We’ve got some exciting Disney Springs news!
Food enthusiasts know that there are tons of Disney Springs restaurants that are beloved by many. But we’ve known there’s a new restaurant on the way for a little while now, and now we have an opening date for that restaurant!
EET by Maneet Chauhan is one of Disney Springs’ newest restaurant. It is an Indian restaurant from the minds of James Beard Award-winning chef and Food Network star Maneet Chauhan and hospitality entrepreneur Vivek Deora.
This restaurant will present a “modern, fun Indian-inspired concept.” Now, we know that it’ll be open in just TWO DAYS on December 4th! Chef and owner Maneet Chauhan shared to the restaurant’s Instagram page that we’ll finally be able to enjoy tastes of India at the highly anticipated quick-service location very soon!
The announcement came just a day after Maneet shared a look inside the new restaurant! We can’t wait to step foot into this new dining space.
.@ManeetChauhan just gave an adorable tour of Eet, opening soon in Disney World! ✨ pic.twitter.com/fpjAdcJRn4
— Disney Food Blog (@DisneyFoodBlog) December 1, 2023
If you’re heading to Disney Springs soon, keep in mind that many menus have recently changed, and we keep you updated on all the newest items you can try in Disney Springs. Stay tuned to DFB for all the latest Disney news!
What can we expect to be on the menu at EET by Maneet Chauhan when it opens? Here’s what we know
Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!
WE KNOW DISNEY.
YOU CAN, TOO.
Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation.
Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever!
Are you looking forward to this new restaurant? Tell us in the comments!
TRENDING NOW