We got a lot of HUGE food news in Disney World this week — and yes, that’s our favorite kind of news!

From getting a chance to enjoy some Star Wars-themed snacks to looking forward to new Mother’s Day treats and Guardians of the Galaxy foods, we are SO ready for ALL the food. But we’re also keeping an eye on Disney World restaurant menus, where we’ve spotted some changes. 

Magic Kingdom

Be Our Guest

There are a few changes under Entrees at Be Our Guest:

• Duroc Pork Chop description changed from “Double-smoked Bacon and Sweet Potato Lyonnaise” to “Double-smoked Bacon, Sweet Potato Lyonnaise, and Dijon Mustard Sauce”
• Kids’ Create-Your-Own Selections now offers Mashed Potatoes

The Blue Raspberry Slush decreased from $15 to $12.

Read our most recent Be Our Guest Review

EPCOT

Space 220

Space 220 has had some menu updates. Here’s what changed under Lift-Offs/Appetizers:

• ADDED: Seafood Cannelloni “Rockets” – shrimp, scallops, snapper, saffron cream sauce, salmon caviar, chives
• Neptuna Tartare – sushi-grade yellowfin tuna, avocado crema, mango coulis, edamame, wonton crisp, yuzu dressing (previously this dish featured yuzu ginger miso, soy, avocado, radish, apple, and sesame crackers)
• ADDED: Roasted Asparagus Soup – jumbo lump crabmeat, roasted poblano and red peppers, citrus chili oil, crouton

The following changes happened to the Star Course/Entrees:

• ADDED: Tomahawk Pork Chop – slow roasted 16 oz Niman Ranch pork chop, corn flan, succotash, spiced applesauce
• ADDED: Pan Roasted Swordfish “Cioppino” – shrimp, littleneck clams, prince edward island mussels, tomato fennel seafood broth, toasted garlic bread

Here’s what changed with Supernova Sweets (Dessert):

• ADDED: Vanilla Bean Greek Yogurt Parfait – black sesame crumble, yuzu curd, macerated blackberries, basil blackberry sauce

The desserts on the Kid’s Menu have also changed:

• Cosmic Cupcake (Kid’s Menu) – chocolate vegan devil’s food cake topped with vanilla frosting & galactic sprinkles (previously, this item featured “galactic frosting,” but it seems that has now been replaced by vanilla frosting and galactic sprinkles. Plus, the updated item notes that it is “vegan,” while the previous version did not specify that.)
• ADDED: Fruity Pebbles Cereal Rocket Pop (Kid’s Menu) – fruity pebbles, marshmallow, chocolate rocket

Read our Space 220 Review

Le Cellier

We’ve got one change under Appetizers at Le Cellier: Jumbo Chilled Shrimp increased from $19 to $21.

That’s the only change here, though.

Read a recent Le Cellier review

Disney’s Hollywood Studios

Anaheim Produce

You can now get White Claw Mango for $10.50 at Anaheim Produce.

That’s the only update here.

Read a review

Disney’s Animal Kingdom

Pizzafari

The Turning Red Cupcake has returned to Pizzafari. It’s made with Vanilla Cake, Mandarin Cream Filling, Honey Mousse Bao Bun, Crispy Pearls, Sweet Magnolia Blossoms, Chocolate Garnish, and Mei Lee Panda on White Chocolate Medallion.

The cupcake is $6.49.

Read our recent review of Pizzafari

Restaurantosaurus

Here’s what changed at Restaurantosaurus:

• REMOVED: Fried Chicken Sandwich, Breaded Shrimp, and Spicy Asian Chicken Sandwich 
• REMOVED: Kid’s Grilled Chicken Strips

• ADDED: Turning Red Cupcake for $6.49

Read a review

Flame Tree Barbecue

At Flame Tree Barbecue, the Allergy-Friendly version of the Ribs, Chicken, and Pulled Pork Sampler no longer has coleslaw with it. Instead, it has Fruit.

It still comes with Signature Baked Beans, though.

Here’s a Flame Tree Barbecue Review

Disney’s Coronado Springs Resort

Maya Grill

Maya Grill has seen some changes. Under Starters, the following changed:

• REMOVED: Fiesta Nachos, Empanada de Barbacoa, and Shrimp Mojo
  
• Chips and Salsa is now Chips and Salsa Trio — Freshly made crispy tortilla chips paired with our three house-made salsas, Salsa Roja, Smokey Chipotle, and Avocado Verde for $12. Add Queso or Guacamole for $4
• Guacamole is now House Guacamole — Our delicious blend of hand-crushed avocado, charred jalapeno, and cucumber salsa, served with crispy tortilla chips for $14
• Southwestern Tortilla Soup is now Chicken Tortilla Soup
• ADDED: Queso Fundido — Flour tortillas served alongside melted Chihuahua and Oaxaca cheese, pico de gallo, and cilantro for $12. Add Chorizo for $3
• ADDED: Chicken Tinga Flautas — Shredded Chicken Tinga in fried corn Tortillas, served with chipotle mayo, Mexican crema, pico de gallo, topped with cotija cheese for $13
• ADDED: Mexican Shrimp Cocktail — Shrimp, arugula, avocado, radish, and cilantro combined with our special in-house Mexican cocktail sauce for $16
• ADDED: Chicken Tortilla Soup — Chipotle chicken, guajillo chicken broth, fresh avocado, and tortilla strips topped with a dollop of sour cream for $12

Under Salads, the following changed:

• Traditional Taco Salad is now Deconstructed Taco Salad — Mixed greens, cilantro dressing, red onions, cherry tomatoes, avocado, cotija cheese, equites and ground beef served with crispy tortilla chips for $24
• Fiesta Salad description changed from “Mixed Green Salad, Red Bell Peppers, Scallions, Queso Fresco, Crispy Tortilla Strips, Pumpkin Seeds, Cilantro Vinaigrette, served in a Toasted Cheese Bowl to “Mix greens, esquites, pico de gallo, cotija cheese, avocado, diced pineapples, crispy corn tortillas lemon oregano dressing”
• Ensalada Caesar description changed from “Romaine Hearts, Crispy Croutons, Parmesan Cheese, Caesar Dressing, Lime Juice” to “Chopped romaine hearts, house croutons, parmesan cheese, classic caesar dressing”

Here’s what changed under Entrees:

• Baja Fish Tacos description changed from “Tempura Battered Cod, Shredded Cabbage, Chipotle Lime Aioli, Pineapple Relish, Lime, Tajin, Flour Tortillas, served with Esquites” to “Beer-battered fish served with tangy pickled cabbage, charred pineapple salsa, and chipotle aioli. Served with a side of Yuca fries and chimichurri” and price increased from $25 to $28
• REMOVED: Sous Vide Short Rib, Beef Quesadilla, Plant-based Chicken Enchiladas, Cochinita Pibil, Chicken Enchiladas, Adobo Half Chicken, Queso Fundido Burger, and Monterey Chicken Sandwich
• Chicken Quesadilla description changed from “Jack Cheese, Poblano, Cilantro, Guacamole, Salsa and Sour Cream, served with Esquites” to “Flour tortilla, Chihuahua and Oaxaca cheeses, refried beans, cilantro, & fresh onions” and price increased from $25 to $26

• ADDED: Chicken Tinga Enchiladas — Rolled in home-made corn tortillas, salsa verde, Oaxaca and Chihuahua cheese, topped with sour cream, Cotija cheese, and crispy onions served with sweet plantains for $30
• ADDED: Birra Lamb Enchiladas — Rolled in home-made corn tortillas, salsa verde, Oaxaca and Chihuahua cheese, topped with sour cream, Cotija cheese, and crispy onions served with sweet plantains for $34
• ADDED: Chille Relleno — Plant-based chorizo, rice, and black beans with roasted tomato salsa roja for $30
• ADDED: Chicken Mole — Roasted Airline Chicken, Oaxaca mole, roasted tricolor cauliflower and sauteed broccolini for $32
• ADDED: Ossobuco Al Pastor — Sous vide Pork Ossobucu Al Pastor, served with chipotle sweet potatoes, sauteed broccolini, topped with pineapple chutney for $38
• ADDED: Fresh Catch — Topped with cilantro crema, roasted marble potatoes, blistered heirloom baby tomatoes, and sauteed broccolini for Market Price

Under Sides, a lot has changed:

• Chipotle Brussels Sprouts is now just Brussels Sprouts
• REMOVED: Roasted Poblano Potatoes Gratin, Spicy Chili Cheese Fries, Esquites, Plantain Rice, and
  Seasoned French Fries
• ADDED: Cilantro Rice, Sauteed Broccolini, Marble Potatoes, Sweet Chipotle Mash, Refried Beans, and Tri-Color Cauliflower

Here’s what changed under Desserts:

• REMOVED: Mango or Strawberry Sorbet, Fried Baby Churros, Impossible Cake
• ADDED: Fried Churro Ice Cream — Vanilla ice cream coated in churro crunch, resting on a bed of Oreo cookie crumbles, drizzled with chocolate syrup for $12
• ADDED: Pastel de Tres-Leche — Home-made Sweet Sponge Cake soaked with three different milks, topped with  merengue for $14
• ADDED: Mexican Mocha Lava Cake — Gooey Abuelita Chocolate Cake, Dulce de Leche ice cream, sprinkled with powdered sugar and cinnamon for $14
• ADDED: Café de Olla — Mexican coffee expertly blended with Abuelita chocolate, complemented by subtle hints of orange and cinnamon for $16. Add Magdalla Orange Liquor for $9 or add Disaronno Amaretto for $12

Under wines, the following changed:

• REMOVED: Vina Maipo Chardonnay, Benvolio Pinot Grigio, Vina Maipo Merlot, Raymond R Cabernet Sauvignon, and Zolo Malbec
• ADDED:  Eos Chardonnay for $10 per glass and $40 per bottle
• ADDED: Ecco Domani Pinot Grigio for $10 per glass and $40 per bottle
• ADDED: Eos Merlot for $10 per glass and $45 per bottle
• ADDED: Nieto Malbec for $15 per glass and $53 per bottle
• ADDED: Mexican Sangria for $14

Here’s what changed under Tequila:

• Tequila Blanco description changed from “Casa Noble Blanco • 11 | Patron Blanco • 15 | Ambhar Blanco • 12 | Volcan Blanco • 12 | Casamigos Blanco • 15 | Casa Dragones Blanco • 17” to “Casa Noble Blanco • $15 | Patron Blanco • $16.50 | Casamigos Blanco • $16 | Casa Dragones Blanco • $18”
• Tequila Resposado description changed from “Milagro Reposado • 13 | Maestro Dobel Reposado • 11 | Casa Noble Reposado • 14 | Clase Azul Reposado • 27” to “Milagro Reposado • $13 | Maestro Dobel Reposado • $15 | Herradura Reposado • $18 | Clase Azul Reposado • $32”
• Tequila Añejo description changed from “Ambhar Añejo 15 | Casa Noble Añejo 16 | Avion Añejo 17” to “Ambhar Añejo $17 | Casa Noble Añejo $18 | Avion Añejo $30”

Read our most recent review

Disney’s Fort Wilderness Resort and Campground

The Chuck Wagon

We spotted a few menu changes at The Chuck Wagon:

• Pioneer Berry Salad description changed from “Grilled Chicken, Spring Greens, fresh Berries, Blue Cheese, Raspberry Vinaigrette and Pecans” to Grilled Chicken, Spring Greens, Fresh Berries, Blue Cheese, Raspberry-Walnut Vinaigrette, and Candied Pecans”
• Chicken Breast Nuggets description changed from” Served with French Fries” to “Served with choice of French Fries or Cucumber Salad”
• Corn Dog Nuggets description changed from “Served with French Fries” to “Served with choice of French Fries or Cucumber Salad”

• All-Beef Hot Dog description changed from “Served with French Fries” to “Served with choice of French Fries or Cucumber Salad”
• ADDED: Fried Buffalo Chicken Sandwich — Fried Chicken Breast, Bloody Mary-Buffalo Sauce, Blue Cheese, and Lettuce served on a Brioche Bun served with choice of French Fries or Cucumber Salad for $12.29
• ADDED: Barbecued Pulled Pork Sandwich — Served with choice of French Fries or Cucumber Salad for $10.49
• REMOVED: Popcorn

Note that all burgers and sandwiches are now served with a choice of French Fries or Cucumber Salad.

Read a review!

Disney’s Port  Orleans Resort — Riverside

Riverside Mill Food Court

For breakfast, the Egg and Cheese Bagel Sandwich is now served with Potato Barrels and the price increased from $5.99 to $7.99.

That’s the only change here.

Here’s a recent review

Disney Springs

Paddlefish

There’s a new cocktail of the month at Paddlefish. It’s Amy’s Marvelous Mule.

This cocktail is made with Dos Hombres Mezcal shaken with Elderflower Liquor, Lime Juice, Simple Syrup, Ginger Beer, and Cucumbers.

Read a Paddlefish review

Erin McKenna’s Bakery NYC

There have been some updates over at Erin McKenna’s Bakery NYC:

• Savory Biscuits decreased from $8.80 to $8.50
• Cinnamon Rolls increased from $8.85 to $8.95
• REMOVED: Churro Cups, Dipped Chocolate Chip Cookies, Bundt Cake, Ice Cream Thin Mint Sandwich, Mini Pies, and Eclairs
• Decorated 6 inch cake prices starting at $79.20 now states prices start at $82
• Thin Mint increased from $5.20 to $6
• Mounds decreased from $4.68 to $3
• Pineapple Upside Down increased from $10.95 to $13.50
• Whoopie Pie increased from $9.35 to $10

• Cookie Sandwich increased from $9.90 to $11
• Dipped Cookie Sandwich increased from $12 to $13.25
• Scooped Ice Cream increased from $6.50 to $8
• ADDED:  Strawberry Shortcake Cups for $15.50
• ADDED: Tres Leches for $18
• ADDED: Cake Bars for $11 and up
• ADDED: Cupcake Sandwich for $11
• ADDED: Cupcake Top for $3
• ADDED: Cupcake Top Sandwich for $6

Read a review!

The BOATHOUSE

We’ve got a lot of changes to tell you about at The BOATHOUSE. Here’s what happened with the Raw Bar:

• Oysters on the Half Shell increased from $4.25 to $4.50
• Wild Caught Sea of Cortez Shrimp increased from $4.25 to $4.50
• Yellowfin Tuna Poke increased from $19.25 to $19.75

Under Field Day Salads, the following changed:

• The Wedge increased from $14.50 to $15
• Chopped increased from $15.50 to $16.50

The following changed under Sea & Shore:

• Maine Lobster Tail Oscar increased from $62.50 to $65
• Roasted Chicken Breast increased from $24 to $26

Under Launch, the following has changed:

• Firecracker Shrimp increased from $16 to $17
• Hand Breaded Coconut Shrimp increased from $18 to $19
• Fried Atlantic Clam Strips increased from $16.5 to $17.50

Under Dockside Classics, Grilled Mahi Tacos increased from $23 to $24 

The following changed under Sandwiches:

• Classic Cheeseburger increased from $18.50 to $19
• Maine Style Lobster Roll increased from $33 to $35
• “Yacht Club” Club increased from $19.75 to $22
• Filet Mignon Sliders increased from $16 to $16.50

The Gibson’s Heritage Steaks part of the menu has also changed:

• Filet Mignon increased from $59 to $67
• Petite Filet Mignon increased from $47 to $51
• New York Strip increased from $56 to $59
• Boneless Ribeye increased from $47 to $51
• Porterhouse increased from $59 to $64

Here’s what changed under Sides To Share:

• Fresh-cut Fries increased from $7.50 to $8.50
• Truffle Fries increased from $10.50 to $11.50
• Baked Potato increased from $8.50 to $9.50

Here’s a recent review

If you are headed to Disney World soon, be sure to check out all the restaurant menus on the Disney World website or My Disney Experience app. We’ll also keep you updated on when menu changes happen, so you don’t have any surprises, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!

 

Which Disney World menu change surprised you the most this week? Let us know in the comments!