One thing that’s always changing in Disney World is…THE FOOD! Yep, that’s right, food is always getting updated in Disney World.
Breakfast, anyone?
Sometimes we get a chance to try out NEW restaurants. Sometimes, we get to check out new snacks. Sometimes, our favorites disappear from the menu. But we keep an eye on those changes so we can let you know about them, too!
So here are all the menu updates we saw at Disney World restaurants this week!
Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining!
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Magic Kingdom
Cinderella’s Royal Table
We’ve got some price increases happening at Cinderella’s Royal Table. Breakfast increased from $42 per adult to $45 per adult and from $27 per child to $29 per child.
When Will My Life Begin Chicken and Pasta
Lunch and dinner will also cost more now — those prices have increased from $62 per adult to $67 per adult and from $37 per child to $39 per child.
Read a recent review of Cinderella’s Royal Table
Disney’s Caribbean Resort
Centertown Market
You can no longer get a Dark Chocolate Mickey Celebration Cake or a White Chocolate Mickey Celebration Cake at Centertown Market.
Mickey Celebration Cake on Display
That’s the only change here, though.
Read a recent review of Centertown Market
Disney’s Coronado Springs
Rix Sports Bar & Grill
If you have breakfast at Rix Sports Bar & Grill, that latte just got a little more expensive.
Rix Sports Bar & Grill
It now costs $5.39 (it was $4).
Read our most recent review of Rix Sports Bar & Grill
Disney Springs
Wine Bar George
There are some changes on the wine menu at Wine Bar George:
- REMOVED: Matrot, 1er Cru, Meursault-Blagny, France ‘19
- REMOVED: Alain Chavy, 1er Cru Champ-Gain, Puligny-Montrachet, France ‘19
- REMOVED: Domaine de Chevalier, Pessac-Leognan, Bordeaux, France ‘17
- ADDED: Lopez de Heredia, Vina Gravonia, Crianza, Rioja, Spain ‘14
- ADDED: Chateau Grillet, Condrieu, France ‘19
Wine Bar George
- ADDED: Mouton-Rothschild, Aile d’Argent, Bordeaux, France ‘18
- ADDED: Domaine de Montille, Les Folatières, Puligny-Montrachet, France ‘19
- ADDED: Domaine de Montille, Saint-Christophe, Meursault, France ‘19
- REMOVED: Chappellet Cabernet Sauvignon, Napa Valley, California ‘15
- REMOVED: Dunn Cabernet Sauvignon, Howell Mountain, Napa Valley, California ‘17
- REMOVED: Eyrie, Outcrop Pinot Noir, Dundee Hills, Oregon ‘16
- REMOVED: Borgogno, Nebbiolo, Barolo Riserva, Piedmont, Italy ‘85
- ADDED: E. Guigal, Brune et Blonde, Syrah, Côte-Rôtie, France ‘19
- REMOVED: Unity, Napa/Sonoma, California ‘19
Wine Bar George
- ADDED: Secret Door, JML, Napa Valley, California ‘18 for $30 per glass and $120 per bottle
- ADDED: Chateau Teynac, Saint-Julien, Bordeaux, France ‘14 for $25 per glass and $100 per bottle
- REMOVED: Adelsheim, Willamette Valley, Oregon, ‘19
- ADDED: Evensham Wood, Willamette Valley, Oregon ‘19 for $20 per glass and $80 per bottle
- REMOVED: Porto Carras, Assyrtiko, Halkidiki, Macedonia ‘20
- Eric Louis, Sancerre, France ‘21 increased from $80 to $96 per bottle
- REMOVED: Bründlmayer, Terrassen Kamptal, Austria ‘20
- ADDED: Schlosskellerei Gobelsberg, Kamptal, Austria ‘20 for $14 per glass and $56 per bottle
- REMOVED: Triennes Sainte Fleur, Var, France ‘19
- ADDED: Triennes Sainte Fleur, Var, France ‘20 for $14 per glass and $56 per bottle
- ADDED: Hétszolo, 6 puttonyos, Tokaji, Hungary ‘10 – (3oz. pour – $30) for $30 per glass and $160 per bottle
Read a recent review!
Lava Lounge
Over at Rainforest Cafe’s Lava Lounge, there are some changes on the beer menu:
- REMOVED: Funky Buddha Pineapple Beach
- ADDED: Cigar City Jai Alai IPA
Rainforest Cafe
That’s the only change here, though.
Read a recent review of Rainforest Cafe
The BOATHOUSE
Under Market Fresh Fish, the Cedar Planked Gulf of Maine Salmon is now served with Tricolor Baby Carrots and Broccolini, and Lemon Vinaigrette. Under Sea & Shore, the Roasted Chicken Breast is now served with Tricolor Baby Carrots and Broccolini, and Bordelaise Sauce.
The BOATHOUSE
You can now get Bordelaise Sauee as a Steak Enhancement for $2.50. Under Sides, the following has changed:
- Baked Potato increased from $8 to $8.50
- ADDED: Baked Potato with Fresh Herb Butter for $10
Here’s our most recent BOATHOUSE review
Will you be dining in Disney World soon? We always recommend checking restaurant menus ahead of time to make sure your favorite items are still available (and to get an idea of what kind of dishes you can expect at each location). We’ll also keep you updated on any menu changes.
If you need to make advance dining reservations, you can do so on the Disney World website or through the My Disney Experience app or by calling 407-WDW-DINE (3463). Make those as early as you can — you can book reservations as early as 60 days before the first day of our trip.
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Disney increasing prices is not a news story anymore. It’s par for the course. Nothing to see here. As long as people pay the price, it will continue. It looks like the crowds are diminshing. Perhaps Bob cheapskate will take notice.
Increasing prices continually like Disney is doing will only serve to leave out many families who want to have a vacation there. Yes, there will be those who will go in debt just to get that “once in a lifetime” visit.
It’s truly the opposite of the vision Walt Disney wanted for families.
As people realize the cost will put them in debt for what is now a luxury trip, I suspect less & less will go.
Why anyone would be willing to dine at Cinderella’s Royal Table right now without the princesses is beyond me! And Disney still raised the prices. When are they coming back?
I understand that supply costs have risen, but hopefully at least some of these price increases will go to the CMs! Otherwise, it’s just adding to the reasons to stay home.
Geaux Figure that ! Another price increase !! BOB “CHECKIT” as in check my bank account for the millions getting from Disney ! We are so crazy to keep going and making us poorer and him richer 🤡🤡🤡