Does anyone else get super excited at the very thought of a new Disney dining location? Of course, we’ll always be loyal to our old favorites, like Trader Sam’s and the Blue Bayou, but it’s nice to mix it up every once in a while, right? Well, now that The Villas at Disneyland Hotel is open in Disneyland, we’ve got even MORE new eats and drinks to check out.

Get ready to clear your schedules and chow down on some savory new snacks — a NEW Disneyland bar is opening soon, and Disney just shared a preview of the menu!

We recently got the chance to visit the STUNNING new addition to Disneyland Resort, The Villas at Disneyland Hotel, but there was one thing missing during the grand opening: the bar. Well, the wait is finally over — the Palm Breeze Bar is set to open on November 2nd, 2023! This location will serve both food and drinks, and there’s even a kid’s menu!

Disney announced that this new outdoor bar will feature “modern décor inspired by the imaginative artistry of Disney Legend, Mary Blair.” Look out for plenty of colorful Disney art and nods to some classic Disney films, plus a few references to Disneyland Park!

Now, let’s get to the most exciting part — the menu! You’ll have plenty of shareable options, including Cheese Fry Poutine, Avocado and lime Hummus Dip, and Ahi Tuna Tataki.

Shareables: 

• Coctel de Mariscos: Fresh market fish, gulf shrimp, snow crab claw, and avocado
• Ahi Tuna Tataki: Aji Amarillo ponzu, persillade, and crispy wonton
• Avocado & Lime Hummus Dip: Crudite vegetables, espelette, and crispy pita
• Cheese Fry Poutine: Demi-glace, cheese sauce, chive sour cream, and pimento
• Cocktail Chicken Wings: Bourbon barbeque glaze, chile aïoli

There are also a few salad options, like the Southwest Salad with little gem lettuce, avocado, black beans, charred corn, heirloom tomato, cheddar and Jack cheeses, and cilantro dressing. Um…YUM!

Salads: 

• Heirloom Beet Salad: Roasted and marinated beets, baby kale, Persian cucumber, whipped Stracciatella mozzarella, candied walnut, and herb vinaigrette
• Southwest Salad: Little gem lettuce, avocado, black beans, charred corn, heirloom tomato, cheddar and Jack cheeses, and cilantro dressing (Also available with grilled chicken breast, salmon filet, or grilled prime flat iron steak) 

We don’t know about you, but we think the Jumbo Lump Crab Roll with tarragon, lemon aïoli, and fresh dill sounds AMAZING!

Sandwiches: 

• Jumbo Lump Crab Roll: Tarragon and lemon aïoli and fresh dill on a brioche bun served with potato chips
• Palm Breeze Burger: Sun-dried tomato and basil pesto, burrata, and arugula served with french fries
• Spicy Crisp Chicken Sandwich: Zesty slaw, spicy aïoli, and bread and butter pickles served with french fries

What do you get when you combine Charcuterie and Pizza? We don’t know yet, but we’re intrigued by the Charcuterie Pizza. 

Artisan Personal Pizzas: 

• Charcuterie Pizza: Artisan-cured prosciutto, pepperoni, sausage, and sun-dried tomato
• Four Cheese California Pizza: Mozzarella, cheddar, and Jack cheeses with chevre, marinated tomato, and fresh basil
• Garden Pizza: Plant-based cheese, Romesco sauce, soy chorizo, cilantro-mint chimichurri, shaved asparagus, crimini mushroom, and sun-dried tomato (Plant-based) 

There’s also a kid’s menu, with classic items like the Grilled Chicken Breast and Cheesy Grilled Cheese. For dessert, be sure to check out the Beignets filled with chocolate, passion fruit, and mixed berry. If there’s one thing Disneyland is good at, it’s beignets. Trust us.

Kid’s Menu:

• Power Pack: Yogurt smoothie, mandarin orange, and whole grain fish crackers
• Cheesy Grilled Cheese: American cheese on toasted brioche and served with seasoned french fries or fresh fruit
• Cheeseburger Sliders topped with American cheese and served with seasoned french fries or fresh fruit
• Grilled Chicken Breast with brown rice, fruit, or seasonal vegetables

Desserts: 

• Beignets filled with chocolate, passion fruit, and mixed berry
• Chocolate Chip Cookie Sandwich: Chocolate chip cookies with vanilla ice cream
• Molten Chocolate Cake: Hot fudge, whipped cream, and slivered almonds

Disney has a few mocktails on the menu, too!

Non-alcoholic Beverages: 

• Pineapple Cooler: Pineapple shrub, orange juice, and grenadine (Non-alcoholic beverage)
• Citrus Ginger Ale: Orange juice, lemon juice, grenadine, and ginger beer (Non-alcoholic beverage)
• Non-alcoholic Fifty-Five-Fifty: Frozen coconut purée, peach juice, and mint (Non-alcoholic beverage)
• Non-alcoholic Chilly Mango: Frozen mango purée, mint, chamoy, and chile lime seasoning (Non-alcoholic beverage)

Of course, this is a BAR, though, so let’s take a moment to appreciate all the signature drink options coming to the Palm Breeze Bar. The Signature Breezy Marg with Código Reposado Tequila, charred Meyer lemon juice, Cointreau, and agave nectar sounds amazingggg!

Alcoholic Beverages: 

• Signature Breezy Marg: Código Reposado Tequila, charred Meyer lemon juice, Cointreau, and agave nectar garnished with charred Meyer lemon wheel
• Tropical Shandy: Flor De Caña Rum, pineapple shrub, lime juice, and Smog City Mango Pango Ale
• Seasonal G & T: Sipsmith Gin, St-Germain Elderflower Liqueur, black pepper, rosemary syrup, charred Meyer lemon juice, and elderflower tonic water
• Basil Grapefruit Sour: Del Maguey Mezcal, grapefruit juice, lemon juice, grapefruit syrup, egg white, and Thai basil with a Thai basil garnish (Egg white substitute available upon request) 
• Strawberry Thyme Fizz: Tito’s Handmade Vodka, Cynar, strawberry-thyme syrup, lemon juice, and prosecco
• Blue Bee’s Knees: The Botanist Islay Dry Gin, lemon juice, organic honey, and blueberry wine
• Oaxacan Old Fashioned: Ilegal Mezcal, agave nectar, and grapefruit bitters
• Nouveau Negroni: Sipsmith Gin, Gran Classico, Montenegro Amaro, Cocchi Storico, orange bitters, and garnished with an orange twist
• Orange Bourbon Punch: Angel’s Envy Bourbon, lemon, simple syrup, and strong brew orange tea
• Marcie ’55: Buffalo Trace Bourbon, Malahat Cabernet Rested Rum, Averna Amaro, Fernet Branca, plum and burlesque bitters, and lemon essence
• Chilly Mango: Don Julio Blanco Tequila, frozen mango purée, chamoy, and chile-lime seasoning
• Fifty-Five-Fifty: Selva Coconut Rum, frozen coconut purée, peach juice, and mint
• An assortment of wines and beers

We can’t wait for this location to open in early November! Stay tuned for our full review when this location opens on November 2nd. In the meantime, we’re always on the lookout for the latest Disney news, so stay tuned for more.

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What are you excited to try? Let us know in the comments!