This year’s Food & Wine Festival includes additional items at several locations in Disney California Adventure!

Additional Menu Items – 2023 Photos/Menus

Cocina Cucamonga (Mobile order available; Sip and Savor tasting-size portions available) 

• Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (Non-alcoholic) (Available with Spiced Rum) 
• Seasonal Mango Margarita

Lamplight Lounge

• Cookies & Cream Donuts: Fresh, glazed donuts topped with chocolate cookie crumble, with vanilla and chocolate crème cookie dipping sauce
• Ribeye for Two paired with a specially selected glass of wine: Share a 28oz bone-in ribeye with glazed baby carrots, poblano-potato bake, roasted mushrooms, cipollini onions, and bourbon-bacon compound butter with Cookies & Cream Donuts for dessert
• Lamplight Lounge Food & Wine Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil

Lamplight Lounge – Boardwalk Dining 

• Lamplight Lounge Food & Wine Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil

Pacific Wharf Café (Mobile order available; Sip and Savor tasting-size portions available) 

• Grilled Peach Toast with ricotta-mascarpone spread and arugula salad on toasted sourdough bread (New) 
• Berries and Cream Bread Pudding: Seasonal berry bread pudding with whipped topping, strawberry sauce, and crème anglaise (New) 

Cappuccino Cart presented by Joffrey’s Coffee & Tea Co. (Mobile order available; Sip and Savor tasting-size portions available)

• Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage

Paradise Garden Grill Beer Garden 

Paradise Garden Grill Beer Garden Menu

• Stereo Brewing Co. Perfect Day IPA
• Stone Brewing Co. Buenaveza Salt & Lime Lager
• Golden Road Brewing Get Up Offa That Brown Ale (New) 
• Golden Road Brewing Ride On 10 Hop Hazy IPA
• Mother Earth Brew Co. Cali Creamin’ Vanilla Cream Ale
• The Bruery Or Xata Blonde Ale
• Rincon Reservation Road Brewery Rez Dog Hefeweizen (New) 
• Smog City Brewing Co. Coffee Porter
• Beer Flight: Create your own flight of four beers

Cocktails @ Sonoma Terrace hosted by CORKCICLE (Mobile order available; Sip and Savor tasting-size portions available)

• Black Forest Ham Grilled Cheese: Sourdough grilled cheese with black forest ham, smoked mozzarella, and red wine-poached pear jam served with sun-dried tomato-cheese sauce (New) 
• Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply) 

Studio Catering Co. (Sip and Savor tasting-size portions available)

• Korean Fried Chicken Slider topped with gochujang sauce, kimchi, coleslaw, and pickled onions served on sweet Hawaiian bread – $7.99
• Watermelon Punch: Korean-style watermelon punch with Sprite and oat milk – $5.99

Terran Treats Menu (Sip and Savor tasting-size portions available)

• Like a Lemon-Raspberry Pie Churro: Raspberry-flavored spiral churro topped with a lemon and marshmallow glaze and pie crust crumbles (New) — $6.75

Terran Treats Food

Outdoor Vending Carts 

• Pretzel Bites with beer cheese sauce (New) 
• Ballast Point Brewing Co. Speedboat Salt & Lime Blonde Ale (New) 
• Brewery X Orange Electrolyte Hard Seltzer (New)

Churro Cart in Buena Vista Street (Sip and Savor tasting-size portions available)

• Pineapple-coconut Churro with pineapple sugar, pineapple topping, coconut cream icing, and toasted coconut

Churro Cart in Hollywood Land (Sip and Savor tasting-size portions available)

• Tiramisu Churro rolled in vanilla-cocoa sugar and drizzled with espresso sauce

Downtown Disney District

Ballast Point Brewing Co. 

• Tomato & Burrata: California grown heirloom cherry tomatoes, California burrata, parsley, garlic, shallots red wine vinegar, and olive oil (New) (Available March 3 through 31) 
• Coconut Curry Shrimp: Marinated shrimp served on white rice with curry broth and nori leaf (New) (Available April 1 through 24)

Naples Ristorante e Bar (Available March 3 through April 24)

• Pizza Caprina: White pizza, fresh mozzarella, and bruschetta tomato mix topped with fresh arugula and goat cheese (New) 

Ralph Brennan’s Jazz Kitchen (Available March 3 through April 24)

• BBQ Shrimp & Grits: Gulf shrimp simmered in a New Orleans BBQ sauce with roasted garlic, lemon, Worcestershire sauce, and Creole seasonings served over andouille sausage and parmesan grits 

Splitsville Luxury Lanes (Available March 3 through April 24)

• Grilled Ahi & Avocado: Seared buttery ahi tuna tossed in kimchi ponzu and stuffed into a scored and grilled avocado plated with sushi rice and drizzled with additional kimchi ponzu and spicy mayo and garnished with sesame seeds finished with wonton chips

Return to the Main 2023 DCA Food and Wine Festival Page

Return to the Main 2023 DCA Food and Wine Festival Booths and Menus Page