It’s finally feeling a bit more like fall in California!

It’s Halloween Time in Disneyland!

Halloween has been in full swing in Disneyland for quite some time now, even when the temperatures didn’t exactly match the fall decor. Crowds have also been very prevalent, causing the price of Disney Genie+ to skyrocket to $30 for the first time last week. Some restaurants around the resort are beginning to release new menu items as the temperatures cool, Ballast Point being one of them.

Ballast Point in Anaheim has announced that for this week only, they’re adding the seasonal Duck Confit Grilled Cheese to their menu.

©Ballast Point

This take on a classic grilled cheese sandwich is made with duck confit, fontina, and cranberry maple jam. If this sounds as delicious as it looks to you, be sure to hurry in before it’s gone!

Ballast Point Brewing Co.

If you’re visiting Downtown Disney to grab this meal soon, make sure you keep an eye out for the 25-must-haves that Pixar fans will be snatching off the shelves, and we’ve also already started to see holiday Loungefly bags released as well. As always, stay tuned to DFB for all the latest Disneyland news!

Here’s when you can meet a Star Wars celebrity in Disneyland early next month!

Have you ever eaten at Ballast Point? Tell us about your experience below!