A LOT is happening with Disney World food right now. That’s because the EPCOT Flower & Garden Festival has officially kicked off, bringing some AMAZING food booths and snacks to the resort.

But we’re also celebrating Women’s History Month, which has also brought some new snacks to Disney World. PLUS St. Patrick’s Day is right around the corner, meaning we’ll see some new GREEN treats popping up soon. However, the biggest changes are happening on Disney World restaurant menus, so let’s get into those updates right now.

50th Anniversary Treats

So many of Disney World’s 50th Anniversary treats have officially been taken off Disney World restaurant menus before the celebration officially ends on March 31st. So here’s what you’ll no longer be able to get:

The EARidescent Sip-a-bration and Magical Beacon Cocktail have been removed from menus at:

• Singing Spirits Pool Bar at All-Star Music
• Silver Screen Spirits at All-Star Movies
• Banana Cabana Pool Bar at Caribbean Beach
• Drop-Off Pool Bar at Art of Animation
• Boatwright’s at Port Orleans – Riverside
• Scat Cat’s Lounge at Port Orleans – French Quarter
• Petals Pool Bar at Pop Century
• River Roost at Port Orleans – Riverside
• Muddy Rivers at Port Orleans – Riverside
• Mardi Gras at Port Orleans – French Quarter

The 50th Anniversary Macaron and 50th Anniversary Dessert have been removed from menus at:

• World Premiere Food Court at All-Star Movies
• Landscape of Flavors at Art of Animation
• Riverside Mill Food Court at Port Orleans – Riverside
• Sassagoula Floatworks and Food Factory at Port Orleans – French Quarter
• Everything POP! At Pop Century
• End Zone Food Court at All-Star Sports

Walt Disney’s Favorite Chili in a Bread Boule has been removed from menus at:

• World Premiere Food Court at All-Star Movies
• Landscape of Flavors at Art of Animation
• Everything POP! At Pop Century
• Intermission Food Court at All-Star Music

We expect to see even more of these treats going away soon, so if you have your heart set on trying a 50th anniversary snack BEFORE the month ends, you’ll need to do it quickly!

Read our reviews of ALL the 50th anniversary snacks

Magic Kingdom

Cinderella’s Royal Table

The princesses have returned to Cinderella’s Royal Table, but the prices for meals there have gone up. Breakfast for adults increased from $45 to $65 per person, while breakfast for children increased from $29 per person to $39 per person.

The price for dinner for adults increased from $67 per person to $79 per person, while dinner for children increased from  $39 per person to $47 per person.

Read our review

Crystal Palace

Here’s what changed at Crystal Palace on the Wine menu:

• REMOVED: Kunde Magnolia Lane Sauvingon Blanc 
• ADDED: Indaba Sauvignon Blanc for $41 per bottle and $11 per glass
• Mimosa increased from $13.50 to $14

Those are the only changes here, though.

Read a recent review

Disney’s Contemporary Resort

Chef Mickey’s

The buffet has returned to Chef Mickey’s, and along with that, the restaurant has also seen a price increase. When the restaurant was serving meals family style, the price for adults was $45 for breakfast and $60 for dinner. Now, breakfast is $51 per adult and dinner is $62.

The price for children used to be $29 for breakfast and $38 for dinner. The price for children is now $33 for breakfast and $39 for dinner.

Read a recent review!

Disney’s Polynesian Village Resort

Barefoot Pool Bar

Some food menu items have changed at Barefoot Pool Bar:

• Oasis Salad decreased from $10.29 to $9.99
• Oasis Salad with Grilled Chicken decreased from $12.29 to $11.99

Here’s what changed under Beers:

• REMOVED: Modelo Especial, Pabst Blue Ribbon, Concrete Beach Havana Lager, Blue Point Imperial Sunshine Blonde Ale, Sierra Nevada Pale Ale, SweetWater 420 Extra Pale Ale, Goose Island IPA, and Sierra Nevada Tropical Torpedo

Under Wine: the King Estate Pinot Gris decreased from $14 to $13 per glass

Check out a review of Barefoot Pool Bar!

Disney’s All-Star Resorts

The following new dessert is available at World Premiere Food Court at Disney’s All-Star Movies Resort, Intermission Food Court at Disney’s All-Star Music Resort, and End Zone Food Court at Disney’s All-Star Sports Resort:

• Mickey Simple and Sweet Cheesecake — Classic Cheesecake with a Fudgy Chocolate Brownie Base, Buttercream, and Chocolate Decor for $5.99

This dessert is also available at Sassagoula Floatworks and Food Factory at Disney’s Port Orleans — French Quarter Resort and Riverside Mill Food Court at Disney’s Port Orleans — Riverside Resort.

Read a Review!

Disney’s Wilderness Lodge

Roaring Fork

The breakfast menu at Roaring Fork has changed: Mickey-shaped Waffles increased from $8.99 to $10.49.

That’s the only change here, though.

Read a recent review of Roaring Fork

Disney Springs

T-Rex

A LOT of changes happened to the menu at T-Rex. Here’s what changed under Appetizers:

• Supersaurus Sampler increased from $32.49 to $32.99 and option to add St. Louis-style Pork Spareribs increased from $10.99 to $11.99
• Mozzarella Sticks increased from $13.99 to $14.49
• Cheesy Skillet Meatballs increased from $16.49 to $16.99

Here’s what changed under Soups and Salads:

• Cobb Salad increased from $22.99 to $23.99
• Caesar-saurus Salad increased from $18.99 to $19.99
• Caesar-saurus Salad with Chicken increased from $22.99 to $23.99
• Caesar-saurus Salad with Shrimp increased from $24.99 to $25.99
• Grain Bowl increased from $21.49 to $22.49
• Grain Bowl with Chicken increased from $25.49 to $26.49
• Grain Bowl with Shrimp increased from $27.49 to $28.49

Here’s what changed under Burgers and Sandwiches:

• Megasaurus Burger increased from $23.99 to $24.49
• Beyond Burger increased from $22.99 to $23.99
• Paleozoic Chicken Sandwich increased from $21.99 to $22.49

Here’s what we saw under Seafood:

• Sunset Isle Salmon increased from $31.99 to $33.49
• Crustacean Trio increased from $32.99 to $33.49

Here are the changes under Pasta:

• Mushroom Ravioli increased from $26.49 to $26.99
• Mushroom Ravioli with Chicken increased from $29.49 to $30.99
• Mushroom Ravioli with Shrimp increased from $30.49 to $32.99
• Prehistoric Pasta increased from $22.99 to $23.99
• Prehistoric Pasta with Chicken increased from $25.99 to $27.99
• Prehistoric Pasta with Shrimp increased from $26.99 to $29.99

The Carnivores section has also changed:

• Boneyard Buffet increased from $32.99 to $34.49
• Mes-O-Bones increased from $28.99 to $30.99
• New York Strip increased from $41.99 to $43.99
• Triassic Trio increased from $33.99 to $34.99
• Tuscan Chicken increased from $26.49 to $26.99

The following has changed under Desserts:

• Cosmic Key Lime Pie increased from $12.99 to $13.99
• Chocolate Extinction (For Four) increased from $22.99 to $23.99
• Cheesecake increased from $12.99 to $13.99

Read a review of T-Rex

Rainforest Cafe

Ranforest Cafe and its Lava Lounge had the following changes, starting with Appetizers:

• Awesome Appetizer Adventure increased from $23.99 to $24.99
• Mozzarella Flatbread with Arugula and Pepperoni Flatbreadincreased from $15.99 to $16.49

Here’s what changed under Soups and Salads:

• Big Island Caesar Salad increased from $18.99 to $19.99
• Big Islander Chicken Caesar Salad increased from $22.99 to $23,99
• Big Islander Shrimp Caesar Salad increased from $23.99 to $25.99
• Volcanic Cobb Salad increased from $22.99 to $23.99
• Ancient Grain Bowl increased from $17.99 to $19.99
• Ancient Grain Bowl with Chicken increased from $21.99 to $23.99
• Ancient Grain Bowl with Shrimp increased from $22.99 to $25.99
• China Island Chicken Salad increased from $22.49 to $23.99

Here’s what changed under Seafood:

• Taste of the Islands increased from $32.99 to $34.49
• Caribbean Coconut Fried Shrimp increased from $26.99 to $27.99
• Shrimp Tacos increased from $23.99 to $24.49
• Blackened Fish Tacos increased from $21.99 to $22.49
• Aloha Salmon & Shrimp increased from $31.99 to $33.99

Here’s what was updated under Burgers and Sandwiches:

• Iggy’s Piggy Sandwich increased from $21.99 to $22.49
• Beyond Burger increased from $22.99 to $23.49
• Jungle Turkey Wrap increased from $18.99 to $19.49

Here’s what changed under Beef, Pork, and Chicken:

• Primal Steak increased from $41.99 to $43.49
• Mojo Bones increased from $28.99 to $29.99
• Korean Spicy Stir-Fry Chicken increased from  $25.99 to $26.49
• Jungle Steak and Shrimp increased from $36.99 to $37.99
• Top Sirloin increased from $31.99 to $32.99
• Ribs, Steak & Shrimp Trio increased from $38.99 to $39.99

Here’s what changed under Pasta:

• Creole Mac & Cheese increased from $21.99 to $22.99
• ADDED: Anaconda Pasta with Shrimp — Gluten sensitive pasta, local garden vegetables, mushrooms, basil, shaved parmesan cheese, red pepper flakes, white wine tomato sauce for $27.99

Under Add-Ons, St. Louis Style Pork Spareribs increased from $10.99 to $11.99

Here are the changes under Desserts:

• Sparkling Volcano (For Four) increased from $20.99 to $21.49
• Tribal Cheesecake increased from $12.99 to $13.99
• Key Lime Pie increased from $12.99 to $13.99

Read our most recent review

If you plan on dining at a Disney World restaurant soon and have your heart set on a specific food or drink item, be sure to check menus BEFORE your visit. You can do that on the Disney World website or My Disney Experience app. We’ll also continue to keep you updated on menu changes, so stay tuned to DFB for more!

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!

What is your favorite 50th anniversary treat? Let us know in the comments!