Enjoy beautifully plated French cuisine and drinks at L’Art de la Cuisine Francaise in the France Pavilion.
Find our L’Art de la Cuisine Francaise review HERE!
2024 L’Art de la Cuisine Francaise Menu
Food Items:
- Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl – $9.95, DDP Snack Eligible
- Saumon Fumé Mousse et Aspic, Blini et Fromage de Chevre: Salmon mousse, smoked salmon, dill, and flaxseed biscuit, served cold (New) – $7.95, DDP Snack Eligible
- Vol-au-Vent de Saumon et Epinards, Sauce Chardonnay: Puff pastry with salmon and spinach and a chardonnay-shallot sauce, served warm (New) – $7.95, DDP Snack Eligible
- Duo de Saumon Hot and Cold: Enjoy both of the salmon offerings (New) – $14.75
- Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona chocolate cake, hazelnut crunch, and mango-raspberry coulis (New) – $9.25, DDP Snack Eligible
Beverages:
- Frozen French Martini: Grey Goose Vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam – $15.25
- Elderflower Liqueur Cocktail: St. Germain Liqueur, sparkling wine, and mint (New) – $13.25
- Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnel Champenoise French Rosé Sparkling Wine – $9.75
- Pinot Noir J. de Villebois (New) – $12.75
2024 L’Art de la Cuisine Francaise Photos
![](https://www.disneyfoodblog.com/wp-content/uploads/2024/01/2024-wdw-epcot-world-showcase-france-pavilion-fota-farts-festival-of-the-arts-lart-de-la-cuisine-francaise-booth-Moelleux-aux-Noisettes-02-700x525.jpg)
Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona chocolate cake
![](https://www.disneyfoodblog.com/wp-content/uploads/2024/01/2024-wdw-epcot-fota-farts-festival-of-the-arts-lart-de-la-cuisine-francaise-booth-Moelleux-aux-Noisettes-cross-section-700x525.jpg)
Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona chocolate cake
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