Well, the first month of 2023 is behind us already and we’re getting ready for Valentine’s Day (and Valentine’s Day treats!).

This month, we finally got an opening date for Roundup Rodeo BBQ, as well as the full menu, and a few other details. But we also got some updates for Disney World’s existing restaurants — so here are how those menus changed in January.

Magic Kingdom

The Plaza Restaurant

The Marceline Mudslide has been removed from the menu at The Plaza.

That’s the only change here, though.

Here’s our most recent review of the Plaza Restaurant

Be Our Guest

A new champagne is now available at Be Our Guest: Krug Grande Cuvée, Champagne, France for $350.

The following beverages were also added:

• Schöfferhofer Grapefruit Hefeweizen, Germany — A crisp and refreshing blend of Schöfferhofer Hefeweizen beer and natural carbonated grapefruit flavor for a zesty and fizzy taste experience for $10.75
• Blue Moon Belgian White Ale, Golden, CO — A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma for $9

Here’s our most recent review

EPCOT

Sommerfest

Over at Sommerfest, the Souvenir Stein has been taken off the menu.

So keep that in mind if you had plans to pick that up.

Read a Sommerfest review

Le Cellier

The Slow-roasted Beef Prime Rib has been removed from the menu at Le Cellier.

That’s the only change here, though.

Here’s our most recent review of Le Cellier

Akershus Royal Banquet

There is a new item on the buffet at Akerhsus. You can now get Corn Dog Nuggets!

That’s an item that will also be very kid-friendly.

Read our recent review of Akerhsus!

Disney’s Hollywood Studios

Mama Melrose’s Ristorante Italiano

The Mama’s Cookies To Go has been removed from the Desserts part of the menu.

There are no other changes here, though.

Read a review of Mama Melrose’s!

Dockside Diner

There’s a new sweet treat at Dockside Diner: Banana Split Parfait — Chocolate Mousse, Banana Mousse, and Fresh Strawberries topped with Whipped Cream and Spiced Pineapple for $7.49.

So if you have a craving for banana split flavors, head on over to Dockside Diner!

Read our full review

PizzeRizzo

The Pizza Cookie has been added to the menu at PizzeRizzo. This is similar to the Halloween Pizza Cookie we had last year — this version is a Sugar Cookie ‘Pizza’ topped with Strawberry Jam, White Chocolate, and Sprinkles for $4.29.

So be sure to check that out!

Read a recent review of PizzeRizzo

Hollywood Scoops

There are new plant-based options available at Hollywood Scoops: Chocolate Frozen Dessert (Plant-based) for $5.29 and Vanilla Frozen Dessert (Plant-based) for $5.29.

Also, Butter Pecan is no longer available.

Check out a review!

Disney’s Animal Kingdom

Tusker House Restaurant

There have been some updates to the wine menu at Tusker House:

• ADDED: Indaba Chardonnay, Western Cape for $42 per bottle and $11 per glass
• ADDED: Painted Wolf Chenin Blanc, South Africa for $42 per bottle and $11 per glass

These are the only changes we saw here!

Read a review of Tusker House

Mahindi

Mahindi has started listing all its popcorn as “plant-based,” and the prices have changed:

• Popcorn in a Souvenir Bucket decreased from $13 to $12.29
• Popcorn Bucket Refill decreased from $2.25 to $2.19
• Popcorn decreased from $5.50 to $5.19

• ADDED: Cinnamon-glazed Pecans for $5.59
• ADDED: Cinnamon-glazed Almonds for $5.59

Read a review!

Tiffins

At Tiffins, the Corn and Sweet Potato Soup was removed from the menu.

Instead, the menu now lists Seasonal Soup.

Here’s a review of Tiffins

Disney’s Animal Kingdom Lodge

Maji Pool Bar

You can now get a Mixed Fruit Cup (plant-based) at Maji Pool Bar for $3.99. Here are the changes under beverages:

• REMOVED: Budweiser
• ADDED: Bud Light Lager
• REMOVED Heineken
• REMOVED: Modelo Especial
• REMOVED: Concrete Beach Havana Lager

• REMOVED: Blue Point Imperial Sunshine Blonde Ale
• REMOVED: Sierra Nevada Pale Ale
• REMOVED: Sierra Nevada Tropical Torpedo IPA
• REMOVED: Samuel Adams Seasonal 

Here’s a recent review of the Maji Pool Bar

Jiko

There’s a new Enhancement available on the Jiko menu: Mozambique Peri-Peri Prawns — Lemon-Garlic Butter and Bird’s Eye Peppers for $21. Also, the tea menu has been completely updated:

• REMOVED: Organic Pear Tree, Russian Earl Grey, Masala Chai, and Shanghai Rose
• ADDED: Shanghai Rose Fragrant — red rose petals and the sweet, sultry flavor of seductive lychee in this rose petal black tea for $9
• ADDED: Imperial English Breakfast Blended — true to the origin of Imperial English Breakfast Tea – biscuity Keemun and bright Ceylon for $9
• ADDED: Osmanthus Oolong Rare — osmanthus flowers delicately scent this top-grade high mountain Formosa traditional oolong tea for $9
• ADDED: Herbal-spiced Chai — A spicy, colorful dance of freshly ground, traditional chai herbs and spices for $9

The Herbal Infusions part of the menu has also changed:

• ADDED: Harmony Organic — peppermint leaves, organic chamomile flowers, orange blossoms, and allspice. A fresh and minty herbal blended for complexity, balanced with the fragrant notes of allspice for $9
• ADDED: Vanilla Rooibos — Certified organic rooibos, rose petal, and natural Madagascar vanilla flavor for $9

The Single Malts and Liqueurs menu saw some changes:

• ADDED: Riebeek Cellars Cape Ruby 2-oz Pour for  $12.00
• KWV Van der Hum Tangerine Liqueur 2-oz Pour increased from $12 to $12.50
• Oban 14 yr Western Highlands 2-oz Pour increased from $23 to $23.50
• Lagavulin 16 yr Islay 2-oz Pour increased from $22 to $22.50
• Laphroaig 10 yr Islay 2-oz Pour  increased from $17 to $17.50
• Glenfiddich 12 yr Speyside 2-oz Pour increased from $16 to $16.50
• Amarula 2-oz Pour increased from $12.50 to $15
• The Macallan 12 yr Speyside 2-oz Pour increased from $18 to $18.50

A new Dessert Wine has also been added: Paul Cluver Elgin Late Harvest, South Africa for $55 per bottle and $14 per glass.

Here’s our most recent review

The Mara

The Marrakesh Falafel Platter has been removed from the menu at The Mara.

That’s the only change here, though.

Read a recent review!

Walt Disney World Swan and Dolphin

The Fountain

Here are the changes on the menu under Salads at The Fountain:

• Chicken Caesar Salad increased from $19 to $20
• Spicy Buffalo Chicken Salad increased from $19.50 to $21
• Asian Salmon Salad increased from $20 to $22

Here’s what’s changed under Starters:

• Soft Pretzel Bites increased from $7.50 to $8
• Chili Cheese Fries increased from $9 to $9.50

Under “Burgers and Sandwiches,” we saw the following:

• The Original Burger increased from $18 to $19
• Fountain Signature Burger increased from $19 to $20
• Turkey Burger increased from $18.50 to $19
• Veggie Patty Melt increased from $16 to $17
• Grilled Chicken BLT increased from $15.50 to $16
• Low-n-Slow Brisket Sandwich increased from $17 to $18
• Buffalo Chicken Grilled Cheese increased from $16.50 to $17

All Kid’s Meals increased from $11.5o to $12.50.

A new section called “Sweet Selections” was added to the menu and includes:

• Vanilla Cupcake and Chocolate Cupcake for $6
• Brownie, Rice Krispies Treat, Chocolate Chip Cookie, and Peanut Butter Cookie for $4
• Chef’s Specialty Cake Slice for $9

The following changes happened under desserts, too:

• Create-Your-Own Sundae increased from $10 to $11
• Blastin’ Brownie Sundae increased from $11 to $12
• Banana Split increased from $12 to $13
• Caramel Apple Pie Sundae increased from $10 to $13
• Shakes and Malts increased from $9 to $10
• Fountain Floats and Sodas increased from $7 to $8
• Fountain Frappuccino increased from $9.50 to $10.50

• Peppermint Shake increased from $9.50 to $10.50
• Sunshine Smoothie increased from $9.50 to $10.50
• Raspberry Lemonade increased from $9.50 to $10.50
• Coco Loco Shake increased from $9.50 to $10.50
• PB&J Shake increased from $9.50 to $10.50
• Strawberry Kookies decreased from $13 to $10.50
• Grasshopper increased from $13 to $14
• ADDED: Loaded Strawberry Kookies — House Vodka, Strawberry Patch, and Cookies and Cream Ice Creams, Whipped Cream, and Oreo Crumbles for $14

Here’s our latest review of The Fountain

Disney’s Grand Floridian Resort & Spa

Citricos

You can now get the following at Citricos:

• Siberian Sturgeon Caviar (1-oz) — Egg Yolk Spread, Crème Fraîche, Caper Berries, Toasted Brioche for  $116.00
• Royal Osetra Caviar (1-oz) — Egg Yolk Spread, Crème Fraîche, Caper Berries, Toasted Brioche for $145.00

So if you’re craving caviar, you know where to go!

Here’s a review of Citricos

Gasparilla Island Grill

A dessert has returned to the menu at Gasparilla Island Grill. It’s the Coconut Pot de Creme which is a Vanilla Tart Shell filled with Coconut Custard and topped with Whipped Cream and Toasted Coconut for $5.49.

We haven’t seen this treat since 2017!

Read our review of this snack

Disney’s Saratoga Springs Resort

Backstretch Pool Bar

Here’s what’s changed on the menu at Backstretch Pool Bar:

• New York-style Hot Dog decreased from $9.79 to $9.49
• REMOVED: Cheese Pizza
• ADDED: Mango Rum-barbecued Pulled Pork Sandwich — with Creamy Coleslaw on a Kaiser Roll served with choice of Chips for $10.79
• ADDED: Italian Sub Sandwich  — Sliced Ham, Salami, Mortadella with Pistachios, Provolone, Lettuce, Tomato, and Pepperoncini served with Red Wine Vinaigrette and choice of Chips for $11.29

• ADDED: Saratoga Salad with Grilled Chicken — Chilled Chicken Breast, Mixed Field Greens, Dried Blueberries and Cranberries, Apples, Spiced Walnuts, Crispy Ciabatta Croutons, and Lemon-Poppy Seed Dressing for $12.99
• REMOVED: Watermelon-Cucumber Salad
• ADDED: Macaroni & Cheese for $4.49
• REMOVED: All Wines

Read a review!

Disney’s Contemporary Resort

California Grill

A big question we had about the menu at California Grill has been answered. The restaurant introduced a prix fixe meal for Disney World 50th anniversary way back in October 2021 and we were wondering if that menu would change once the anniversary celebration ends in March. Now we know! Instead of the 50th anniversary menu, California Grill will soon offer a 3-course selection menu that features “contemporary, market-inspired cuisine.”

So the new menu will still be a prix-fixe, but it sounds like the offerings may be a little different. We’ll know for sure on April 1st when the new menu arrives.

Here’s our review of the 50th anniversary menu

Disney Springs

Cookes of Dublin

We had several changes on the menu at Cookes of Dublin:

• Famous Fish N’ Chips increased from $14.99 to $15.99
• Hog in a Box increased from $14.99 to $15.99
• Tender Grilled Chicken Sandwich increased from $14.99 to $15.99
• BBQ Dream Burger increased from $14.99 to $15.99
• Buffalo Chicken Sandwich increased from $14.99 to $15.99
• Dubliner Burger increased from $14.99 to $15.99
• ADDED: Chicken & Wild Mushroom Pie — Chicken, Wild Mushrooms, and Leek Pie in a White Wine Cream

• Sauce wrapped in Pastry and served with Chips for $15.99
• Kid’s Fish and Chips increased from $9.99 to $10.49
• Kid’s Chicken and Chips increased from $8.99 to $9.99
• Kid’s Cheeseburger and Chips increased from $8.99 to $9.99
• Onion Rings as a side increased from $7 to $9.99
• Curry Sauce increased from $5 to $5.49
• Crushed Garden Peas increased from $5 to $5.49
• Dubliner Irish Cheese & Bacon Dip increased from $5.50 to $6.99
• ADDED: Side of Chips for $6.99

Here’s our must-haves from Cookes of Dublin

Homecomin’

Some big menu changes happened at Homecomin’. Here’s what changed on the Brunch Menu:

• Bee Haven Bay Fried Green Tomatoes  increased from $15 to $16
• Kids Menu French Toast now described as served with fresh fruit AND a choice of side and increased from $10 to $12
• Junior Farmer Plate now described as served with fresh fruit AND a choice of side and increased from $10 to $12
• Bradley’s Grits  increased from $6 to $7
• White Peach Sangria increased from $13 to $14

• Sweet Tea Shine  increased from $14 to $15
• Princess Mimosa now described as coming with your choice of Florida orange juice, or blueberry, strawberry, or peach purees and  increased from $12 to $13
• ADDED: Key Lime Berry Parfait — Tangy key lime curd blended with vanilla yogurt and layered with fresh berries, crunchy pecan granola and our house made blueberry compote for $17
• ADDED: Aperol Spritz — La Marca Prosecco, Aperol and a dash of orange bitters, topped with Topo Chico sparkling mineral water and a slice of pink grapefruit for $14
• ADDED: Britton Peach Tea — Woodford Britton Barrel Select Bourbon, peach puree and Cointreau muddled with fresh peaches, our famous sweet tea and a dash of orange bitters for $13

Here’s everything else that changed on the Dinner menu:

• Church Lady Deviled Eggs increased from $13 to $14
• Thigh High Chicken Biscuits increased from $17 to $19
• Bunch of Puppies increased from $10 to $14
• Key West Shrimp Cocktail increased from $18 to $19
• Fried Chicken Salad increased from $19 to $20
• Harvest Salad increased from $19 to $21
• Addie Mae’s Chicken & Dumpling Soup increased from $12 to $14
• Chicken Sandwich increased from $19 to $20
• The Art Burger increased from $18 to $20
• Cuban Sandwich increased from $18 to $19

• The Country Club increased from $19 to $20
• Art’s Famous Fried Chicken increased from $32 to $34
• Fried Chicken & Doughnuts now served with Everglazed’s hand-crafted glazed donuts and creamy mashed potatoes and increased from $30 to $32
• Shrimp & Grits now served with a cheddar drop biscuit and increased from $27 to $29
• Kitchen Plate increased from $19 to $20
• Country Fried Steak now served with a cheddar drop biscuit and increased from $27 to $30
• Chopped Pork Barbecue increased from $27 to $28
• Char-Grilled Chicken increased from $27 to $28
• Cheddar Cheese Drop Biscuits increased from $7 to $8
• Momma’s Mac and Cheese increased from $8 to $9
• Southern Slaw increased from $6 to $7
• Hummingbird Cake increased from $13 to $14
• Chocolate Pecan Pie increased from $12 to $14

• ADDED: Spicy Cauliflower Wings — Cauliflower florets flash-fried and tossed in hot honey sauce for $14
• ADDED: Fried Pickles — Hand-cut spears are pickled in-house, crispy fried and served with remoulade for $16
• ADDED: Chopped BLT Salad — Double-chopped iceberg lettuce with fried green tomato, pecan-smoked bacon, blue cheese crumbles, heirloom tomato and red onion, tossed in blue cheese icebox dressing and drizzled with balsamic reduction for $18
• ADDED: Brunswick Stew — A savory tomato-based broth, slow-cooked with pulled pork, chicken, peas, corn, lima beans, and fresh herbs and artisanal toast on the side. Traditionally served every weekend across the South for $14
• ADDED: Britton’s Chicken Salad Sandwich — Britton Smith’s recipe with pulled chicken, celery, grapes, Duke’s Mayo and savory spices. Served with lettuce and tomato on artisan bread. Served with house-made barbecue chips drizzled with icebox dressing for $19
• ADDED: Skillet-fried Chicken Paillard — Art’s spin on piccata. Buttermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic and capers. Served with roasted potatoes and grilled asparagus for $28

• ADDED: Barbecue-glazed Pork Chop — Our signature blueberry barbecue sauce perfectly complements this thick-cut, chargrilled pork chop. Served with our sweet potato mash and Southern green beans for $37
• ADDED: St. Augustine Mahi-Mahi — Fresh caught mahi, grilled and drizzled with a lemon-garlic butter sauce, served with roasted potatoes, carrots, squash, and snap peas for Market Price
• ADDED: Southern Green Beans for $8
• ADDED:  French Fries for $7
• ADDED: Hot Fudge Bourbon Brownie — Dark chocolate brownie garnished tableside with our warm bourbon chocolate sauce for $14
• ADDED: Carrot Cake — House made carrot cake topped with cream cheese icing and caramel drizzle for $14
• Catfish Sandwich now served on Brioche bun

• ADDED: Everglazed Doughnuts — Hand-crafted and glazed daily by our West Side neighbors at Everglazed for $10
• ADDED: Signature Sampler — A trifecta of signature desserts! Indulge with a petite portion of our Hummingbird Cake, Chocolate Pecan Pie, and Carrot Cake with a scoop of vanilla bean ice cream) for $14
• ADDED: Shine Flight — Take flight with a taste of all five of our Shines on Tap flavors! for $34
• ADDED: Southern Shine Build your own Flight — Select any three of our branded ‘Shines! All flights served with our signature candied pecans and a spiced pickle juice chaser for $22
• REMOVED: Okra Fries, Gator Bites, The Hamilton Salad, Conch Chowder, Braised Short Ribs, Fried Catfish, Succotash, Sweetness Shine Cake, and Doughnuts

Note: many of the drinks also had price increases and changes.

Read our most recent Homecomin’ review

D-Luxe Burger

Some new shakes are now available at D-Luxe. First, there’s the Cake Gelato Shake made with Vanilla Gelato blended with Cupcake Syrup topped with Whipped Cream, Rainbow Sprinkles, and a Maraschino Cherry for $7.50.

Then there’s the Salted Caramel Gelato Shake made with Vanilla Gelato blended with Caramel Syrup and Hawaiian Black Sea Salt topped with Whipped Cream, Caramel Drizzle, and Hawaiian Black Sea Salt for $7.50.

Read a recent review

The Edison

The dinner menu at The Edison changed:

• ADDED: The Prodigious Burger — Our impressively large, sharable pretzel topped with coarse sea salt served with our signature beer cheese sauce and Dijon mustard for $15
• ADDED: Prohibition Chili — Impossible beef made from plants, black beans, pinto beans, onions, white cheddar for $15
• Chicken Flatbread now has Red Bell Peppers on it
• REMOVED: Queen Cut Prime Rib
• ADDED: The Edison Flat Iron Steak — tender marbled Certified Angus Beef (CAB), garlic-herb salt rub, blistered tomatoes, caramelized onions, truffle potato wedges for $38
• ADDED: St. Louis Ribs — Dry Rubbed and Roasted St. Louis Ribs, served with Sweet and Spicy BBQ Sauce and Slaw pickled in Champagne Vin, and side of Fries for $39
• Chicken Sandwich is now High-Voltage Chicken Sandwich — fried chicken breast, sweet and spicy Korean gochujhang sauce, jalapeño lime crema, Kaiser roll, frisée, tomato, pickles, fries for $24

• REMOVED: Spare Ribs
• Barolo Short Rib is now just listed as Short Rib
• Blackened Mahi is listed as Mahi
• Grilled Salmon is listed as Salmon
• Triple Chocolate Voltage Cake is now listed as In-the-Dark Ultimate Chocolate Layer Cake
• REMOVED: Bomba
• ADDED: Bright Lemon Deep-dish Meringue Pie — Graham cracker crust, vanilla meringue, blueberry compote for $18
• Dulce De Leche Cheesecake is now listed as Lights-on Dulce De Leche Cheesecake

Here’s a review of The Edison

If you’re visiting Disney World soon, be sure to check the restaurant menus on the Disney World website or My Disney Experience app. Menus change often, so your favorites could disappear! We’ll also keep you updated on menu changes, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining!

We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!

Did your favorite Disney World restaurant have any menu changes recently? Let us know in the comments!