Last week, loads of menu updates and price increases hit Disney World restaurants.

This week, we got some big news about the reopening of Akershus Royal Banquet Hall in EPCOT and got a reopening date for Fantasmic! in Hollywood Studios, as well as the return of the Fantasmic! dining packages. We’ve got menu updates, too, so let’s take a look at those.

EPCOT

Akershus Royal Banquet Hall

Ahead of its big reopening on November 4th, we’ve got some menu changes to tell you about at Akershus. Here are the beverage changes we noted for breakfast and lunch:

• ADDED: Assorted Fountain Beverages
• Specialty Character Drink now says it has flavors of Cotton Candy (it is a Minute Maid Zero Sugar Lemonade drink). It is still served in a souvenir cup, but the description of the glowing character clip-on that used to come with the drink has been removed. The drink has also decreased in price from $8 to $6.50. 
• REMOVED: Pomegranate Lemonade
• REMOVED: Voss Artesian Water from Norway 375 ML
• REMOVED: Voss Artesian Water from Norway 800 ML

• The description for the Stavanger has changed slightly to note that it is a frozen blend and price increased from $13 to $15.50.
• The description for the Oslo has also been updated to say that it is a frozen drink and it increased rom $13 to $15.50.
• Banfi Rosa Regale Sparkling Red increased from $59 to $64 per bottle and from $15 to $16 per glass

The current dinner menu on the Disney World website shows that it is priced at $63 per adult and $41 per child.

It also lists the beverages available — some of the changes we saw on the breakfast and lunch menus are here, too.

See More About These Changes

Magic Kingdom

Diamond Horseshoe

There are some changes to alcoholic beverages on the menu at Diamond Horseshoe:

• Meiomi Pinot Noir, Coastal, CA increased from $65 to $70 per bottle
• Samuel Adams Seasonal decreased from $9.75 to $9.50

• Federalist Cabernet Sauvignon, Lodi Valley, CA increased from $49 to $53 per bottle and from $12 to $13 per glass

Read a recent review!

Be Our Guest

The Private Label Wine Sampler at Be Our Guest has increased in price from $25 to $26.

That’s the only change here this week, though.

Read a review of Be Our Guest

Skipper Canteen

There’s a new wine to try at Skipper Canteen: Black Pearl Oro Cabernet Sauvignon, South Africa — Strawberry and Mulberry with firm tannins for $53 per bottle and $13 per glass.

That’s all we have to report from here!

Here’s a review!

Disney’s Old Key West Resort

Olivia’s Cafe

There was a surprising menu change on the Olivia’s Cafe lunch and dinner menu under Specialty Cocktails: Rum Runner decreased from $15 to $14.50.

So price decreases are still happening from time to time in Disney World.

Read a recent review of Olivia’s

Disney’s Animal Kingdom Lodge

Sanaa

If you’re having lunch or dinner at Sanaa, here’s what’s changed with desserts:

• Serradura increased from $7 to $9
• African Triple Chocolate Mousse increased from $8 to $9
• Kheer increased from $8 to $9

Here’s what changed under alcoholic beverages:

• ADDED: Kentucky Mule — Buffalo Trace Kentucky Straight Bourbon, Lime Juice, and Pure Cane Sugar topped with Fever Tree Ginger Beer for $16.50
• ADDED: Captain’s Mai Tai — Captain Morgan Original Spiced Rum, Bols Amaretto, and Tropical Juices topped with a float of Myer’s Original Dark Rum for $14.50
• ADDED: White Sangria — Opici Family White Sangria is made in La Mancha, Spain from Airén grapes and has flavors of banana, pineapple, and grapefruit with a hint of ginger for $12

Also, Fruit Cup was added to the kid’s allergy-friendly Create-Your-Own Selections menu.

Here’s a recent review

Boma

At Boma, several beverages actually cost less now:

• Cappuccino decreased from $5 to $4.79
• Espresso Shot – Single decreased from $4 to $3.99

• Espresso Shot – Double decreased from $5 to $4.99

Here’s a recent review of Boma

Disney’s Beach Club Resort

Hurricane Hanna’s

Here’s what’s changed at Hurricane Hanna’s:

• Cutwater Canned Cocktails increased from $10 to $11.50
• POWERADE decreased from $4.69 to $4.29

Those are the only changes here.

Read a Hurricane Hanna’s review

Disney’s Fort Wilderness Resort & Campground

Trail’s End Restaurant

There are some changes that have been made to the alcoholic beverages part of the menu at Trail’s End:

• Bud Light Pale Lager – St. Louis, MO increased from $8 to $8.50
• Cigar City Jai Alai IPA – Tampa, FL increased from $9 to $9.50

• Argyle Pinot Noir, Willamette Valley increased from $50 to $64 per bottle and from $15 to $16 per glass

Read a recent review

Disney’s Caribbean Beach Resort

Sebastian’s Bistro

Beverages at Sebastian’s Bistro have also had changes:

• Sebastian Island Paradise increased from $5.49 to $5.99
• Stella Artois – Belgium increased from $10 to $10.75
• Truly Wild Berry Hard Sparkling Water decreased from $10 to $9.75

• Maschio Prosecco, Italy increased from $11 per glass to $12 per glass
• Moët & Chandon Brut Impérial Champagne, Épernay increased from $89 to $96 per bottle
• Kim Crawford Sauvignon Blanc, Marlborough decreased from $15 to $14 per glass

Here’s a Sebastian’s Bistro review

Disney’s Polynesian Village Resort

Barefoot Pool Bar

Here’s what’s changed at Barefoot Pool Bar:

• Oasis Salad increased from $9.99 to $10.29
• Oasis Salad with Grilled Chicken increased from $11.99 to $12.29

• Grilled Chicken Avocado Wrap increased from $10.99 to $11.29

Read a review!

Oasis Bar & Grill

Likewise, two of these same items had changed at Oasis Bar & Grill:

• Oasis Salad increased from $9.99 to $10.29
• Oasis Salad with Grilled Chicken increased from $11.99 to $12.29

Those were the only changes there, though.

Trader Sam’s Grog Grotto

Some things have been updated on the menu at Trader Sam’s:

• Chicken or Tofu Lettuce Cups increased from $11 to $11.50
• Thai Chicken Flatbread increased from $12 to $12.50
• Pan-fried Dumplings increased from $9.50 to $10

• HippopotoMai-Tai increased from $17 to $17.50

Here’s a Trader Sam’s review

Disney’s Contemporary Resort

Chef Mickey’s

There are some new Seasonal Cocktails to sip on during breakfast at Chef Mickey’s:

• Apple Cider Mimosa — Freixenet Blanc de Blancs, Cava Brut, Sparkling Apple Cider, and Cranberry Juice topped with a Cinnamon-Sugar Rim and Apple Slice for $14.50
• Maple Butterscotch Bliss — Tito’s Handmade Vodka, Bols Butterscotch Liqueur, 100% Maple Syrup, and Half & Half with Nutmeg and a Cinnamon-Sugar Rim for $14.50

• Pumpkin-Spiced Cold Brew — Stoli Vanil Vodka, Heavy Cream, Joffrey’s Coffee, and Pumpkin Spice topped with Whipped Cream for $14.50
• Toasted Marshmallow Cold Brew — Mozart Chocolate Liqueur, Heavy Cream, Joffrey’s Coffee, and Toasted Marshmallows topped with Whipped Cream for $14.50.

Read a review of Chef Mickey’s

Disney’s Grand Floridian Resort

Beaches Pool Bar & Grill

You can no longer get the Grilled Portobello Sandwich at Beaches Pool Bar & Grill.

That’s the only change here.

Check out a review!

Disney’s Saratoga Springs Resort

Turf Club

The Banfi Rosa Regale Sparkling Red, Piedmont has increased in price from $59 to $64 per bottle and from $15 to $16 per glass.

There are no other menu changes here, though.

Here’s a review of Turf Club

Disney’s BoardWalk Inn

Trattoria al Forno

The Pizza menu at Trattoria al Forno has seen some updates:

• Pizze Carni increased from $22 to $23
• Pizze Pepperoni increased from $20 to $21

• Pizze Bianca increased from $19 to $20
• Pizze Margherita increased from $19 to $20

Read a recent review

Disney’s Wilderness Lodge

Whispering Canyon Cafe

Draft beverages are going to cost a bit more at Whispering Canyon Cafe. They’ve increased in price range from $7.50-$10.25 to $8.50-$12.75.

That is, however, the only change here this week, though.

Read a review of Whispering Canyon Cafe

Disney Springs

The BOATHOUSE

At The BOATHOUSE, the following menu changes have happened:

• Gulf of Mexico Red Grouper is now served with Roasted Sweet Potatoes, Onions, and Arugula, Charred Leek Butter
• REMOVED: Peel and Eat Key West Shrimp
• ADDED: Hummus — Vegetables, Mixed Olives, Pita Bread for $13.50

• ADDED: Pumpkin Spiced Crème Brulee — with Cranberry Orange Compote for $10

Read a review of The BOATHOUSE

Wine Bar George

Here’s what’s changed at Wine Bar George:

• Seasonal Salad is now made with apples, bacon, pecorino, grilled onion vinaigrette
• ADDED: Pecan and Chocolate Chess Pie — served with vanilla ice cream for $8
• REMOVED: Grilled Romaine
• Burrata is now served with ciabatta instead of grilled bread

• ADDED: Roasted Pork Belly — roasted pumpkin, bourbon honey glaze, pepitas for $18
• REMOVED: Bell & Evans Chicken Breast
• REMOVED: Pan Roasted Niman Ranch Pork Ribeye
• Grilled Whole Greek Sea Bass is now served with white bean ragout, warm spinach with tomato confit, Cipollini onions

Check out a recent review

The Basket at Wine Bar George

There are changes at The Basket at Wine Bar George, too:

• REMOVED: House-made Chicken Bratwurst combination meal
• REMOVED: Non-Collins
• REMOVED: Chateau Petit Roubie

• REMOVED: Picpoul de Penet, Picpoul France, Languedoc-Roussillon
• ADDED: Vezzi, Barbera for $12

Here’s a review!

D-Luxe Burger

Here’s what’s changed at D-Luxe Burger: Bacon and Blue Burger increased from $12.49 to $13.49.

That’s the only change here, though.

Read a recent D-Luxe Burger review

As always, if you’re planning a visit to a Disney World restaurant, we always recommend looking at menus first to make sure your favorite items are still on there. You can do this on the Disney World website or My Disney Experience app.

When you’re sure of where you want to eat, make those advance dining reservations as soon as you can — this is 60 days from the first day of your Disney World trip.

Did your favorite Disney World restaurant have a big change recently? Let us know in the comments!