It’s St. Patrick’s Day Weekend, and THE place to celebrate in Disney World is Raglan Road.
This Irish pub and restaurant in Disney Springs serves up food and drinks straight from the Emerald Isle year-round, but this time of year is when they really go all-out and celebrate. We were invited to attend a media event at Raglan Road and they truly pulled out ALL of the stops.
Raglan Road is celebrating St. Patrick’s Day with plenty of food, drink, and performances! Take a look at all of the acts going up just today:
Today's Menu☘️ pic.twitter.com/y5YScgcLCW
— Raglan Road (@RaglanRoadPub) March 17, 2023
We got to try out their menu as well as enjoy some wonderful performances! Most of the items here are from their regular menu, but this special Seafood Sharing Board has some new additions they are testing out.
We tried out the Misty Irish Eyed prosecco beverage which is a festive green …
… as well as the non-alcoholic Berry UnIrish filled with berries and sparkling water.
The Truly Scrumpet Goat Fig was a nice combination of sweet and savory and was the perfect starter dish before the other main entrees.
The crumpet itself was thick and bready, and the chives and fruit together made for an interesting flavor profile.
Next up was That Salad With Seared Beef. Honestly, calling this a salad was pretty generous … it was mostly crunchy onions on a bed of arugula with two pieces of steak. The horseradish gave this dish plenty of flavor, but we only suggest ordering this if you’re not that hungry or are planning on getting an entrée as well.
The Dalkey Duo is their take on classic battered pork sausages! These sausages are fried in a Dalkey mustard beer batter and served with Dalkey mustard mayonnaise and buffalo apple sauce. That apple sauce was what really made this dish! It kind of reminded us of the sweet and sour sauce from McDonald’s, only homemade.
The semi-new item was their Seafood Sharing Board, which comes with two items already on the menu (the Pink Panko and Kiss Before Shrimp) as well as two new items they are testing out that might end up being added to their regular menu!
We got to try out these new dishes, including the Smoked Fish Cake.
This cake was perfectly crunchy on the outside and soft and flaky on the inside. There’s a generous amount of filling, and the crispy outside complimented the fish on the inside.
They weren’t skimping when it came to these portions! The Sesame Crusted Tuna came with two large pieces of fish, each coated with a thick layer of sesame seeds. They came with a small slaw and a sweet sauce; if you like fish, definitely check out this sharing platter.
We finished everything off with a piece of Guinness Chocolate Cake! This perfect piece comes with a bit of ice cream and is topped with a whiskey caramel sauce. Delicious!
Raglan Road is already known for its regular live entertainment, but during St. Patrick’s Day Weekend, they like to showcase Irish culture through song and dance. We got to witness some pretty amazing singers …
… as well as watch this talented Irish dancer show off her moves!
All of these fun festivities and more are still going on at Raglan Road today and throughout the weekend, so be sure to head over to Disney Springs and stop by for a slice of Ireland!
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Disclosure: In nearly all circumstances, Disney Food Blog writers and photographers pay full price for their own travel, hotel, food, beverage, and event tickets. We do this because it’s important to us as journalists to ensure not only that we give you unbiased opinions, but also that you can trust us to do so since we’re paying our own way. On rare occasions, when we are invited by a company to attend a preview as media, and when we choose to accept that invitation, we will always make you, our readers, aware of that situation. Today, we were invited by Disney World to attend their media preview of the St. Patrick’s Day celebrations at Raglan Road. Note that when we attend events as media we are 1) Not required to review that event/food on any of our channels, and 2) Not required to review that event/food favorably. You can always count on DFB to give you a 100% unbiased and honest review of any event that we attend, food that we eat, or beverage that we drink. You can see more in our Disclosure Policy. Thank you for reading. — AJ
David Wickwire says
Was here in January. Had ADR i’m still waiting a bit to sit no big deal. We shopped at the Irish shop. Sat down and service staff was pleasant. We waited well over an hour after ordering. Wait staff apologized said there was a large group. No big deal we didn’t complain. When the food got there, everything was so over salted, almost inedible. Especially the shepherds pie Again, didn’t say anything about it. Just wanted to get out of there. This was a miss for us. Thanks DFB, love your videos.