October has come and gone, but WOW!

A LOT happened in the spookiest month of the year, and we’re not even talking about all the Halloween stuff. We saw a Disney World restaurant that has been closed since 2020 FINALLY reopen and we ate a LOT of fall snacks. We also saw A LOT of menu updates at Disney World restaurants, and we’re laying them all out for you right here.

First, we saw HUNDREDS of price increases across Disney World restaurants, and we went into great detail about ALL of those.

You can see ALL of the major price increases that impacted Disney World restaurants last month here.

So here are the rest of the menu updates we saw at Disney World restaurants in October.

EPCOT

Akershus Royal Banquet Hall

Ahead of its reopening on November 4th, we’ve got some menu changes to share from Akershus. Here are the beverage updates we noted for breakfast and lunch:

• ADDED: Assorted Fountain Beverages
• Specialty Character Drink now says it has flavors of Cotton Candy (it is a Minute Maid Zero Sugar Lemonade drink). It is still served in a souvenir cup, but the description of the glowing character clip-on that used to come with the drink has been removed. The drink has also decreased in price from $8 to $6.50. 
• REMOVED: Pomegranate Lemonade
• REMOVED: Voss Artesian Water from Norway 375 ML
• REMOVED: Voss Artesian Water from Norway 800 ML

• The description for the Stavanger has changed to note that it is a frozen blend and price increased from $13 to $15.50.
• The description for the Oslo has also been updated to say that it is a frozen drink and it increased from $13 to $15.50.
• Banfi Rosa Regale Sparkling Red increased from $59 to $64 per bottle and from $15 to $16 per glass

There are also NEW drinks on the menu:

• ADDED: Blue Viking — This blend of Vodka, Rum, Tequila, Gin and Blue Curacao will tame even the mightiest of Norse God thirst for $14.50
• ADDED: Midnight Sun — This blend of Linie Aquavit and Orange will take you to the place where sunset merges into sunrise, with no darkness in between for $14.50
• ADDED: Northern Light’s Cocktail — Blueberry and Desert Pear Monin and Sprite® topped with Helix 7 Vodka and Blue Curacao served with a souvenir glow cube for $17.59
• ADDED: The Bifröst — This blend of Linie Aquavit and Orange Cream with a splash of grenadine will bring you along the journey between Midgard and Asgard for $15.50

The current dinner menu on the Disney World website shows that it is priced at $63 per adult and $41 per child.

It also lists the beverages available — some of the changes we saw on the breakfast and lunch menus are here, too.

See More About These Changes

Yorkshire County Fish Shop

The beverages at Yorkshire County Fish Shop have changed:

• REMOVED: Smithwick’s Irish Ale

• ADDED: Bombardier Amber – United Kingdom — 20-oz Draft – A fruity aroma and rich malty taste provide a crisp, mouth-watering beer for $10.50

Le Cellier

At Le Cellier, the Filet Mignon is going to cost less — it decreased in price from $62 to $59.

There aren’t any other changes here!

Read a recent review of Le Cellier here 

Magic Kingdom

Diamond Horseshoe

There are some changes to alcoholic beverages on the menu at Diamond Horseshoe:

• Meiomi Pinot Noir, Coastal, CA increased from $65 to $70 per bottle
• Samuel Adams Seasonal decreased from $9.75 to $9.50

• Federalist Cabernet Sauvignon, Lodi Valley, CA increased from $49 to $53 per bottle and from $12 to $13 per glass

Be Our Guest

The Private Label Wine Sampler at Be Our Guest has increased in price from $25 to $26.

That’s the only change we saw in October, though!

Read a review of Be Our Guest here! 

Skipper Canteen

There’s a new wine to try at Skipper Canteen: Black Pearl Oro Cabernet Sauvignon, South Africa — Strawberry and Mulberry with firm tannins for $53 per bottle and $13 per glass.

That’s all we have to report from here!

Here’s a recent review of Skipper Canteen!

Disney’s Beach Club Resort

Cape May Cafe

Minnie’s Beach Bash, a character dining experience, has returned to breakfast at Cape May Cafe, which means the cost of the buffet has now increased. The price was previously $25 per adult and $14 per child.

Now the buffet price is $45 per adult and $29 per child.

See photos and videos of character breakfast at Cape May Cafe

Hurricane Hanna’s

Here’s what’s different at Hurricane Hanna’s:

• Cutwater Canned Cocktails increased from $10 to $11.50
• POWERADE decreased from $4.69 to $4.29

Those are the only changes here.

Read a Hurricane Hanna’s review here!

Disney’s Old Key West Resort

Olivia’s Cafe

There was a menu change on the Olivia’s Cafe lunch and dinner menu under Specialty Cocktails: Rum Runner decreased from $15 to $14.50.

So price decreases are still happening from time to time in Disney World.

Read a recent review of Olivia’s here!

Disney’s Animal Kingdom Lodge

Sanaa

Here’s what’s been updated at Sanaa on the lunch and dinner menus:

• Sanaa Burger increased from $19 to $20
• Paloma increased from $15 to $15.50
• Whiskey Breeze decreased from $16 to $15.50

For breakfast, the following changes were made:

• Espresso decreased from $3.49 to $2.49
• Double Espresso decreased from $3.79 to $3.49
• Ruffino Prosecco decreased from $11 to $10

If you’re having lunch or dinner at Sanaa, here’s what’s changed with desserts:

• Serradura increased from $7 to $9
• African Triple Chocolate Mousse increased from $8 to $9
• Kheer increased from $8 to $9

Here’s what’s different under alcoholic beverages:

• ADDED: Kentucky Mule — Buffalo Trace Kentucky Straight Bourbon, Lime Juice, and Pure Cane Sugar topped with Fever Tree Ginger Beer for $16.50
• ADDED: Captain’s Mai Tai — Captain Morgan Original Spiced Rum, Bols Amaretto, and Tropical Juices topped with a float of Myer’s Original Dark Rum for $14.50
• ADDED: White Sangria — Opici Family White Sangria is made in La Mancha, Spain from Airén grapes and has flavors of banana, pineapple, and grapefruit with a hint of ginger for $12

Also, Fruit Cup was added to the kid’s allergy-friendly Create-Your-Own Selections menu.

Boma

At Boma, several beverages actually cost less now:

• Cappuccino decreased from $5 to $4.79
• Espresso Shot – Single decreased from $4 to $3.99

• Espresso Shot – Double decreased from $5 to $4.99

Here’s a recent review of Boma! 

Jiko — The Cooking Place

The Duck Confit and Honey-Raisin Flatbread increased from $16 to $17.

That’s the only update here.

Read a recent review of Jiko here! 

Disney’s Fort Wilderness Resort & Campground

Trail’s End Restaurant

There are some changes that have been made to the alcoholic beverages part of the menu at Trail’s End:

• Bud Light Pale Lager – St. Louis, MO increased from $8 to $8.50
• Cigar City Jai Alai IPA – Tampa, FL increased from $9 to $9.50

• Argyle Pinot Noir, Willamette Valley increased from $50 to $64 per bottle and from $15 to $16 per glass

Read a recent review of Trail’s End!

Disney’s Caribbean Beach Resort

Sebastian’s Bistro

Beverages at Sebastian’s Bistro have had changes:

• Sebastian Island Paradise increased from $5.49 to $5.99
• Stella Artois – Belgium increased from $10 to $10.75
• Truly Wild Berry Hard Sparkling Water decreased from $10 to $9.75

• Maschio Prosecco, Italy increased from $11 per glass to $12 per glass
• Moët & Chandon Brut Impérial Champagne, Épernay increased from $89 to $96 per bottle
• Kim Crawford Sauvignon Blanc, Marlborough decreased from $15 to $14 per glass

Here’s a Sebastian’s Bistro review

Disney’s Polynesian Village Resort

Barefoot Pool Bar

Here’s what’s changed at Barefoot Pool Bar:

• Oasis Salad increased from $9.99 to $10.29
• Oasis Salad with Grilled Chicken increased from $11.99 to $12.29

• Grilled Chicken Avocado Wrap increased from $10.99 to $11.29

Read a review here!

Oasis Bar & Grill

Likewise, two of these same items have changed at Oasis Bar & Grill:

• Oasis Salad increased from $9.99 to $10.29
• Oasis Salad with Grilled Chicken increased from $11.99 to $12.29

Those were the only changes there, though.

Trader Sam’s Grog Grotto

Some things have been updated on the menu at Trader Sam’s:

• Chicken or Tofu Lettuce Cups increased from $11 to $11.50
• Thai Chicken Flatbread increased from $12 to $12.50
• Pan-fried Dumplings increased from $9.50 to $10

• HippopotoMai-Tai increased from $17 to $17.50

Here’s a recent Trader Sam’s review!

Disney’s Contemporary Resort

Chef Mickey’s

There are some new Seasonal Cocktails to sip on during breakfast at Chef Mickey’s:

• Apple Cider Mimosa — Freixenet Blanc de Blancs, Cava Brut, Sparkling Apple Cider, and Cranberry Juice topped with a Cinnamon-Sugar Rim and Apple Slice for $14.50
• Maple Butterscotch Bliss — Tito’s Handmade Vodka, Bols Butterscotch Liqueur, 100% Maple Syrup, and Half & Half with Nutmeg and a Cinnamon-Sugar Rim for $14.50

• Pumpkin-Spiced Cold Brew — Stoli Vanil Vodka, Heavy Cream, Joffrey’s Coffee, and Pumpkin Spice topped with Whipped Cream for $14.50
• Toasted Marshmallow Cold Brew — Mozart Chocolate Liqueur, Heavy Cream, Joffrey’s Coffee, and Toasted Marshmallows topped with Whipped Cream for $14.50.

Read a review of Chef Mickey’s here!

Disney’s Grand Floridian Resort

Beaches Pool Bar & Grill

You can no longer get the Grilled Portobello Sandwich at Beaches Pool Bar & Grill.

That’s the only change here.

Disney’s Saratoga Springs Resort

Turf Club

The Banfi Rosa Regale Sparkling Red, Piedmont has increased in price from $59 to $64 per bottle and from $15 to $16 per glass.

There are no other menu changes here, though.

Here’s a review of Turf Club! 

Disney’s BoardWalk Inn

Trattoria al Forno

The Pizza menu at Trattoria al Forno has seen some updates:

• Pizze Carni increased from $22 to $23
• Pizze Pepperoni increased from $20 to $21

• Pizze Bianca increased from $19 to $20
• Pizze Margherita increased from $19 to $20

Disney’s Wilderness Lodge

Whispering Canyon Cafe

Draft beverages are going to cost a bit more at Whispering Canyon Cafe. They’ve increased in price range from $7.50-$10.25 to $8.50-$12.75.

However, the Whiskey Breeze now costs less — it decreased from $16.50 to $15.50.

Read a review of Whispering Canyon Cafe

Disney Springs

Ghirardelli Soda Fountain & Chocolate Shop

Ghirardelli now has some non-dairy options. You can now get a Non-Dairy Hot Fudge Sundae for $15.75 — it’s made with hot fudge, non-dairy chocolate chips and almond milk, over scoops of non-dairy Vanilla Coconut and finished with almond milk whipped topping, diced almonds, a cherry, and a 72% Dark Chocolate Square. You can also add Non-Dairy Hot Fudge as a topping for $1.50.

There are also two new coffee drinks:

• ADDED: Mocha (Available Hot or Iced) for $5.50 for small, $5.95 for medium, and $6.75 for large
• ADDED: White Mocha (Available Hot or Iced) for $5.50 for small, $5.95 for medium, and $6.75 for large

Read a recent review here!

Terralina Crafted Italian

Here’s what changed on the brunch menu at Terralina Crafted:

• Omelet has replaced the sun-dried tomato with tomato
• ADDED: Poached Eggs — Potato Planks, sautéed Spinach, Garlic and Tomato-Olive Vinaigrette for $17
• Bloody Mary has replaced the pickled green tomato with tomato

On brunch, lunch, and dinner menus, the following has changed under Antipasti:

• The Antipasti Tower no longer includes Grana Padano
• Mussels no longer comes with baguette
• Mozzarella-Stuffed Rice Balls increased from $15 to $16
• Bruschetta increased from $13 to $14
• Seasonal Soup increased from $8 to $9

The following has changed under From The Garden:

• Baby Greens – Half has increased from $7 to $8
• Baby Greens – Full Order has increased from $11 to $12
• Caesar — Half increased from $8 to $9
• Caesar – Full Order increased from $12 to $13
• Spinach with Beets increased from $14 to $15
• Terralina Crafted Italian Salad increased from $16 to $17

Here’s what’s different under Wood-Fired Pizzas:

• Margherita increased from $16 to $17
• Terralina Penne Alfredo increased from $27 to $28
• Rigatoni Calabrese increased from $26 to $27
• Pork Gnocchi and Spaghetti Bolognese increased from $27 to $28
• REMOVED: Wild Mushroom
• ADDED: Seasonal Vegetable Penne — Toasted Garlic, Tomato Broth for $25

Here’s what changed on From The Grill:

• Catch of the Day increased from $33 to $35
• REMOVED: Pork Medallions
• ADDED: Slow Braised Pork — Creamy Polenta, Natural Jus, Sweet Peppers for $32
• ADDED: Grilled Salmon — Crispy Potato Planks, Garlic Spinach, Olive-truffle Tapenade for $33

Under Add-ons, the following has changed:

• Chicken increased from $9 to $10
• Shrimp increased from $11 to $12
• ADDED: Meatball for $4

Here’s what’s different under Beer:

• REMOVED: Truly Hard Seltzer
• ADDED: High Noon for $9

The Kid’s menu has also seen some updates:

• ADDED: Kid’s Spaghetti with Meatball for $9
• Cheese Pizza increased from $8 to $10
• Pepperoni Pizza increased from $10 to $11

Read our most recent review here!

The BOATHOUSE

At The BOATHOUSE, the following menu updates have happened:

• Gulf of Mexico Red Grouper is now served with Roasted Sweet Potatoes, Onions, and Arugula, Charred Leek Butter
• REMOVED: Peel and Eat Key West Shrimp
• ADDED: Hummus — Vegetables, Mixed Olives, Pita Bread for $13.50

• ADDED: Pumpkin Spiced Crème Brulee — with Cranberry Orange Compote for $10

Read a review of The BOATHOUSE

Wine Bar George

Here’s what’s different at Wine Bar George:

• Seasonal Salad is now made with apples, bacon, pecorino, grilled onion vinaigrette
• ADDED: Pecan and Chocolate Chess Pie — served with vanilla ice cream for $8
• REMOVED: Grilled Romaine
• Burrata is now served with ciabatta instead of grilled bread

• ADDED: Roasted Pork Belly — roasted pumpkin, bourbon honey glaze, pepitas for $18
• REMOVED: Bell & Evans Chicken Breast
• REMOVED: Pan Roasted Niman Ranch Pork Ribeye
• Grilled Whole Greek Sea Bass is now served with white bean ragout, warm spinach with tomato confit, Cipollini onions

Check out a recent review here!

The Basket at Wine Bar George

There are changes at The Basket at Wine Bar George, too:

• REMOVED: House-made Chicken Bratwurst combination meal
• REMOVED: Non-Collins
• REMOVED: Chateau Petit Roubie

• REMOVED: Picpoul de Penet, Picpoul France, Languedoc-Roussillon
• ADDED: Vezzi, Barbera for $12

D-Luxe Burger

Here’s what’s changed at D-Luxe Burger: Bacon and Blue Burger increased from $12.49 to $13.49.

That’s the only change here, though.

Read a recent D-Luxe Burger review

Maria & Enzo’s Ristorante

There are some changes on the wine menu at Maria & Enzo’s:

• ADDED: Rafael Valpolicella Classico, Tommasi, Veneto for $80 per bottle and $17 per glass
• ADDED: Greco di Tufo, Feidi di San Gregorio, 2018 for $73 per bottle
• ADDED: Etna Bianco, Alta Mora, Cusumano, 2018 for $90 per bottle
• ADDED: Chardonnay, Antinori Bramito, 2019 for $95 per bottle
• ADDED: Barbaresco, Prunotto, 2018 for $140 per bottle

A new sangria has also been added: Rosa — Burgundy, Malbec, Peach, Brandy, Grand Marnier, Seasonal Fresh Fruits for $39 per bottle and $15 per glass.

Under Beer, the following has changed:

• ADDED: Peroni for $11
• ADDED: Blue Moon for $10
• ADDED: Birra Moretti Pale Lager for $10

Read a review of Maria & Enzo’s here!

The Edison

There are some Dessert updates at The Edison:

• Triple Chocolate Voltage Cake is now made with Whipped Cream, Chocolate Crunch, Chocolate Ganache, Raspberry

• Spumoni Bomba is now just Bomba and is made with Pistachio, Strawberry, and Chocolate Ice Cream encased in a Dark Chocolate Shell and price increased from $13 for $15

Read a recent review of The Edison here!

Menu updates happen all the time, so we recommend checking Disney World restaurant menus on the website or My Disney Experience app. We’ll also continue to cover any changes we happen to come across.

Once you’re sure of a menu, be sure to make those advance dining reservations — you can make those up to 60 days in advance of the first day of your trip. Also, if you’re making reservations inside the parks, make sure you have a valid park pass reservation for that day (or a valid park hopper and a dining reservation for after 2PM).

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining!

We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2022 – for 25% off!

Did your favorite Disney World restaurant have any major changes in October? Let us know in the comments!