Well, we’ve gone from Halloween to the holidays this week in Disney World — and we are here for it!

Now we know more about the snacks coming to Mickey’s Very Merry Christmas Party (our tummies are READY!), as well as everything we’ll get to eat at the holiday pop-up shops with the hotel gingerbread displays. We’ve been keeping an eye on Disney World restaurant menus, too, and we’ve got some changes to tell you about this week.

Disney’s Hollywood Studios

Hollywood Brown Derby

There have been some changes at Hollywood Brown Derby. Here’s how appetizers changed:

• REMOVED: Corn Bisque, Roasted Bone Marrow, and Heirloom Tomato and Burrata Salad
• ADDED: Oyster-Brie Soup — Fried Oyster, Champagne Foam for $18.
• ADDED: Beet and Burrata — Spiced Granola, Hazelnut, Blood Orange Vinaigrette for $14
• ADDED: Chorizo Spice Mushroom Croquettes — Pickled Onions, Mixed Herbs, Chili Threads, Garlic “Cream” (Plant-based) for $15

Entrees also changed:

• REMOVED: Seafood Cioppino 
• ADDED: Pan-roasted Halibut — Scallops, Mussels, Fingerling Potatoes, and Seafood Cream for $48

Mixed Mushroom Sauté was removed from the sides menu, but Seared Brussels Sprouts with Rendered Pancetta and Maple Gastrique was added for $9.50.

Note that these changes also apply to Hollywood Brown Derby Lounge.

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Fairfax Fare

Some new beers are available at Fairfax Fare:

• Stella Artois Lager – Belgium — Seasonal Canned Beer for $12.25
• Samuel Adams Seasonal – Boston, MA — Seasonal Draft Beer for $12

• Lagunitas IPA – Petaluma, CA — 20-oz. Draft IPA Beer for $11.25
• Michelob Ultra – St. Louis, MO — Seasonal Draft Beer for $9.75

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Disney’s Beach Club Resort

Beaches and Cream

Two cocktails are no longer available at Beaches and Cream: Indigo Hibiscus and Piña Colada.

This change is for both the lunch and dinner menus.

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Disney’s Grand Floridian Resort & Spa

Citricos

Under Entrees, the Red Grouper has been removed.

Domestic Golden Tilefish has been added — Jupiter Rice-Chorizo ‘Risotto’, Key West Pink Shrimp, and Confit Tomatoes for $48. This change also applies to the Citricos Lounge.

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Disney’s Polynesian Village Resort

Capt. Cook’s

The Korean Chicken Bowl has been removed from the Sesame Allergy-Friendly menu.

That’s the only change here.

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Disney’s Fort Wilderness Resort and Campground

Trail’s End Restaurant

Breakfast at Trail’s End has added French Toast Sticks for $3.49. However, lunch and dinner have also changed. Entrees were updated like this:

• ADDED: Barbecued Ribs Half-Slab Meal — Served with Cornbread, Coleslaw, and Mashed Potatoes with Gravy for $15.49
• ADDED: Angus Cheeseburger — Grilled Angus Burger topped with Cheddar, Lettuce, and Tomato on a Brioche Bun served with French Fries for $12.49
• ADDED: Barbecued Pulled Pork — Fresh Brioche Bun with our 10-hour Smoked Pulled Pork and Barbecue Sauce topped with Creamy Slaw served with French Fries for $10.79

Salads have also changed:

• ADDED: Fort Wilderness Garden Salad with Chicken — Romaine and Iceberg Lettuce Mix with Chicken, Radish, Green Peppers, Cucumbers, and Tomato served with choice of Dressing on the side for $11.79
• ADDED: Pioneer Berry Salad with Chicken — Grilled Chicken, Spring Greens, Fresh Berries, Blue Cheese, Candied Pecans, and Raspberry Vinaigrette on the side for $11.79
• ADDED: Fort Wilderness Garden Salad — Romaine and Iceberg Lettuce Mix with Radish, Green Peppers, Cucumbers, and Tomato served with choice of Dressing on the side for $9.79

The beer menu also changed:

• ADDED: Schöfferhofer Pink Grapefruit Hefeweizen – Germany — 16-oz Can – Easy and refreshing with light notes of Citrus and Spice with low bitterness for $11.50
• ADDED: Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH — 16-oz Can – Sweet and refreshing. A favorite since Colonial times for $10.50
• ADDED:  Cigar City Jai Alai IPA – Tampa, FL — 12-oz Can – This bigger brother to the Pale Ale employs a significant amount of Hops with high bitterness and Citrus and Floral aromas for $10.25
• ADDED: Corona Extra Lager – Mexico — 16-oz Can – Golden-colored with flavors that are dry, clean, crisp, and refreshing with subtle bitterness for $10.50
• ADDED: Michelob Ultra Lager – St. Louis, MO — 16-oz Bottle – Golden-colored with flavors that are dry, clean, crisp, and refreshing with subtle bitterness for $9.75

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Disney’s Yacht Club Resort

Yachtsman Steakhouse

The First Course menu has removed Lobster Bisque and added Squash Agnolotti — Sage, Crispy Kale, and Pine Nuts for $17. Under Enchancements, the Half Maine Lobster Thermidor changed from $32 to $31.

The following changed under Steak Sauces:

• REMOVED: House Steak Sauce, Béarnaise, Peppercorn, and Blue Cheese (individual)
• ADDED: Sauce Flight — House Steak Sauce, Béarnaise, Peppercorn, and Blue Cheese for $9

Sides have also changed:

• ADDED: Smoked Paprika Fries for $10.50
• ADDED: Seasonal Vegetables for $10.50

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Disney Springs

Amorette’s Patisserie

There’s a new treat to try at Amorette’s: the Apple Pie Crêpe.

It’s a House-made Crêpe with Apples, and Salted Caramel for $7.

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The Edison

Shares & Nibbles have changed:

• ADDED: Prodigious Pretzel — jumbo sharable pretzel topped with coarse sea salt, pimento cheese, whole grain mustard for $15
• ADDED: Prohibition Chili — Impossible beef made from plants, black beans, pinto beans, onions, white cheddar for $15
• ADDED: Short Rib Flatbread — Short Rib, White Cheddar Cheese Sauce, Pickled Red Onion, Arugula, Balsamic for $22
• ADDED: Chicken Flatbread — Grilled Chicken, White Cheddar Cheese Sauce, Red Onions, Red Bell Peppers, Sundried Tomatoes, Salsa Verde for $22
• ADDED: Mahi Shrimp Spring Roll — three pieces whole shrimp spices with hot chilies, curry, cilantro, served with sweet chili sauce for $17

Here’s how desserts have changed:

• REMOVED:  Triple Chocolate Voltage Cake, Bomba, and Dulce De Leche Cheesecake
• ADDED: Bright Lemon Deep-dish Meringue Pie — Graham cracker crust, vanilla meringue, blueberry compote for $18
• ADDED: Lights-on Dulce De Leche Cheesecake — Whipped cream, crunchy caramel pearls, caramel sauce for $18
• ADDED:  In-the-Dark Ultimate Chocolate Layer Cake — Chocolate mousse, crunchy ganache, salted chocolate sauce for $18
• ADDED: House-made Gelato — vanilla or chocolate for $12
• ADDED: House-made Sorbet — Strawberry or Lemon for $12

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The Basket at Wine Bar George

You can now get Pumpkin Fritters at The Basket at Wine Bar George.

This includes a choice of savory with bacon brown butter aioli, and sage or sweet with cinnamon sugar and butterscotch for $9.

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Wine Bar George

Brunch has changed at Wine Bar George:

• REMOVED: French Toast and Potato Hash with Bacon
• ADDED: Pastrami Smoked Salmon — local bagel, mustard mascarpone, pickled onion, and fried capers for $24
• ADDED: Fluffy Buttermilk Pancakes — choice of caramel apples or s’mores for $17
• ADDED: Pastrami Hash for $10

Desserts have changed here, too: Rolled Pavlova has been replaced by Apple Strudel with vanilla custard for $8.

The Seasonal Salad changed from $13 to $14.

Here’s how cocktails have changed:

• Wine Bar George Old Fashioned changed from $16 to $18
• Wake Up Call changed from $16 to $18
• ADDED:  Lingering Dreams — vodka, cranberry syrup, lime, and dry curacao for $16
• ADDED: Bananas! — rum, creme de banana, Zucca, and vanilla angostura for $16
• ADDED: Umami Mommy — mezcal, LBV port, ginger liqueur, and miso apple syrup for $16
• ADDED:  Lost in the Orchard — calvados, Italicus, ginger liqueur, and apple juice for $16
• ADDED: BWG — condensed milk washed rum, lemon, coffee, and pumpkin spice for $16

The lunch menu saw some changes, too:

• REMOVED: Chicken Skewers and Zucchini Hush Puppies
• ADDED: Birria Braised Short Rib — triple corn grits and pepita crumbles for $24
• ADDED:  Pumpkin Fritters — bacon brown butter aioli and sage for $9
• Steak Frites changed from $22 to $23
• M.C.T. changed from $20 to $19
• ADDED: NY Strip French Dip — caramelized onions and peppers, fries, and au jus for $21
• Skirt Steak Family Style Plate changed from $79 to $81

Here’s how dinner has changed:

• REMOVED: NY Strip Steak and Chicken Roulade 
• ADDED: Grilled Ribeye — mushroom sourdough bread pudding and sesame braised turnips for $52
• ADDED:  Pan Seared Chicken Breast — sundried-tomato chicken sausage, black-eyed peas, bacon, and lollipop kale sprouts for $38

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The BOATHOUSE

Under the Lunch Menu, Roasted Cauliflower Steak has been added — Oyster Mushroom, Cauliflower Puree, and Marcona Almond Gremolata for $21. 

Brunch also had some changes:

• NY Strip Steak, Mâitre d’ Butter, Home Fries, Two Eggs any style changed from $26 to $38.50
• ADDED: Biscoff Cookie Waffle — Cookie Butter Syrup, Crushed Cookies, Mixed Berry Compote, Whipped Cream for $16
• ADDED:  Chorizo Breakfast Tacos — Scrambled Eggs, Crispy Potatoes, Avocado, Queso Fresco, Tortillas Chips, Salsa Romesco for $17

Here’s how cocktails have changed:

• REMOVED: Strawberry Splash 
• ADDED:  Aperol Spritz — Aperol, Bisol Prosecco, Orange Bitters for $16

Beer in bottles and cans also changed:

• Bud Light Lager changed from $7.50 to $8
• Blue Moon Ale changed from $8.50 to $9
• Coors Light Lager changed from $7.50 to $8
• Corona Lager changed from $8 to $9
• Michelob Ultra Lager changed from $7.50 to $8
• Miller Lite changed from $7.50 to $9
• Stella Artois Lager changed from $8 to $9
• Yuengling Lager changed from $7.50 to $8
• Budweiser Zero changed from $7.50 to $8
• Kopparberg Pear changed from $8.50 to $9
• REMOVED: Kopparberg Strawberry-Lime

Here’s how Florida Craft Beer has changed have changed:

• REMOVED: Cloud Chaser, and Mangrove
• Blood Orange changed from $8.50 to $9
• High Stepper  changed from $8.50 to $9
• Island Citrus changed from $8.50 to $9
• Sunrise City changed from $8.50 to $9
• ADDED: Duck Duck Beer for $9
• ADDED: Dockside Haze for $9

Cocktails have also changed:

• REMOVED: Old Fashioned and Moscow Mule
• ADDED: American Mule — Tito’s Vodka, ginger beer, and lime juice for $15
• ADDED: Christmas Old Fashioned — Heaven’s Door, rosemary simple syrup, cherry bitters, garnished with a sprig of rosemary and cranberries for $15

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Blizzard Beach

Avalunch

Here’s what was updated at Avalunch:

• ADDED:  Turkey Sandwich Kid’s Pack — Sliced Roasted Turkey Breast and Cheddar on Honey-Wheat Bread with Apple Chips, Cucumber, and Grape Tomatoes
• Chicago All-Beef Foot-long Hot Dog changed from $13.79 to $14.29
• Caesar Salad with Chicken changed from $11.29 to $11.79

• Assorted Fountain Beverages changed from $4.29 to $4.49
• Longboard Island Lager – Kona, HI with a Souvenir Cup changed from $14 to $14.75
• Bud Light Lager – St. Louis, MO with a Souvenir Cup changed from $12 to $12.75
• Yuengling Traditional Lager – Pottsville, PA with a Souvenir Cup changed from $12 to $12.75
• Opici Family Red Sangria changed from $12 to $13

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Lottawatta Lodge

The Plant-based Bratwurst Sandwich  is no longer available at Lottawatta Lodge.

Also, the Frostbite Mojito has been removed from the menu.

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Warming Hut

The entrees here have changed:

• REMOVED: Shrimp Louie Lettuce Wrap and Tuna Sandwich
• ADDED: Garlic-Parmesan Chicken Wings — 10 pieces served in a souvenir pail for $19.99

• ADDED: Honey-Sriracha Chicken Wings — 10 pieces served in a souvenir pail for $19.99
• ADDED: Chicken Wings — 6 pieces for $11.99

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If you have your heart set on a menu item at a Disney World restaurant, be sure to check the menus before your trip. You can do this on the Disney World website or My Disney Experience app. We’ll also do our best to keep you updated on any changes.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!

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Has your favorite Disney World restaurant changed its menu? Let us know in the comments!