Alright, Gideon’s lovers, we’ve got BIG news to share!
If you’re already obsessed with cookies, cold brews, and everything in between from Gideon’s Bakehouse but are looking for something with a little more festive flare, you’ll want to make sure you’ve lined up your December visit to Disney Springs accordingly! Gideon’s Bakehouse has just dropped a FULL December cake slice schedule — let’s take a look!
Gideon’s Bakehouse has been hard at work whipping up another delicious round of CAKES to get this festive season started right! They recently took to Instagram to tease the upcoming cake combinations available at Disney Springs.
In addition to the schedule, we’re also getting a peek at what’s to come with two limited-time offerings. First, there’s the Kris Kringle Cake, which is made of soft vanilla cake filled with specs of ground coffee and covered in a fluffy marshmallow buttercream, blended with coconut and vanilla bean flavors, and ribboned with housemade salted caramel. Doesn’t it look AMAZING?!
Or, you can try the Cake Vom Krampus! This creation is a never-before-seen sinful red velvet cake covered in an ultra mint chocolate cream cheese frosting.
Cake slices for each of these incredible flavor combos will be available every Monday and Saturday in December at both locations, with a limited supply of each, and while supplies last each day of release. If you’re really wanting to snag one of these slices, you’ll want to plan to be there early because there’s no guarantee they’ll last through the day.
If you’re really craving even more, both flavors will be available in a whole cake for preorder at the East End Market location, and orders can be made online at Gideon’s website.
Gideon’s Bakehouse also teased us that a few more surprises are set to drop later in the month, so be sure to check back in with us for the latest news to curb your sweet tooth!
GOOD COOKIE NEWS From Gideon’s Bakehouse in Disney World!
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