If you’re looking for a fun dessert, Disney Springs is full of fun options — so you’re sure to find something that will satisfy your sweet tooth.
From Gideon’s Bakehouse, where you can find some of the best cookies in Disney World, to Amorette’s Patisserie, the queen of elevated petit cakes, Disney Springs has something for everyone. But what about those with a more adventurous palate? Salt & Straw is known for pushing the boundaries of ice cream flavors, and this April they are bringing back some of their most interesting flavors for The Vault Series.
Salt & Straw shared on their Instagram this week the latest flavors they would be adding to the lineup in April — The Vault Series.
These flavors are returning classics that they are bringing back to showcase the bold creations that the company is known for. First, we have Honey Marshmallow Rocky Road. In this flavor, local-to-Portland honey is whipped into marshmallows to give it silky, floral hints and then they add to chocolate ice cream.
Next, Black Olive Brittle & Goat Cheese is one of Tyler’s (head ice cream maker at Salt & Straw) favorite flavors of all time. Oil-cured black olives are used to make a sweet and salty butter brittle, and then they are added to cave-aged goat cheese ice cream to create a decadent mix. This might sound crazy, but it’s a popular choice among foodies — celebrity chef Andrew Zimmern is even a fan.
The next flavor they are reintroducing is Sweet Corn & Waffle Cones where you’ll find caramel ribbons, chocolate-covered waffle cones, and sweet-and-charred corn throughout.
Next up is Strawberry Cilantro Lime Cheesecake. Initially from their berry series, this strawberry ice cream has a graham cracker crust, candied and juiced cilantro, and cheesecake bits.
Finally, for a vegan option, you’ll be able to try Mango Habanero IPA Sorbet. This flavor was originally on the grand opening list in Miami and Salt & Straw worked with local brewery Wynwood Brewing to make it happen.
And there you have it — some of the boldest flavors Salt & Straw has created are back on the menu for a limited time! Since 2011, they have made over 1200 flavors of ice cream, and these are the flavors they chose to showcase who they are, so if you’ve ever wanted to give this place a shot, now might be a perfect time.
As always, stay tuned to DFB for more of the latest Disney food news!
Click here to see our list of the BEST Disney Springs desserts!
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Will you be heading to Disney Springs in April to give these flavors a shot? Let us know in the comments!
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