beer:

• ADDED: Boathouse’s Dockside Lager for $8.50
• ADDED: Oktoberfest for $8.50

Here’s what’s changed under Wine:

• REMOVED: La Vielle Sparkling Rose and Comtesse 2018 Merlot
• ADDED: Charles Heidsieck Blanc De Blan for $225 per bottle
• ADDED: Santa Margherita ’21, Italy for $60 per bottle
• ADDED: Eyrie ’19, Willamette Valley for $100 per bottle
• ADDED: Weinbach ’19, Alsace for $110 per bottle
• ADDED: Long Meadow Ranch ’20, Napa Valley for $13 per glass and $52 per bottle
• ADDED: Groth ’21, Napa Valley for $56 per bottle
• ADDED: Frank Family ’20, Carneros for $98 per bottle
• ADDED: Domaine Larouche ’21, Chablis for $100 per bottle
• ADDED: Hamilton Russel ’20, South Africa for $110 per bottle
• ADDED: Chateau Montelena ’19, Napa Valley for $130 per bottle
• ADDED: Domaine Serene ’18, Willamette Valley for $150 per bottle

• ADDED: Miraval Rose ’21, France for $65 per bottle
• ADDED: Talley ’17, Arroyo Grande Valley for $80 per bottle
• ADDED: Sonoma Cutrer ’18, Russian River for $90 per bottle
• ADDED: Les Tourelles ’16, Cote de Beaune for $110 per bottle
• ADDED: Grgich Hills ’17, Napa Valley for $120 per bottle
• ADDED: Emblem ’18, Napa Valley for $75 per bottle
• ADDED: Hess “Allomi” ’19, Napa Valley for $80 per bottle
• ADDED: Hill Family Estate ’19, Napa Valley for $85 per bottle
• ADDED: Honig ’18, Napa Valley for $100 per bottle
• ADDED: Orin Swift Palermo ’19, Napa Valley for $110 per bottle
• ADDED: Pepperbridge ’16, Washington for $144 per bottle
• ADDED: Long Meadow Ranch ’15, Napa Valley for $145 per bottle
• ADDED: Groth ’18, Napa Valley for $160 per bottle

• ADDED: Penfold Bin 407 ’18, Australia for $160 per bottle
• ADDED: Laurel Glen ’15, Sonoma Mountain for $190 per bottle
• ADDED: Stag’s Leap The Leap ’18, Napa Valley for $225 per bottle
• ADDED: Shafer One Pt Five ’17, Napa Valley for $230 per bottle
• ADDED: Fisher Coach Insignia ’16, Napa Valley for $250 per bottle
• ADDED: Alma Negra Malbec ’18, Mendoza for $56 per bottle
• ADDED: Orin Swift Abstract Red Blend ’19, Napa Valley for $92 per bottle
• ADDED: Tuffo Amarone ’15, Veneto for $120 per bottle

Boulevardier Michter’s Rye Whiskey was also removed from the menu and the Strawberry Gin Fizz cocktail increased from $13 to $15.

Read A Review of The BOATHOUSE

If you plan on dining at a Disney World restaurant and have a favorite food you want to order, be sure to check that it’s still on the menu before your trip — you can do that through the Disney World website or My Disney Experience app. We’ll also keep you updated on any menu changes!

Also, we highly recommend making your advance dining reservations for any restaurants you’d like to dine in as early as you can — you can make those reservations as early as 60 days before the first day of your trip.

Has your favorite Disney World restaurant had a menu change recently? Let us know in the comments!