The 2023 EPCOT Flower and Garden Festival is nearly here!

The Festival will run from March 1st through July 5th and there will be concerts to enjoy, dining packages to book, food booths to get all kinds of eats and drinks from, new merchandise, and MUCH more. Disney recently dropped the FULL menus for the Flower & Garden Festival, but just how many of those items are new? Let’s take a complete look here!

Here is a full list of every single NEW dish and drink coming to the 2023 EPCOT Flower & Garden Festival:

EPCOT Farmers Feast (Near Test Track presented by Chevrolet)

Early Bloom Menu (Available March 1st through April 8th)

• Spice Cake with cream cheese icing and candied pecans and parsnip (New)

Springtime Menu (Available April 9th through May 20th)

• Grilled Swordfish with crushed fingerling potatoes, pea and mint purée, grilled asparagus, and lemon beurre Blanc (New)

Summer Solstice Menu (Available May 20th through July 5th)

• Sweet Corn Crème Brûlée with corn biscotti (New)

Beverages (Available throughout entire festival)

• Collective Arts Brewing Blueberry & Elderberry Sparkling Hard Tea (New)
• Ghost Mary: Translucent Bloody Mary with Boyd & Blair Cucumber Vodka, tomato water, horseradish, celery salt, and a hint of pepper (New)

Brunchcot (Near Test Track presented by Chevrolet)

Food:

• Lox Benedict on Everything Focaccia with everything-spiced cream cheese, shallots, crispy capers, and hollandaise (New)

Drinks:

• Peach Bellini (New)

The Citrus Blossom (The Odyssey)

Food:

• Orange Sesame Tempura Shrimp with orange chile sauce (New)
• Citrus Baked Brie with preserved lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds (New)
• Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue (New)

Drinks:

• Bella Strada Spritz (New)

Florida Fresh (Near Disney Traders)

Food:

• Grilled Street Corn on the Cob with savory garlic spread and spicy corn chips (New) (Plant-based) (Garden Graze) (There was a version of this available in 2022 but it appears that the addition of the “spicy corn chips” is new.)
• Blackened Fish Slider with roasted tomatoes, watercress, and citrus remoulade on brioche (New)
• Florida Strawberry Shortcake (New)

Refreshment Outpost

Drinks:

• Blake’s Hard Cider Co. Grand Cherry Hard Cider (New)
• Southern Tier Brewing Co. Juice Jolt IPA (New)

Magnolia Terrace (The American Adventure)

Food:

• Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad (New)
• Crawfish Pie (New)
• Bananas Foster Bread Pudding (New)

Drinks:

• Central 28 Beer Co. Pretty Things Ale (New)

Tangierine Café: Flavors of the Medina (Morocco)

Food:

• Hummus Trio: Traditional hummus, red beet and black garlic hummus, and avocado-herb hummus with Moroccan bread and crispy papadam (New) (Plant-based) (Garden Graze)
• Orange Blossom-Saffron Cake (New)

La Isla Fresca (Between Morocco and France)

Food Items:

• Braised Oxtail with pigeon pea rice (New)

Northern Bloom (Canada)

Food:

• Chocolate Maple Whisky Cake (New)

Refreshment Port (Near Canada)

Food:

• Shrimp Scampi Poutine with cheese curds, lemon-garlic cheese fondue, spinach, and artichokes (New)

Drinks:

• Mighty Swell Purple Magic Spiked Seltzer (New)
• Villa Maria Earth Garden Sauvignon Blanc (New)
• Frozen Mojito with Boyd & Blair Rum (New)

Trowel & Trellis Hosted by IMPOSSIBLE (Near Port of Entry)

Food Items:

• IMPOSSIBLE Lumpia with Thai sweet chili sauce (New) (Plant-based) (Garden Graze)
• Chocolate Cake with black currant ganache, mixed berry compote, and chocolate ice cream (New) (Plant-based) (Garden Graze)

The Honey Bee-stro Hosted by National Honey Board (Near Port of Entry)

Food:

• Chicken and Waffles: Crispy honey-brined chicken and honey sweet cornbread waffle with whipped honey butter and spicy honey (New)
• Pollinator Flatbread with honey-whipped mascarpone, honey caramelized onions, blueberry gastrique, prosciutto, honey-whipped goat cheese, arugula, honey vinaigrette, and bee pollen (New)

Connections Café & Eatery

Food:

• Orange Bird Liege Waffle (New)

Drinks:

• Flower Drop Cocktail: St. Germaine Elderflower Liqueur, Tito’s Handmade Vodka, and Minute Maid Premium Lemonade (New)

Jardin de Fiestas (Mexico)

Food:

• Quesadilla de Flor de Calabaza: House-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese (New) (Gluten/ Wheat Friendly)

Drinks:

• Mala Hierba Margarita: Centinela Tequila Reposado, elderflower-chamomile tea, Abasolo Corn Whiskey, and UNA Flower-infused Vodka with a chile salt rim (New)
• Cristal Margarita: 100% Agave Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur in a souvenir cup (New)

Lotus House (China)

Drinks:

• Tropical Moon: Smirnoff Vodka, Triple Sec, passion fruit, soda water and white boba pearls (New)

Primavera Kitchen (Italy)

Food:

• Caesar con Gamberett: Baby gem lettuce, shrimp, Caesar dressing, and crispy bread crumble (New)
• Tortelloni Primavera: Spinach tortelloni, sweet butter, pancetta, corn, peas, and fava beans (New)
• Budino alle Nocciole: Chocolate-hazelnut pudding with cookie crumble (New)

Hanami (Japan)

Food:

• Hanami Sushi: Assorted Nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel (New)
• Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables (New)

Drinks:

• Sakura Cherry Blossom Pilsner (New)
• Hakushika Hana Kohaku Plum Sake: Junmai Ginjo blended with Japanese plum (New)
• Nigori Dragon Fruit Sake Cocktail (New)

Fleur de Lys (France)

Food:

• Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise: Provençal-style braised beef, rosemary tomato, and niçoise gnocchi (New)
• Tarte Chocolat Mogador: Chocolate tart with Valrhona single origin chocolate brownie, walnuts, and raspberry coulis served warm (New)

Drinks:

• Kir àla Poire: French sparkling wine with Monin desert pear (New)

Funnel Cake

• Banana Split Funnel Cake: Funnel Cake topped with Banana-Chocolate Chip Ice Cream, Whipped Cream, Diced Strawberries, and a Maraschino Cherry drizzled with Chocolate Syrup (New)

Joffrey’s Coffee & Tea Company

• World Discovery (Near Mission: SPACE) – Exotic Lemon Tea: A refreshing mix of Frozen Lemon and Iced Tea featuring Exotic Berry notes (Spirited option available featuring Grey Goose Vodka) (New)
• Near Canada – Melonade: A tangy blend of Frozen Lemon with a burst of watermelon (Spirited option available featuring Grey Goose Vodka) (New)
• World Showcase (Near Disney Traders) – Orange Cream Cold Brew: A smooth blend of French Roast Cold Brew with flavors of orange and vanilla topped with a splash of cream, whipped cream, and coconut shavings (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)
• The American Adventure – Key Lime Cold Brew: A zesty blend of French Roast Cold Brew with flavors of Key lime and white chocolate topped with a splash of cream, whipped cream, and graham cracker crumbs (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)

And there you have it — ALLLLLL of the new dishes coming to the 2023 EPCOT Flower and Garden Festival. Which are you most excited to try? Tell us in the comments!

To explore the FULL menus for the 2023 Flower and Garden Festival, click here!

 Which of these items do you most want to try? Tell us in the comments!