Another week in Disney World has passed, which means we’ve seen some changes at restaurants.

For starters, we discovered a new Frozen treat at EPCOT, and we got a hint about when Narcoossee’s at Disney’s Grand Floridian Resort & Spa might finally reopen. We also got confirmation of what will be returning to this year’s EPCOT Festival of the Holidays. In the meantime, menus were also changing in Disney World, so let’s take a look at those.

EPCOT

La Cantina de San Angel

Alcoholic beverages got some updates at La Cantina de San Angel:

• REMOVED: El Tigre
• REMOVED: Ancho Reyes Liqueur Floater 
• REMOVED: LeJay Crème de Cassis Floater 
• REMOVED: Tromba Blanco Floater

• REMOVED: Mexican Craft Cielito Lindo Draft Beer
• Tulum Craft Lager Draft Beer changed from $12 to $13
• ADDED: Acapulco Colada for $17
• ADDED: Hercules Draft Beer for $12

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Teppan Edo

Dessert has changed at Teppan Edo:

• Mango Mousse Cake changed from $9 to $10
• REMOVED: Chocolate Ginger Cake
• REMOVED: Matcha Tiramisu

• Soft-serve Ice Cream changed from $5 to $6
• ADDED:  Yuzu Cheesecake for $10

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Disney’s Hollywood Studios

Woody’s Lunch Box

The Sweet Potato Lunch Box Tart is no longer available at Woody’s Lunch Box.

That’s the only update here.

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Rosie’s All-American Cafe

Some new beverages are now available at Rosie’s:

• ADDED: smartwater for $5.75
• ADDED: Simply Orange for $4.99
• ADDED: Milk for $3.59

• ADDED: Twinings Hot Tea for $3.49
• ADDED: Lowfat Milk for $1.99

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Disney’s Wilderness Lodge

Geyser Point Bar & Grill

New menu items are coming to some Disney World restaurants starting on October 11th, including Geyser Point Bar & Grill:

• Crispy Peking Ribs — tossed in a tasty peking sauce with cashews
• Geyser Chicken Wings — now available in two new flavors – Thai Chili or Sriracha Buffalo
• Charcuterie Flatbread — topped with salami, brisket, chorizo, bacon, and ​smoked gouda beer cheese
• Turkey BLT — house-smoked black pepper turkey, candied bacon, and avocado puree
• Macaroni and “Cheese” Bites — “cheesy” bites of goodness paired with tomato and peppers

• Vegetable Burger With “Cheese” — topped with a spicy slaw, pepper jack ‘cheese’, lettuce, and tomato
• Multigrain Salad with Tofu — combines mixed greens, wild rice, bell peppers, and sesame vinaigrette
• Pineapple Mule — Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, pineapple juice, ginger beer, and mint

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Roaring Fork

Here’s what changed with Bakery and Snacks:

• ADDED: Muffin Assortment — selection of daily fresh-baked muffins for $3.99
• ADDED: Mini Babybel Snack Cheese — pack of three for $5.99
• ADDED: Yogurt and Berry Parfait — with fresh fruit for $5.79
• ADDED: Mickey Crisped Rice Treat — choice of plain or chocolate-covered for $4.99
• ADDED: PB&J Uncrustable for $4.49

We’ve had some beverage updates at Roaring Fork:

• ADDED: Lowfat Milk for $1.99
• ADDED: Small Minute Maid Apple Juice for $1.99
• ADDED: Small Chocolate Milk for $1.99
• ADDED: S’mores Latte for $4.99
• ADDED: Gold Rush Latte— vanilla latte with caramel for $4.99
• ADDED: Wilderness Bark Latte — chocolate-hazelnut latte for $4.99
• ADDED: Cappuccino for $4.49
• ADDED: Latte for $4.49
• ADDED: Double Espresso for $3.49
• ADDED: Monster Energy Zero Ultra for $5.29
• ADDED: Sparkling Water for $5
• ADDED:  POWERADE Fruit Punch — 20 oz. bottled beverage for $4.69
• ADDED: Simply Orange for $4.99

Coors Light Lager has also been added to the beer menu for $8.50, as well as Angry Orchard Crisp Apple Hard Cider for $9.75.

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Disney’s Coronado Springs Resort

Three Bridges Bar and Grill

Three Bridges is also getting some new food on October 11th:

• Korean Fried Chicken Bao Buns — paired with lime mayo, sweet-and-spicy gochujang sauce, ‘kimchi’ pickles, and radish
• Tamarind Soy-glazed Pork Ribs — scallions, pickled fresno chili, and cilantro
• Ceviche Classico — features kona kampachi, sweet potato, cancha, red onion, chile, and leche de tigre
• Villa del Lago Wedge Salad — combines baby iceberg lettuce, chorizo, bleu cheese, and marinated tomatoes topped with avocado dressing
• Pork Cornitas Tacos — served with a trio of sauces – chipotle-pineapple salsa, tomatillo salsa verde, and salsa borracha – along with cotija cheese and pickled vegetables served with black beans and rice.
• Chicken Mole Poblano — sweet corn-Oaxacan cheese tamale, rich mole poblano sauce, and radish

• Three Bridges Signature Burger — topped with a bacon marmalade, sun-dried tomato jam, smoked gouda queso, crispy vegetables, and arugula served with smoked paprika fries
• Plancha-seared Mahi Mahi and Shrimp — paired with basmati rice, bok choy, Thai red coconut-curry sauce, and mint
• Guacamole, Roasted Corn Dip, and ‘Poke Bowl’ — each featuring Tofu options
• Warm Churros — featuring three dipping sauces: tequila caramel, spiced chocolate, and mango-chamoy
• Coconut Flan — passionfruit sauce, mango, and hibiscus
• Cold Brew Old Fashioned — combines SelvaRey Chocolate Rum, Tia Maria Coffee Liqueur, Joffrey’s Mexican Femenino Cold Brew, and Hella Cocktail Co. Orange Bitters
• Tinto de Verano — red wine, Combier Creme de Mure, Minute Maid Premium Lemonade, and Sprite
• Tropical Coconut Cooler — blend of coconut, orange, pineapple, and lime juices with a salt rim

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Disney’s Caribbean Beach Resort

Banana Cabana

Banana Cabana is also getting new food as of October 11th:

• Banana Cabana Burger — features Caribbean barbecue, tomatillo-jalapeño cream cheese, and pineapple salsa with plantain crunch served with french fries
• Grilled Wings — feature two new sauce flavors – Rum Barbecue and Guava Buffalo

• Seafood Fritters — served with a passion fruit aïoli
• Coconut Shrimp — served with citrus-chili sauce and french fries

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Disney’s Saratoga Springs Resort

Backstretch Pool Bar

Here’s what changed at Backstretch Pool Bar:

• New York-style Hot Dog changed from $9.49 to $9.99

• Nestlé Mickey’s Premium Ice Cream Bar changed from $5.99 to $6.29

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On The Rocks

There was also a change at On The Rocks: the Lava Smoothie changed from $5.99 to $6.29.

That’s the only update here.

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Disney’s Contemporary Resort

Contempo Cafe

The Strawberry Lemonade Sugar Cookie is no longer available at Contempo Cafe.

That’s the only change here.

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Disney’s Polynesian Village Resort

Capt. Cooks

The Pineapple Cupcake is no longer on the menu at Capt. Cook’s.

That’s the only change on the menu.

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Walt Disney World Swan and Dolphin

Todd English’s bluezoo

Desserts have changed at bluezoo:

• REMOVED: Strawberry Angel Food Cake
• REMOVED: Banana Split
• REMOVED: Chocolate Chip Cookie S’more
• REMOVED: Root Beer Float
• ADDED: Cherry Stone — Cremont cheese mousse, Michigan cherry compote, fresh cherries, candied cheeries, cherry pate de fruit, pistachio cake, and toasted pistachios for $15

• ADDED: Chocolate Mousse Trio — dark chocolate mousse, candied orange, white chocolate mousse, lemon praline pecans, milk chocolate mousse, cherry jelly, and chocolate meringue for $15
• ADDED: Citrus Meringue Tart — orange tart, lemon curd, orange whipped ganache, swiss meringue, candied lemon peel, and lime sorbet for $15
• ADDED: Baked Berry Buckle — berry compote, cake, and vanilla ice cream for $15

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If you have something you’re wanting to eat in Disney World, be sure to check those menus before your trip. You can do that on the Disney World website or My Disney Experience app. We’ll continue to keep you updated on menu changes, too, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!

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What Disney World restaurant change has surprised you most this year? Let us know in the comments!