Well, it’s certainly been another fun week for Disney World.

Not only did we get to celebrate Earth Day, but we also got to celebrate Animal Kingdom’s 25th anniversary! We ate a lot of special anniversary and Earth Day snacks and got to meet some super rare characters. While we were doing all that, Disney World restaurants were busy changing up their menus, so we’re going to take a look at all the updates.

EPCOT

Sunshine Seasons

Here’s what’s changed at Sunshine Seasons:

• REMOVED: Spicy Fish Taco

• ADDED: Birria Tacos — with Beef, Monterey Jack, Onions, Cilantro, and Lime served with Consommé for $9.99

Read a recent review

Le Cellier

There have been a few changes to the menu at Le Cellier. Here’s what changed under Appetizers:

• REMOVED:  Citrus Seafood Medley
• ADDED: Green Onion and Garlic Canadian Cove Mussels — Canadian Cove P.E.I. Mussels, Ramp Pistou Cream, Broiled Ciabatta for $21

• ADDED: Mushroom Bisque — Morel Mushrooms, Potatoes, Creme Fraiche for $13

Read a Le Cellier review

Disney’s Hollywood Studios

Hollywood Brown Derby Lounge

The Shimmer Over the Moon cocktail is no longer available.

The Golden Haze Margarita has also been removed from the menu, but a new cocktail is now available:  Derby Margarita— Jose Cuervo Tradicional Reposado Tequila, Cointreau Liqueur, Lime Juice, and Sweet-and-Sour with a Grand Marnier Liqueur Float for $15.50.

Read a review of the Hollywood Brown Derby Lounge

Disney’s Animal Kingdom

Flame Tree Barbecue

Flame Tree Barbecue has added a Ribs, Chicken, and Pulled Pork Sampler, which includes St. Louis Ribs with Marinated Slow-smoked Chicken and Smoked Pulled Pork served with Signature Baked Beans and Coleslaw for $18.99.

The Alive with Magic Cupcake is also no longer on the menu (this was a special Animal Kingdom 25th Anniversary item). The cupcake was also taken off menus at Pizzafari and Restaurantosaurus.

Read a review of Flame Tree Barbecue

Nomad Lounge

There’s been a change on the wine menu at Nomad Lounge. The following wines are no longer available: Pulenta Estate ‘XIV’ Pinot Gris, Lapostolle Cuvée Alexandre Chardonnay, and Alto Limay Pinot Noir.

The Churros description has changed from “Vanilla Crema, Coffee Crème Anglaise” to “Vanilla Crema, Strawberry-Guava Sauce.”

Read our Nomad Lounge review

Tamu Tamu Refreshments

There’s a new snack at Tamu Tamu: Pineapple Crisp Sundae — Pineapple Crisp Cake, Vanilla Ice Cream, Pineapple Caramel, Crispy Streusel Topping for $6.79.

That’s the only change here, though!

Read a recent review

Disney’s Old Key West Resort

Olivia’s Cafe

Desserts on the dinner menu at Olivia’s have changed:

• REMOVED: Tropical Chocolate Torte
  
• ADDED:  Chocolate Lava Cake — with Vanilla Ice Cream and Strawberry Accents for $9
• ADDED: Coconut Panna Cotta — Mango Compote, Crispy Lime Meringue, and Toasted Coconut for $9

Those are the only changes here, though.

Read a review of Olivia’s Cafe

Disney’s Port Orleans Resort — Riverside

Riverside Mill Food Court

Here’s what’s changed under Desserts at Riverside Mill Food Court:

• REMOVED: Nestlé Mickey’s Premium Ice Cream Bar
• REMOVED: Strawberry Fruit Bar

Here’s what changed with Snacks:

• REMOVED: Hard-boiled Eggs
• REMOVED: Pickle-in-a-Pouch

Under Entrees, the following has changed:

• REMOVED: Seared Salmon
• REMOVED: Gumbo
• REMOVED: French Dip

Read a review

Disney’s Port Orleans Resort — French Quarter

Sassagoula Floatworks and Food Factory

Breakfast has changed here:

• REMOVED: Pancakes with Berry Compote 
• REMOVED: Plant-based Mickey-shaped Waffles 

Desserts for all meals have changed, too:

• REMOVED: Nestlé Mickey’s Premium Ice Cream Bar
• REMOVED: Black and White Cupcake
• REMOVED: Strawberry Fruit Bar

The following snacks also had changes:

• REMOVED: Pineapple Fruit Cup
• REMOVED: Hard-boiled Eggs 
• REMOVED: Pickle-in-a-Pouch
• REMOVED: Allergy-Friendly Soft Baked Cookies – Double-Chocolate Chip

Here’s how Entrees for lunch and dinner have changed:

• REMOVED: Seared Salmon
• REMOVED: Buttermilk Chicken
• REMOVED: Baton Rouge Burger
• REMOVED: French Dip
• REMOVED: Baked Gnocchi Turkey Bolognese
• REMOVED: Chicken-Parmesan Pasta

The Caesar Salad is also no longer available here.

Check out a review of Sassagoula Floatworks and Food Factory

Disney’s Wilderness Lodge

Whispering Canyon Cafe

The 50th anniversary drink, EARidescent Sip-a-bration, is no longer on the menu.

That’s the only change here, though.

Read a recent review of Whispering Canyon Cafe

Disney’s Saratoga Springs Resort

The Artist’s Palette

The lunch and dinner menus at The Artist’s Palette have changed: the Turkey Club Wrap has been removed from the menu.

On the Kid’s Menu, the Turkey Sandwich has been removed.

Here’s a review

Disney Springs

The Front Porch at House of Blues

The Front Porch has some menu changes. Here are the changes under Entrees:

• Pulled Pork Sandwich increased from $14 to $15
• BBQ Brisket Sandwich increased from $15 to $16
• Smoked Turkey Leg increased from $12 to $14
• Smokehouse Nachos increased from $11 to $13
• BBQ Chicken Salad increased from $13 to $14
• Jumbo Footlong Hot Dog increased from $10 to $12

Here’s what changed under Beverages:

• Coca-Cola Fountain Drinks increased from $4 to $5
• DASANI Bottled Water increased from $4 to $5

Here’s what changed with Beers:

• Cigar City Jai Alai, Crooked Can High Stepper, Crooked Can Florida Sunshine, Kona Big Wave increased from $10 to $12
• REMOVED: Goose Island 312, D9 Hakuna Matata, Kona Longboard, Guinness, and Hidden Springs Bear Lasers
• Blue Moon, Corona Extra, Stella Artois, Modelo Especial, Budweiser, Bud Light, Miller Lite, White Claw Hard Seltzer, and Angry Orchard Crisp Apple Hard Cider increased from $7 to $8
• Michelob Ultra and Yuengling increased from $6 to $7
• ADDED: Prison Palls Hakuna Matata for $12
• ADDED: Brew Bus You’re My Boy, Blue for $12
• ADDED: Lagunitas for $8
• ADDED: Budweiser Zero Non-Alcoholic for $7
• ADDED: High Noon Seltzer for $10

Under House Wine, Red Blend, Chardonnay, or Sparkling Rose increased from $14 to $16

Read a Review of House of Blues

House of Blues

Under Appetizers, the following are different:

• BBQ Nachos description changed from “house-cut tortilla chips, cheddar cheese, avocado, roasted corn salsa, pickled red onion, tomato, Memphis BBQ sauce, cilantro crema, cotija cheese” to “Four cheese sauce, avocado, roasted corn salsa, pickled red onion, tomato, Memphis BBQ sauce, cilantro crema, cotija cheese” and price increased from $15 to $16
• REMOVED: Crispy Wings, Carolina Mess, and Gumbo
• ADDED: Crispy Fried Tenders — choose a style: Buffalo (house-made slaw, blue cheese dressing) or Charred Lemon & Garlic (crispy onions, ranch dressing) for $16
• ADDED: Loaded Fries — Jalapeno-Bacon, pickled red onion, four cheese sauce, cilantro crema, cotija cheese for $16. Add Grilled Chicken or Pulled Pork for $5, add Brisket for $6

Here are the changes under Salads:

• Southern Salad increased from $12 to $13
• Chicken Caesar Salad increased from $17 to $18
• Steak Salad increased from $20 to $21
• Cobb Salad increased from $17 to $18
• REMOVED: BBQ Chicken Salad
• Add Salmon to your Salad increased from $10 to $12
• ADDED: Buffalo Chicken Salad — crispy fried tenders, romaine, shredded cabbage, tomato, celery, carrot, blue cheese crumble, ranch dressing for $18

Here’s what changed under Mains:

• REMOVED: Shrimp and Grits
• Jambalaya increased from $21 to $23
• Blackened Salmon description changed from “blackened or simply grilled, andouille reduction, pickled red onion, creamed corn” to “creamed corn, andouille crumble, smoked paprika, scallion (available simply grilled)”
• REMOVED: New York Strip
• Baby Back Ribs – Whole Rack description changed from “served with house-made slaw, BBQ baked beans, and jalapeño cornbread” to “house-made slaw, French fries, dill pickle chips, Memphis BBQ sauce” and price increased from $32 to $34
• Baby Back Ribs – Half Rack description changed from “served with house-made slaw, BBQ baked beans, and jalapeño cornbread” to “house-made slaw, French fries, dill pickle chips, Memphis BBQ sauce” and price increased from $22 to $24

• Smoked Brisket description changed from “served with house-made slaw, BBQ baked beans, and jalapeño cornbread” to “house-made slaw, French fries, dill pickle chips, Memphis BBQ sauce” and price increased from $25 to $20
• Pulled Pork description changed from “served with house-made slaw, BBQ baked beans, and jalapeño cornbread” to “house-made slaw, French fries, dill pickle chips, Memphis BBQ sauce”
• REMOVED: Fried Chicken 
• Cajun Chicken Pasta increased from $22 to $23 and option added for Cajun Shrimp for $7
• ADDED: Fried Hot Chicken — two crispy-fried chicken breasts, Nashville hot sauce, house-made slaw, French fries, dill pickle chips (available plain) for $22
• ADDED: New York Steak & Fries — blues rub, garlic fries, cajun butter, garlic aioli for $36

Here’s what changed under Sandwiches and Burgers:

• Shrimp Po’Boy increased from $18 to $19
• REMOVED: Juicy Lucy, Impossible Burger, and BBQ Bacon Burger
• Smoked Brisket Sandwich increased from $17 to $18
• Pulled Pork Sandwich increased from $16 to $17
• ADDED: BBQ Bacon Smash Burger — double patty, brioche bun, cheddar cheese, applewood bacon, crispy onions, Memphis BBQ sauce for $18
• ADDED:  Everything Legendary Burger — plant-based burger patty, American cheese, mixed greens, tomato, avocado salsa, smoked aioli for $17

Even the Sides have changed:

• Seasonal Vegetables increased from $5 to $9
• REMOVED: Mashed Potatoes and French Fries
• Mac & Cheese Skillet increased from $8 to $11
• ADDED: Gumbo — andouille sausage, chicken, onion, bell pepper, celery, cajun rice for $9

Here’s how Desserts have changed:

• Key Lime Pie increased from $8 to $10
• Bread Pudding increased from $10 to $11
• Brownie increased from $10 to $12

We’ve seen the same beverage changes from The Front Porch here, too. In addition, here are more beverage changes:

• Iced Tea or Lemonade increased from $4 to $5
• Coffee increased from $4 to $5
• Numi Premium Organic Hot Teas increased from $4 to $5

Here’s how Cocktails have changed:

• Beast of Bourbon increased from $14 to $15
• Crossroads Cadillac Margarita now uses Teremana small batch blanco tequila instead of Milagro silver tequila and price increased from $13 to $15
• Strawberry Fields increased from $13 to $15
• Havana Twist Mojito now has SelvaRey white rum instead of Havana Club 3-year blanco rum and price increased from $13 to $15
• Hound Dog description changed from “Basic vodka, watermelon, lime, Fever Tree ginger beer” to “Drake’s Organic vodka, Owen’s ginger beer & grapefruit, lime” and price increased from $13 to $15
• Green Gator increased from $13 to $15
• ADDED: Fire Arrow Margarita — Flecha Azul blanco, Bittermens Hellfire, Cointreau, passion fruit, lime, agave for $15

Here are the Wine changes:

• REMOVED: Lunetta Prosecco ‘Split’ Veneto,House of Blues Private Label Chardonnay, Coppola ‘Votre Sante’ Pinot Noir, House of Blues Private Label Red Blend
• ADDED: Line 39 – Chardonnay for $10 per glass and $30 per bottle
• ADDED: Line 39 – Red Blend for $10 per glass and $30 per bottle

Note that these changes are also the same The Smokehouse.

Here’s another House of Blues review

Paradiso 37

You’ll find some changes with the beers available on tap at Paradiso 37:

• REMOVED: Coors Light, Heineken, Dos Equis, and Sam Adams
  
• ADDED: Bud Light, P37 Lager, Modelo Especial, and Jai Alai IPA 

These are the only changes here, though.

If you have your heart set on eating something specific at Disney World, be sure to check those restaurant menus before your trip. You can do that on the Disney World website or the My Disney Experience app. We’ll continue to cover menu changes, too, so stay tuned to DFB for more!

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!

Which menu change has surprised you the most in Disney World? Let us know in the comments!