When it comes to Disney food, it’s been a VERY busy week.

Although we didn’t find much in the way of Thanksgiving food in the parks, we did get to enjoy the first day of the EPCOT Festival of the Holidays where we feasted on cookies, funnel cake, churros, and more. During all that time, though, we were keeping a close eye on menus at Disney World restaurants and noticed some changes.

Here’s how menus changed at Disney World restaurants this week.

Magic Kingdom

Pecos Bill Tall Tale Inn and Cafe

We noticed something odd when checking the menu at Pecos Bill. Black beans have been removed from the menu and replaced with Pinto Beans.

We’re also still mourning the loss of the toppings bar at this restaurant.

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Casey’s Corner

We’ve also got some changes — well, price increases — at Casey’s Corner:

• Chipotle Barbecue All-Beef Foot-long Hot Dog changed from $14.79 to $15.79
• Chipotle Barbecue All-Beef Hot Dog changed from $12.79 to $14.79

• Chipotle Barbecue Loaded Fries changed from $7.49 to $7.79

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EPCOT

Garden Grill

Some BIG changes happened at Garden Grill. For breakfast, we saw the following updates:

• REMOVED: Cinnamon Breakfast Loaf, Cheesy Potato Casserole, Grilled Flank Steak with Ranchero Sauce, Fresh Sliced Watermelon (from the Plant-based Harvest Feast), and Home Fries (from the Plant-based Harvest Feast)
• ADDED: Breakfast Pastry, Backyard Grilled Steak, Skillet Potatoes, Seasonal Fruit (to the Plant-based Harvest Feast), Skillet Potatoes (to the Plant-based Harvest Feast), and Citrus Freeze

Lunch and dinner also had a lot of changes:

• REMOVED: Grilled Beef with Chimichurri, Barbecue-roasted Chicken,  Southern-style Spoon Bread, Berry Short Cake, Garden Salad (from the Plant-based Harvest Feast). Veggie Loaf with Chunky Tomato Sauce (from the Plant-based Harvest Feast), Rice Pilaf (from the Plant-based Harvest Feast), Garden-fresh Vegetables (from the Plant-based Harvest Feast), Berry Short Cake (from the Plant-based Harvest Feast), Louis M. Martini Cabernet Sauvignon, Sonoma County, and Opici Family Red Sangria

• ADDED: Cornbread, Carrots & Celery, Backyard Grilled Steak, Rotisserie-roasted Turkey, Farm Fresh Green Beans, Farmer’s Seasonal Pie, Harvest Garden Salad (to the Plant-based Harvest Feast),  Smoked “Sausage” (to the Plant-based Harvest Feast), Pulled “Pork” with Southern BBQ Sauce (to the Plant-based Harvest Feast), Seasonal Vegetables (to the Plant-based Harvest Feast),
  Chocolate Pie in a Jar (to the Plant-based Harvest Feast), Mimosa, and Bloody Mary

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La Hacienda de San Angel

We spotted some changes with Starters at La Hacienda:

• Tlayuda description changed from “Oaxacan Tostada, Barbacoa Beef, Chipotle Black Beans, Chorizo, Mexican Sour Cream, and Pickled Onions” to “Oaxacan tostada, shaved Ribeye, chipotle black beans, Ranchera salsa, queso fresco, spring onions, and cilantro”
• REMOVED: Tostadas de Camarón
• Ensalada Hacienda description changed from “Arugula, watermelon, pumpkin seeds, toasted sesame seeds and queso fresco with a lime oregano vinaigrette” to “Chopped Romaine with jicama, queso fresco and cilantro-lime vinaigrette”
• ADDED:  Sope de Cochinita — Roasted pork and chipotle black beans on fried masa with pickled onions, queso fresco, and habanero relish for $16
• ADDED:  Crema de Elote — Roasted corn bisque with queso fresco and chile powder for $12

Desserts also changed:

• REMOVED: Capirotada and Sweet Corn Ice Cream
• ADDED: Flan — Vanilla flan with toasted almonds, berries, and whipped cream for $12
• ADDED: Helado De Palomitas — Dulce de Leche ice cream with churros for $11

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San Angel Inn

Tamal de Rajas has been added to Soups/Appetizers. It’s Traditional Mexican vegetables in a tamal topped with Ranchera salsa, crema Mexicana, and queso fresco for $15. Under Entrees, Carne Asada description changed from “New York Strip topped with chipotle butter served with grilled queso fresco, nopales relish, grilled spring onion and plantains topped with queso cotija and crema Mexicana” to “New York strip with chipotle butter served with a tamal de rajas topped with Poblano cream sauce and vegetable of the day.”

Desserts also changed:

• REMOVED: Capirotada and Sweet Corn Ice Cream
• ADDED: Flan — Vanilla flan with toasted almonds, berries, and whipped cream for $12

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Rose and Crown Dining Room

The following beverages are no longer on the menu:  Imperial Sampler, Pimm’s Cup, Cider and Fireball, Welsh Dragon, and Black Velvet Imperial Pint.

These are the only changes we spotted here.

REVIEW: Does EPCOT’s Rose and Crown Restaurant Still Deserve Your $$$?

Disney’s Hollywood Studios

50’s Prime Time Cafe

Some drinks have changed at both 50s Prime Time Cafe and Tune-In Lounge:

• Grandma’s Picnic Punch changed from $16.50 to $17
• Miller Lite changed from $9.75 to $9.25

• New Belgium Fat Tire changed from $9.50 to $10.25
• Angry Orchard Crisp Apple Hard Cider changed from $9.25 to $10

REVIEW: There’s a NEW PB&J Cocktail in Disney’s Hollywood Studios!

Disney’s Saratoga Springs Resort

Artist’s Palette

The Egg and Cheese Bagel Sandwich has been removed from the menu.

That’s the only change here, though.

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Disney’s Port Orleans Resort — Riverside

Riverside Mill Food Court

The Super Slice of Pepperoni Pizza has been removed from the menu.

The Super Slice of Cheese Pizza has also been removed.

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Disney’s Animal Kingdom Lodge

Jiko

You can no longer order Nobo Whole Fruit from the tea menu.

That’s the only update here.

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Disney’s Contemporary Resort

California Grill

Sardinian Pizza has been added to Market Inspirations. It’s made with House-made Italian sausage, Ras el Hanout Squash, Smoked Mozzarella, and Spiced Agave Syrup.

Here’s what changed on the menu under Chef’s Journey:

• REMOVED: Atlantic Halibut 
• ADDED: Florida Red Snapper — Farro Risotto, Eggplant Fondants, Sun-dried Tomato-Peppadew Emulsio, Pickled Pearl Onions

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Disney’s Old Key West Resort

Good’s Food To Go

Breakfast has changed at Good’s Food To Go:

• REMOVED: Harvest Breakfast Sandwich, Breakfast Sandwich
• Mickey-shaped Waffle changed from $9.49 to $10.79
• Breakfast Platter changed from $12.49 to $12.79
• ADDED:  Breakfast Wrap — Egg, Sausage, and Cheese served with Potatoes for $8.99
• Joffrey’s Shakin’ Jamaican Cold Brew changed from $4.99 to $4.49
• Strawberry Slushy changed from $5.99 to $6.49
• Pineapple Coconut Slushy changed from $5.99 to $6.49
• Minute Maid Apple Juice changed from $1.99 to $2.29
• Freshly Brewed Joffrey’s Coffee changed from $3.49 to $3.79

Lunch and dinner have also changed:

• ADDED: Foot-long All-Beef Hot Dog  for $12.79
• ADDED: Key West Cuban Sandwich — Ham, Pork, and Swiss with Pickles and Mustard on a Cuban Roll for $12.79
• ADDED: Turkey BLT Sandwich — Turkey, Bacon, Lettuce, Tomato, and Mayonnaise on Multi-Grain Bread for $12.79
• REMOVED: Chicken Caesar Salad
• ADDED: Caesar Salad for $11.99
• ADDED:  Turkey Sandwich Kid’s Pack — Sliced Roasted Turkey Breast and Cheddar on Honey-Wheat Bread with Apple Chips, Cucumber, and Grape Tomatoes for $7.79

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Turtle Shack

Turtle Shack’s menu has also changed:

• ADDED: Charcuterie and Cheese Plate — Cured Meats, Artisanal Cheeses, Mixed Nuts, Accompaniments, and Assorted Crackers for $12.79
• ADDED: Foot-long All-Beef Hot Dog — served with House-made Chips or Coleslaw for $12.29
• REMOVED: Kid’s Macaroni & Cheese and Whole Milk

• Strawberry Slushy changed from $5.99 to $6.49
• Piña Colada Slushy changed from $5.99 to $6.49
• ADDED:  Turtle Krawl — Siesta Key White Rum,  Parrot Bay Coconut Rum, and Sailor Jerry Spiced Rum with Grenadine, Pineapple, Orange, and Key Lime Juices for $15
• ADDED: Frozen Strawberry Margarita — with Teramana Blanco Tequila for $15

See all of the dining options at Disney’s Old Key West Resort here!

Gurgling Suitcase

Here’s what changed at Gurgling Suitcase:

• ADDED: Sparkling Hibiscus — Helix7 Vodka, Sorel Liqueur, Lemon, Honey, and Grapefruit Soda for $16.50

• REMOVED: Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley
• ADDED:  Meiomi Rosé for $14 per glass and $53 per bottle

REVIEW: Did This Disney World Hotel Snack Just Change for the BETTER?

Disney’s Yacht Club Resort

Yachtsman Steakhouse

Lobster Bisque has been added to the First Course part of the menu. It’s served with Lobster Biscuit, Creme Fraiche, and Espelette Oil for $18. 

The desserts menu also changed:

• REMOVED: Strawberry Shortcake and Brûlée Cheesecake
• ADDED: Cranberry-Vanilla Cheesecake — Apple Compote, Dulcey Crumble, Cranberry-Morello Cherry Gel, Apple Rose for $15
• ADDED: Crème Brûlée — Luxardo Cherries, Orange Segments, Whiskey Ganache for $15

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Disney’s BoardWalk Inn

Boardwalk Deli

The Almond Croissant changed from $4.49 to $4.79.

Likewise, the Cannoli changed from $4.19 to $4.99.

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If you have your heart set on a specific meal or snack in Disney World, you do need to know that restaurant menus change often. We recommend checking the Disney World website or My Disney Experience app to look at menus before your next trip. We’ll also keep you updated on dining changes, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!

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What restaurant menu change surprised you the most in Disney World? Let us know in the comments!