The Thanksgiving weekend crowds have left Disney World, and we’re now heading into the holidays!

Granted, the holidays started WELL before Thanksgiving in Disney World, but you know what we mean! So let’s talk about food. Now, we’re a little disappointed that Blue Ribbon Corn Dogs won’t be opening in Disney World until 2024. But the hot chocolate flight we recently had made us feel better. Now, though, let’s look at restaurant menu changes in Disney World, because those are ALWAYS happening, no matter what.

Magic Kingdom

Cinderella’s Royal Table

You can no longer order the French 75 specialty cocktail at Cinderella’s Royal Table.

There are no other changes here.

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Disney’s Hollywood Studios

Fairfax Fare

Two beers have been taken off the menu at Fairfax Fare: 3 Daughters Beach Blonde Ale and Duke’s Cold Nose Brown Ale.

Those are the only changes here.

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Disney’s Animal Kingdom

Nomad Lounge and Tiffins

The Snow Leopard Salvation cocktail description has changed from “Grey Goose Vodka, Belle de Brillet Pear Liqueur, Mint, and Lime Juice topped with Ginger Beer” to “Vusa Vodka, Belle de Brillet Pear Liqueur, Ginger Beer, Mint, Lime Juice.”

On the Kid’s menu, we saw the following changes:

• Impossible “Chow” changed from $13.50 to $14
• REMOVED: Grilled Beef Skewer
• ADDED:  Grilled Steak — Served with choice of two Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice for $14

At Tiffins, the Pan-roasted Sustainable Fish Filet was added — Coconut Fried Rice, Green and Red Curry, Thai Green Papaya Slaw, and Peanuts for $45.

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Pongu Pongu

The Na’vi-sized Pretzel changed from $11.79 to $12.29.

That’s the only change here, though.

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Disney’s Beach Club Resort

Beach Club Marketplace

The Ham and Swiss Sandwich has been taken off the lunch and dinner menu.

That’s the only update here.

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Disney’s Boardwalk Inn

Flying Fish

The following changed under Appetizers:

• Spanish Octopus description changed from “Saffron Aïoli, Shaved Fennel, Crispy Garlic” to “Confit Potatoes, Roasted Eggplant, Black Garlic Aïoli”

The following changed under Entrees:

• Verlasso Salmon description changed from “Baby Zucchini, Savory Dumplings, Carrot Purée, Dill” to “Chanterelle Mushrooms, Savory Dumplings, Parsnip Purée, Dill “
• Filet Mignon description changed from “Herbed Risotto, Honshimeji Mushroom, Broccolini, Soubise Sauce” to “Truffle Risotto, Honshimeji Mushrooms, Asparagus, Perigourdine Sauce”
• Pan-seared Organic Chicken description changed from “King Oyster Mushrooms, Asparagus, Truffle Sauce” to “Butternut Squash Agnolotti, Chestnuts, Maple Brown Butter Jus”

Here’s how desserts changed:

• REMOVED: Creamy Goat Cheesecake
• ADDED:  Vanilla Bean Cheesecake — Cherry Fluid Gel, Spiced Croutons, Brown Sugar Shortbread for $13

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Disney’s Polynesian Village Resort

Trader Sam’s Grog Grotto

The non-alcoholic Polynesian Punch has been removed from the menu.

That’s the only change we spotted here, though.

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Disney’s Riviera Resort

Primo Piatto

There have been some changes to the bakery at Primo Piatto: the Chocolate-Hazelnut Muffin and Raspberry Almond Muffin have been removed from the menu. The following snacks were also removed: Cheese Plate. Strawberry Yogurt Parfait, and Character Cookie.

Strawberry Milk, Vegetable Juice, and Almond Milk are also no longer available. The following wines were also removed: Merf Cabernet Sauvignon, Simi Cabernet Sauvignon, La Crema Pinot Noir, and  Parducci Chardonnay. The Blue Marble Bloody Mary, Blue Marble Margarita, and Blue Marble Mojito have been removed from the Cocktails menu.

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Disney’s Wilderness Lodge

Geyser Point Bar & Grill

Under Small Bites, the Crispy ‘Peking’ Ribs changed from $15 to $17.40.

There were no other changes here.

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Disney’s Grand Floridian Resort & Spa

Citricos

First Course has changed at Citricos:

• REMOVED: Sweet Corn Bisque and Smoked Duck Breast
• ADDED: Clam Chowder — St. Augustine-style, Cedar Key Clams, Purple Potato, Applewood Bacon for $17
• ADDED: Yuzu-Soy Roasted Duck Breast — Braised Duck Dumplings, Butternut Tonkotsu, Soy Quail Egg, Sesame Aioli for $20

Entrees have also changed:

• REMOVED: Domestic Golden Tilefish, Oak-grilled Prime New York Strip, and Butter-poached Mahi Mahi
• Roulade of Chicken description Changed from “Braised Kale, Corn Cake, Romesco Sauce and Roasted Turnips” to “Charred Creamed Corn, Orange-glazed Hush Puppies, Mushroom-Chicken Jus, Seasonal Vegetables” and price changed from $38 to $40
• Oak-grilled Filet Mignon description changed from “Potato Purée, Broccolini, Cipollini Jam, Bordelaise” to “Potato Purée, Seasonal Vegetable, Guajillo Beef Jus”

• ADDED: Grilled Pear Char Siu Porcelet Chop — Baby Bok Choy, Miso Sweet Potato, Compressed Asian Pear for $46
• ADDED: Domestic Sustainable Fish — Jupiter Rice-Chorizo ‘Risotto,’ Key West Pink Shrimp, Confit tomatoes for $48
• ADDED: Coriander-spiced Cobia — Avocado Kalamansi Vierge, Yuca Asada, Hearts of Palm, Pickled Fresno for $48
• ADDED: Ancient Grains “Stew” — Smoked Celeriac Puree, Baby Roasted Vegetables, Sweet Sorghum-Carrot, Baby Kalette (Plant-based) for $36

Grilled Butifarra has also been added as an enhancement for $17. Here’s how desserts have changed:

• REMOVED: Orange Blossom Flan, Apple Rose, Blackberry Tartelette, and Chocolate Tort
• ADDED: Macchiato — Baileys Irish Cream Liqueur Coffee  Cremeux, Espresso Veil, Coffee Sponge, Mascarpone Ice Cream, Warm Morita Chile Chocolate Sauce for $14
• ADDED:  Profiterole Trio — Vanilla Custard, Dulce de Leche, Pumpkin Cream for $14
• ADDED:  Praline Coconut Tart — Toasted Coconut, Vanilla Sponge, Praline Mousse for $13
• ADDED: Guava-Cheese Fusion — Guava Mousse, Goat Cheese Cheesecake, Pistachio Feuilletine, Chantilly, Guava Gel, Tuile Butterfly for $12
• ADDED: Artisanal Cheese Selection — Four Chef-selected Tasting Portions, Honeycomb, Quince Paste, Apricot Jam, Pumpkin Seed Brittle, Cranberry Bread for $19

Beverages also saw changes:

• REMOVED:  Spirit Free Gin and Tonic, Sunset Margarita, Orange Blossom Martini, and Agridolce 
• ADDED: Blossom Martini — Diplomatico Rum, Orange Blossom Honey, and Lemon Juice for $16
• ADDED: Dolce — St. Germain Elderflower Liqueur, Charles de Fere Brut, Mint, Lime, House-Made Seltzer for $16
• ADDED:  La Rosa — 7 Misterios Mezcal, Aperol Liqueur, Green Chartreuse Liqueur, Tepache, Guajillo Syrup, Lime Juice for $16.50

Also, Angry Orchard Hard Cider was removed from the menu, while Stella Artois Lager for $10.50 was added.

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Disney’s Coronado Springs

Laguna Bar

Some cocktails have changed at Laguna Bar:

• Purple Rein changed from $12 to $14.50
• Bourbon Bounceback changed from $16 to $16.25
• Top Shelf Margarita changed from $16 to $17

• ADDED: Passion Mai-Tai — Don Q White Rum & Plantation Dark Rum, Amaretto, Fresh Lime & passion Fruit for $16.25
• ADDED:  Sweet Tart — SVEDKA Vodka, Cranberry, Sweet & Sour, and Grenadine for $14
• ADDED:  El Dorado Punch — Don Q White Rum & Plantation Dark Rum, Fresh Lime, Orange Juice, Passion Fruit Puree, and Grenadine for $15

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Disney’s Old Key West Resort

Gurgling Suitcase

We’ve got some food changes at this bar:

• REMOVED: Shrimp Fritters and Caesar Salad
• ADDED: Shrimp Cocktail — Jumbo Shrimp, Key West Cocktail Sauce, Tropical Slaw, and Citrus for $16
• ADDED: Soup of the Day for $10
• ADDED: Savory Hushpuppies — Olivia’s Famous Recipe served with Key Lime Mustard for $12
• ADDED: House-made Chips and Dip — Chips, Plant-based French Onion Dip, and Red Pepper Aioli (Plant-based) for $12
• ADDED: Cheese and Charcuterie — Artisan Cheeses, Cured Meats, and Seasonal Accompaniments for $21

Cocktails have also changed:

• REMOVED:  Key West Loaded Bloody Mary and  Slappy Joe’s Bourbon Berry Lemonade
• ADDED: Pineapple Mule — Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, Pineapple Juice, Ginger Beer, and Mint for $17
• ADDED:  Bourbon Berry Lemonade — Woodford Reserve Bourbon, Bols Blackberry Brandy, and Minute Maid Premium Lemonade with a splash of Soda Water for $16

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Olivia’s Cafe

Under Appetizers, Caesar Salad has been removed from the menu and Soup of the Day for $10 has been added.

Here’s how entrees changed:

• ADDED: Bacon Cheeseburger — Cheddar, Bacon, Lettuce, and Tomato on a Brioche Bun served with French Fries for $23
• ADDED: Cheese and Charcuterie — Artisan Cheeses, Cured Meats, and Seasonal Accompaniments for $21

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Disney Springs

Jock Lindsey’s Hangar Bar

The Air Pirate’s Cargo Loaded Pretzel has increased from $22 to $22.50.

The Ace Space Blood Orange Cider changed from $11 to $11.75.

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Raglan Road

The following changes were made to the lunch and dinner menus under It’s All To Savor

• REMOVED: Sea Share and Smokin’ Salmon BBQ

• ADDED: Board of Beauty — An Irish egg, our cider house pork belly, Bang Bang’s chicken, and two smoked beef and crispy onion sliders all on one beautiful board to share for $45

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Chicken Guy!

If you’ve been craving a Flavortown shake, we’ve got some good news, the prices have dropped from $6.99 to $5.99.

That’s the only change here, though.

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As always, we recommend checking Disney World restaurant menus before you visit to make sure your favorite or most-wanted items are still available. You can do that on the Disney World website or My Disney Experience app. We’ll also keep you updated on changes, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!

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Did any of this week’s menu changes surprise you? Let us know in the comments!