Well, it’s been another week in Disney World and a lot has happened in food news.

We got some confirmation about food booths for the 2024 EPCOT Festival of the Arts (which is really not that far away!). We ate Skittles Fudge…for science. We dropped some serious cash at Morimoto Asia in Disney Springs (no regrets!). Plus restaurant menus in Disney World changed this week, too — let’s find out how.

Magic Kingdom

Cinderella’s Royal Table

The Grilled Tenderloin of Beef entree has been removed and replaced with Grilled Filet Mignon — Potato Pave, Roasted Seasonal Vegetables, Pistachios, and Honey Balsamic Reduction.

The wine menu has also changed:

• REMOVED: Selbach-Oster Bernkasteler Badstube Riesling Spätlese, Mosel, Germany
• ADDED: Trimbach Riesling, Alsace, France for $11 per glass and $64 per bottle
• ADDED: Triennes Saint-Auguste Red Blend, France for $13 per glass and $53 per bottle

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Cosmic Ray’s Starlight Cafe

You can now get a Greek Salad at Cosmic Ray’s for $9.99.

It’s made with Mixed Greens with Cucumber, Tomatoes, Olives, Feta Cheese, Pita Chips, and Greek Vinaigrette Dressing.

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EPCOT

Le Cellier

Desserts have changed at Le Cellier:

• REMOVED: Warm Pecan-Brown Butter Tart, Chocolate Mousse, Chocolate Mousse “Maple Leaf,”  and Strawberry-Vanilla-Coconut Crème 
• ADDED: Victoria Gardens Sorbet — Hibiscus Meringue, Garden Blooms for $12

• ADDED: Profiterole — Craquelin, Cheesecake Inlay, Marionberry, Sorrel for $14
• ADDED: Boutique Collection — Artisanal Chocolates, Salted Caramel Sables, Macaron for $16
• ADDED: Chocolate Torte — Dulcey Cremeux, Banana, Praline, Warm 65% Disney Couverture Ganache for $15

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Disney’s Animal Kingdom

Tiffins

Appetizers have changed at Tiffins:

• REMOVED: Honey-Chili Glazed Pork Belly, Plant-Based Tacos, and Lamb Merguez-stuffed Medjool Dates
• ADDED: Pineapple-glazed Pork Belly — Pineapple-glazed Pork Belly with Guajillo Chili Sauce, Chicharrones, Spice Pickled Vegetable Slaw for $15
• ADDED: Korean Barbecue Mushroom Bao Buns — Grilled Oyster Mushrooms, Cucumber Kimchi, Pickled Green Papaya (Plant-based) for $15

Main Courses also changed:

• REMOVED: Braai-spiced Veal
• ADDED: Cardamom-spiced Veal — Grilled Veal Tenderloin, Braised Lentils, Fingerling Potatoes, Cherry Tomatoes, Harissa and Green Olive Vinaigrette, Goat Cheese, and Pomegranate Jus for $54
• Shrimp & Grits changed from $37 to $39

Here’s how Desserts have changed:

• REMOVED:  Blueberry-Lemon Gâteau and Chocolate Tres Leches
• The Lion King changed from $15 to $16
• ADDED: Champurrado Chocolate Bar — Spiced Chocolate Ganache, Modelo Negra Mousse, Dulce de Leche, Passion Fruit-Lime Sauce, Chili Meringue (Made with or contains alcohol product) for $15
• ADDED: White Chocolate-Orange Crème Brûlée — Blueberry Cardamom Curd, Amarula Ice Cream, Orange Chutney, Sellou Cookie, Ras el Hanout Candy Crunch (Made with or contains alcohol product) for $15
• ADDED: Artisan Cheeses — Chef’s selection of Assorted Cheeses and Accompaniments for $15

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Nomad Lounge

Nomad Lounge also had menu changes. Small Plates changed like this:

• REMOVED: Chicken Manchurian Nomad Bowl, Honey-Chili Glazed Pork Belly, and Impossible Sliders
• ADDED: Korean Barbecue Mushroom Bao Buns — Grilled Oyster Mushrooms, Cucumber Kimchi, Pickled Green Papaya (Plant-based) for $15

• ADDED: Grilled Chicken Satay — Grilled Skewered Chicken Thighs, Curry Marinade, Cilantro, Pickled Green Papaya, and Peanut Sauce for $14

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Disney’s Coronado Springs Resort

Rix Sports Bar & Grill

Here’s what chamged at Rix Sports Bar & Grill:

• Caesar Salad changed from $13 to $14.
• REMOVED: Bourbon Pecan Pie, Berry Mascarpone Cake, and Seasonal Sherbet
• ADDED: Fried Oreos — Oreos fried with funnel cake batter topped with powdered sugar and warm chocolate sauce for $12
• ADDED: Apple Logs — Delicious Apple-stuffed Egg Rolls coated with Cinnamon Sugar and served with Vanilla Ice  Cream and a drizzle of Caramel Sauce for $14
• ADDED:  Brownie a la Mode — Warm skillet chocolate brownie topped with a scoop of Vanilla Ice Cream, drizzled with Chocolate Syrup, and sprinkled with Chocolate Chips for $16

• ADDED: Churro Iced Latte for $7
• ADDED: D’Horchata Latte — Espresso, 7yr. Rhum Barbancourt, Chila Horchata, Milk, Cinnamon, Served Brewed or Chilled for $15
• ADDED: Bourbon Iced Brown Sugar Latte — Michter’s Bourbon, Espresso, Brown Sugar, Milk for $16
• ADDED: Leche de Coco Latte — Tito’s Vodka, Espresso, Coconut Milk for $16

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Laguna Bar

There have been quite a few changes to the food at Laguna Bar:

• REMOVED: Buffalo Chicken Salad and Cotton Candy Cheesecake

• ADDED: Apple Logs — Delicious Apple-stuffed Egg Rolls coated with Cinnamon Sugar and served with Vanilla Ice  Cream and a drizzle of Caramel Sauce for $14

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Disney’s Polynesian Village Resort

Capt. Cook’s

There are three new flatbreads at Capt. Cook’s:

• ADDED: Hawaiian Flatbread — Marinara Sauce with Mozzarella and Parmesan Blend topped with Ham, Pineapple, and Red Onion for $13.29
• ADDED: Pepperoni Flatbread — Pepperoni and Marinara Sauce with Mozzarella and Parmesan Blend for $13.29

• ADDED: Cheese Flatbread — Marinara Sauce with Mozzarella and Parmesan Blend for $12.29

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Disney’s Animal Kingdom Lodge

Jiko

Here’s how appetizers changed at Jiko:

• REMOVED: Bevanda Tomato and Corn 
• ADDED: Spiced Carrot Soup — Kashata, Pounded Yam Fufu, Pickled Carrots, Apple Chips for $15

Two desserts had changes at Jiko:

• Dumela changed from $14 to $15
• Potjie Pot changed from $15 to $16

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Disney’s Boardwalk Inn

Leaping Horse Libations

Here’s what changed at Leaping Horse Libations:

• REMOVED: Greek Salad Sandwich
• Pretzel Dog description changed from “All-Beef Hot Dog Served with Dijon Mustard and Cucumber Salad” to “All-Beef Hot Dog served with Dijon Mustard and Kettle Chips” and price changed from $10.29 to $9.79
• Poolside Salad changed from $10.79 to $10.29
• Poolside Salad with Chicken changed from $11.99 to $12.29
• Cheese Ciabatta Pizza changed from $11.79 to $10.79
• Pepperoni Ciabatta Pizza changed from $12.29 to $11.29
• ADDED: Turkey Sandwich — Garlic Aioli, Provolone, Baguette, and Kettle Chips for $10.49
• ADDED: Cuban Sandwich — Ham, Pork, and Swiss with Pickles and Mustard on Artisanal Bread for $12.79
• ADDED: Chicken and Walnut Salad Wrap — Rotisserie Chicken, Grapes, Walnuts, and mayonnaise in a Spinach Wrap served with Kettle Chips for $11.29
• ADDED: Cheese and Charcuterie Artisanal Meats and Cheese — with Accompaniments for $7.99

The following changed on the Kid’s menu:

• REMOVED: Ciabatta Cheese or Pepperoni Pizza
• ADDED: Macaroni and Cheese — Served with Strawberries, Carrot Sticks, and choice of Small Lowfat Milk or Small DASANI Bottled Water for $6.99
• ADDED: PB&J Uncrustable — Served with Strawberries, Carrot Sticks, and choice of Small Lowfat Milk or Small DASANI Bottled Water for $6.79

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Trattoria al Forno

Under Appetizers, the Caesar Salad changed from $12 to $13. Here’s how Entrees changed:

• REMOVED: Grilled Swordfish Salmoriglio 
• ADDED: Pescato del Giorno — Pancetta, Bell Peppers, Zucchini, Cannellini Beans for $33

Kid’s Create-Your-Own Entrees also changed:

• Meatballs changed from $15 to $14.50
• Pepperoni Pizza changed from $15 to $13.50

Under Desserts, Tiramisù changed from $10 to $11 

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Disney’s Old Key West Resort

Olivia’s Cafe

Under beverages, Simply Orange and Small Minute Maid Apple Juice are no longer available. Here’s how some cocktails have changed:

• REMOVED: Negroni, Ultimate Long Island Iced Tea, Magical Star Cocktail, Golden Haze, and Moscow Mule
• Blood Orange Sour changed from $15.50 to $16
• Spicy Poblano Margarita changed from $16.50 to $17
• Paloma changed from $15.50 to $16
• Rum Swizzle changed from $14.50 to $15
• Raspberry Mojito changed from $14.50 to $15
• Walk the Plank changed from $16.50 to $17
• Smoked Turkey changed from $16.50 to $17
• Whiskey Breeze changed from $15.50 to $16
• Kentucky Mule changed from $16.50 to $17

• Bahama Mama changed from $14.50 to $15
• Piña CoLava changed from $15.50 to $16
• Chocolate Martini changed from $15.50 to $16
• Red Sangria changed from $12 to $13
• White Sangria changed from $12 to $13
• Piña Colada changed from $16.50 to $17
• ADDED: Indigo Hibiscus — Empress 1908 Gin, Bols Blue Curacao Liqueur, Minute Maid Premium Lemonade, Orgeat (Almond), Lemon, and Hibiscus Grenadine for $16
• ADDED: Cold Brew Martini — SelvraRey Chocolate Rum, Tia Maria Liqueur, and Joffrey’s Coffee Cold Brew for $16
• ADDED: Sparkling Hibiscus — Helix7 Vodka, Sorel Liqueur, Lemon, Honey, and Grapefruit Soda for $17
• ADDED: Sunset Margarita — Termana Blanco Tequila, Grand Marnier Liqueur, Smoked Chili Bitters, Lime, Agave for $17

There are some new wines, too:

• ADDED: Meiomi Rosé, California for $14 per glass
• ADDED: Torre di Luna Pinot Grigio, Delle Venezie, Italy for $11 per glass

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Disney Springs

Paradiso 37

A LOT is happening over at Paradiso 37. Here’s how appetizers changed:

• REMOVED: P37 Salsa Dip, P37 Queso Dip, P37 Spinach Dip, P37 Guacamole Dip, San Juan-Style Beef Empanadasm Border Nachos (Serves Two), P37 Birria Style Beef Quesadilla, and Maui Ahi Tuna Poke 
• ADDED: P37 Peruvian Shrimp Ceviche — Coconut Milk, Lime, Aji Amarillo, Mango, Cucumbers, Crispy Plantains, and Sweet Potatoes for $18
• ADDED: San Juan Beef Empanadas — Artisan Pastries Filled with Savory Beef, Served with Mayo Ketchup for $20
• ADDED: Birria Beef Nacho — Birria Braised Beef, Corn Tortillas, Queso Cheese Sauce, Cotija and Oaxaca Cheese, Lime Crema, Pico de Gallo, Pickled Red Onions for $24
• ADDED: Cuban Style Loaded Yucca Fries — Mojo Roasted Pork, Yucca Fries, Cilantro Sauce, Mayo Ketchup, Pickled Red Onions, Corn Salsa, Queso Fresco for $19
• ADDED: Cheese Stuffed Yucca Bites — Crispy and Golden Brown, Sweet Chili Guava, and Cilantro Sauce for $18

Here’s how Entrees have changed:

• REMOVED: Authentic Nola Shrimp Po’Boy. Nashville Hot Chicken Sandwich, North Carolina Style BBQ Pork Ribs, and Mexican Burger
• ADDED: Barbacoa Beef Brisket — Cilantro Rice, Black Beans with Lime Crema, Chipotle BBQ Sauce, Pickled Red Onions for $30
• ADDED: Caribbean Salmon — 8 oz. Salmon Filet, Sweet Chili Guava Glazed, Coconut Rice, Seasonal Vegetables, Mango Salsa for $36
• ADDED: Hawaiian BBQ Pork Ribs — 16 oz. Ribs, Creamy Coleslaw, Crispy Tostones, Hawaiian BBQ Sauce for $32
• ADDED: Canadian Bison Burger — 8 oz. Char Grilled Bison Burger, Maple Onion, Bacon Jam, Cheddar Cheese, lettuce, Tomato, Pickles, On a tosted Brioche Bun, French Fries for $26
• ADDED: Queso Fundido Burger — 1/2 Pound Certificated Angus Steak Burger, Queso Fundido, Pico De Gallo, Raja Peppers, on a Toasted Brioche Bun, French Fries for $23
• ADDED: Montego Bay Jerk Chicken Sandwich — Grilled Jerk Chicken Breast, Charred Pineapple, Creamy Coleslaw, on a Toasted Brioche Bun, French Fries for $24

Here’s how sides changed:

• Roasted Vegetables changed from $10 to $6
• REMOVED: Pao de Queijo
• ADDED: Wasabi Fries for $9
• ADDED: Fiesta Fries for $7

Here’s how desserts changed:

• REMOVED: Mexico City Churros and Florida Sunshine Orange Cake
• ADDED: Mexico City Churro Donut — Cinnamon and Sugar Dusted, Topped with Vanilla Ice Cream, Caramel, Chocolate Sauce for $12
• ADDED: Cuban Tres Leches — Sponge Cake soaked in three Milks, Baileys, Topped with Meringue and Fresh Strawberries for $14

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If you’re visiting Disney World soon and have your heart set on a certain menu item, be sure to check those restaurant menus before your trip. You can do this through the My Disney Experience app or Disney World website. We’ll also let you know about menu changes, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!

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When will you be visiting Disney World next? What restaurants will you be visiting? Let us know in the comments!