The ONLY thing we’ve been thinking about this week is food. Okay, well, that’s every week, but even MORE so this week because the EPCOT Food and Wine Festival has officially kicked off.
So while we were eating our way around the world, eating ALL the cheese, and buying new festival merchandise, we were also keeping an eye on Disney World restaurant menus for changes. So let’s look at how those restaurants have changed recently.
EPCOT
Chefs de France
The Entrees part of the menu at Chefs de France has changed:
- REMOVED: Brochette de crevettes à la Basque, sauce Aurore
- Filet de saumon mariné au vin blanc et citron, riz, sauce champagne is now Filet de saumon, riz pilaf, sauce beurre blanc
- Poulet Fermier rôti à la Lyonnaise, purée de pommes de terre is now Poulet Fermier roti, pommes Lyinnaise, haricot vert
Have Lunch With Us (and the BEST Dessert!) at Chefs de France in EPCOT
Teppan Edo
You can no longer get the Yuzu Mousse Cake for dessert at Teppan Edo.
This was one of the desserts introduced for Disney World’s 50th Anniversary Celebration, which ended earlier this year.
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Disney’s Contemporary Resort
Contempo Cafe
There’s a new entree at Contempo Cafe: Chicago-style’ Italian Beef Sub — Shaved Italian Beef, Mozzarella, Giardiniera, and Seasoned Au Jus for $13.29.
Under desserts, the following changed:
- REMOVED: Mickey Ears Cupcake
- REMOVED: Worms in Dirt Cake
The beer menu was also updated, and the following was removed from the menu: Samuel Adams Boston Lager, Blue Point Toasted Lager, Cigar City Florida Cracker Hefeweizen, and Samuel Adams Seasonal
The following wines were also removed: Parducci Pinot Grigio and Copa Di Vino White Zinfandel
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Disney’s BoardWalk Inn and Villas
BoardWalk Deli
There are a few changes at BoardWalk Deli:
- ADDED: Chocolate Croissant for $3.99
- ADDED: Snickerdoodle Muffin for $3.99
- REMOVED: Roasted Chicken Sandwich
- ADDED: Roasted Turkey Sandwich — Oven-roasted Turkey, Vine-ripened Tomatoes, Provolone, and Garlic Aioli for $10.49
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Disney’s Animal Kingdom Lodge
The Mara
The Marrakesh Falafel Platter has been added to the menu at the Mara.
It’s Served with Tabbouleh, Cucumber-Tomato Salad, Hummus, Avocado-Tahini Sauce, and Pita Bread for $11.99.
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Disney’s Fort Wilderness Resort and Campground
The Chuck Wagon
Here’s what the menu now looks like at The Chuck Wagon:
- REMOVED: Fried Buffalo Chicken Sandwich
- REMOVED: Barbecued Pulled Pork Sandwich
- Fort Wilderness Vegetable Burger changed from $11.79 to $11.99
PB&J Uncrustable was removed from the Kid’s menu.
Here’s what else changed:
- REMOVED: Macaroni & Cheese
- ADDED: French Fries for $4.49
- ADDED: Popcorn for $5.50
- ADDED: Cuties Mandarin – 3-pack for $4.19
- ADDED: S’Mores Kit for $9.99
- REMOVED: Assorted Cookies
Finally, beverages are different:
- REMOVED: Minute Maid Orange Juice
- REMOVED: Gold Peak Sweet Tea
- REMOVED: Gold Peak Unsweetened Tea
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Trail’s End Restaurant
Trail’s End Restaurant recently reopened as a quick-service dining spot, but it’s already had some changes:
- S’mores Cookie changed from $5.29 to $3.99
- Fort Fruity Cookie changed from $4.29 to $3.99
FIRST LOOK: Trail’s End Restaurant Opened EARLY in Disney World
Meadow Snack Bar
Here’s what has changed at the Meadow Snack Bar:
- REMOVED: Barbecued Pulled Pork Sandwich
- REMOVED: Meadow’s Loaded Chips
- REMOVED: Wilderness Dog
- REMOVED: All-Beef Hot Dog
- REMOVED: All-Beef Hot Dog with Chili and Cheese
- ADDED: House-smoked Turkey Sandwich — with Cranberry Aioli, Cheddar, and Spinach for $8.79
- ADDED: Grilled Chicken Wrap — with Blueberry Barbecue Sauce and Kale Slaw for $9.49
- ADDED: Roasted Vegetable Sandwich — with Tomato Chutney and Red Pepper Hummus (plant-based) for $8.79
- ADDED: Fort Wilderness Garden Salad — Served with Chicken, Spring Greens, Carrots, Cucumber, and Tomato for $11.29
- ADDED: Cheese and Pepperoni Cup for $5.49
- ADDED: S’mores Kit — Graham Crackers, Marshmallows, Milk Chocolate, and two Roasting Sticks for $9.99
- REMOVED: Chocolate Cake
- ADDED: Banana Pudding for $5.79
- ADDED: Bears in Dirt for $3.79
Kid’s meals have also changed:
- Turkey Sandwich changed from $6.79 to $7.79
- ADDED: Grilled Cheese — with baked chips, grapes, and choice of small lowfat milk or small DASANI bottled water for $7.79
Beverages had updates, too:
- DASANI Bottled Water changed from $3.50 to $3.75
- ADDED: Chocolate Milk for $1.99
Alcoholic beverages saw changes:
- REMOVED: Copa Di Vino and Opici Family Sangria
- ADDED: High Noon Sun Sips Vodka & Soda Pineapple for $11
- ADDED: RAMONA Blood Orange Wine Spritz for $11
- ADDED: Siponey Royale Whiskey Spritz for $12
- ADDED: LiveWire Crystal Shiso Mojito for $12
- ADDED: Social Hour Cocktails Yuzu Sunset Fizz for $12
Guest Review: Meadow Snack Bar at Fort Wilderness Resort
Disney Springs
House of Blues
We’ve got a LOT of changes happening at House of Blues. Here’s how brunch has changed:
- Breakfast Burrito changed from $17 to $19
- Chicken ‘n’ Donuts changed from $16 to $18
- Tennessee Toast changed from $13 to $15
- Breakfast Sandwich changed from $17 to $19
- Chicken Biscuits & Gravy changed from $16 to $19
- REMOVED: Morning Smash Burger
- REMOVED: Steak & Eggs
- Pig Grits & Shrimp changed from $17 to $19
- REMOVED: Summer Salad
- ADDED: Farmhouse Breakfast — Two farm-fresh eggs, garlic home fries, choice of sausage or bacon, white or wheat toast for $17. Add biscuits and gravy for $8
Lunch and dinner have also changed: Chicken Caesar Salad changed from $18 to $17
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STK Steakhouse
Brace yourself: STK Steakhouse had LOADS of menu changes this week. Here’s what changed under Starters:
- Baby Gem Caesar changed from $23 to $25
- Blue Iceberg changed from $22 to $24
- Crispy Calamari changed from $26 to $28
- Lil’ BRGs changed from $24 to $26
- Jalapeño Pickled Shrimp Cocktail changed from $31 to $33
The Steaks menu also changed:
- Surf & Turf: Filet and Lobster Tails changed from $79 to $89
- Surf & Turf: Filet and Grilled Prawns changed from $69 to $79
- The King Crab Oscar Topping changed from $42 to $44
- The Shrimp Topping changed from $9 to $11
- Lobster Mac & Cheese changed from $31 to $32
- Creamed Spinach changed from $18 to $19
- REMOVED: Mac & Cheese Trio
Here’s how Sides have changed:
- Yukon Gold Mashed Potatoes, Tater Tots, Parmesan Truffle Fries, Sweet Corn Pudding, Asparagus, Market Vegetables,and Traditional Mac & Cheese changed from $18 to $19
- Bacon Mac & Cheese changed from $21 to $22
All Desserts changed from $13 to $15.
Cocktails also had updates:
- REMOVED: Rendezvous, Fernet About It, Black Jack, The Influencer, Fever Tree Gin & Tonic, Because Tequila, Bottoms Up, Cucumber Stiletto, and Aperol Spritz
- ADDED: Negroni — The Botanist gin, Cinzano sweet vermouth, yellow chartreuse, and Fever Tree Ginger Beer for $21
- ADDED: Dirty Pearls — Ketel One dirty martini and blue cheese olives for $21
- ADDED: Just Jack for $21
- ADDED: Mojito — Bacardi and muddle mint and lime for $21
- ADDED: Perfect Margarita — Milagro silver tequila, cointreau, and fresh lime for $21
- ADDED: Bullfighter — Glenmorangie X, Cinzano sweet vermouth, and cherry heering for $21
Beer prices have all changed from $8 to $9 (except for Chimay, which is $14) and Corona Light has been replaced with Michelob Ultra.
The dinner menu also had specific changes. Under Raw Bar, the Ceviché changed from $25 to $27.
$40 Mac & Cheese and $20 Drinks? That’s Cheap Compared to the Rest of This Disney World Restaurant.
Blizzard Beach
Polar Pub
The Blue Blizzard Margarita is no longer available.
That’s the only change here, though.
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If you’re interested in a specific menu item at a Disney World restaurant, we highly recommend checking that menu before you visit to make sure it’s still available. You can do this on the Disney World website or via the My Disney Experience app.
Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!
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Mark says
The Brochette at Chefs de France was excellent. We’ll miss it.