It’s almost time!

We’re starting to see the topiaries popping up around the park for this year’s EPCOT Flower & Garden Festival and we’ve even spotted a few new buildings that might tie into this year’s festival around World Celebration Gardens. But Disney just released menus for the festival and there are over 70 items that will be NEW this year! Let’s take a closer look!

This year’s EPCOT Flower & Garden Festival runs from February 28th to May 27th and will feature dozens of returning treats, eats, and sips however, that doesn’t mean you know the festival as well as you think you do! Disney just announced all of the menus for the festival booths, kiosks, and everything in between and there have been some MAJOR changes to the menu. Here’s a look at what will be NEW this year!

Brunchcot

• Biscuit and Gravy with IMPOSSIBLE Chicken Fried Steak and IMPOSSIBLE Sausage Gravy to the returning menu lineup.

The Citrus Blossom

• Southern Tier Brewing Company Orange Twist Imperial Ale
• Left Hand Brewing Lemon Drop Shandy
• Stone Brewing Tangerine Express Hazy IPA
• Key Lime Wine Slush

EPCOT Farmer’s Feast

Early Bloom Menu

(Available Feb. 28 through March 30):

• Veal Tenderloin with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and red wine syrup

Springtime Menu

(Available March 31 through April 27):

• Seared Scallop with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and tomato beurre blanc
• Blueberry Buckle with lemon crème fraîche

Summer Solstice

(Available April 28 through May 27):

• Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce
• Peach Galette with ginger vanilla whipped cream

Florida Fresh

• Grilled Warm Water Lobster Tail with Key lime butter
• Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone-ground mustard sauce

Fleur De Lys

• Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes
• Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes
• Beverage: Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley

Hanami

• Steam Bun filled with vegetables and plant-based soy meat
• Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu
• Watermelon-Strawberry Lemonade (New)
• Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New)
• Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (New)
• Ozeki Pineapple Nigori Sake (New)

The Honey Bee-stro Hosted by National Honey Board

• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle
• Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale

Jardin de Fiesta

• Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives
• Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema Mexicana, pickled carrots, and onions with chives
• Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit
• Lychee Margarita: Centinela Blanco Tequila, lychee liqueur, citrus juice, and agave nectar
• Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice

La Isla Fresca

• IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup (Plant-based)
• Wicked Weed Brewing Mango Wowie Hazy IPA with mango

Lotus House

• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
• Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water

Magnolia Terrace

• Urban Artifact Capy Snacks Fruit Punch Fruit Ale
• Schneider Weisse LoveBeer Weissbier

Northern Bloom

• Florida Orange Groves Sparkling Blackberry Wine
• Collective Arts Brewing Beyond Reason Micro Pale Ale
• Collective Arts Brewing Grapefruit Lime Sour

Pineapple Promenade

• Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale
• Wicked Weed Brewing Perni Haze Hazy IPA

Primavera Kitchen

• Bocconcini: Mozzarella bocconcini, grape tomatoes, and pesto sauce
• Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp
• Quattro Formaggi: Pennette pasta and four-cheese sauce
• Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling

Refreshment Port

• Plant-based Buffalo Chicken Tender Poutine on crispy potato barrels with ranch, and plant-based blue cheese crumbles (Plant-based) (Garden Graze Food Stroll) 
• Country Boy Brewing Orange Cream Hard Cider

Swirled Showcase

• Strawberry Basil Sorbet in a waffle cone
• Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote Presented by National Honey Board
• Vanilla Soft-serve with Cantaloupe Liqueur

Tangierine Cafe: Flavors of the Medina

• Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
• Keel Farms Pear Honeysuckle Hard Cider
• Woodchuck Imperial Sippin’ Citrus Hard Cider

Trowel & Trellis Hosted by IMPOSSIBLE™ Foods

• Chocolate Mousse Terrarium with matcha crumble, and chocolate soil (this is updated because it’s made with mousse this year)
• Raspberry and Lemon Herbal Tea: Twinings Raspberry & Lemon Herbal Tea, and Simply Limeade (Non-alcoholic beverage)
• Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade, and Conniption Kinship Gin
• Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer
  Brew Hub Strawberry Heatwave Berliner

Joffrey’s Coffee & Tea Carts Specialty Festival Offerings

World Discovery (Near Mission: SPACE) –

• Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles (Alcoholic version available with Bailey’s Irish Cream Liqueur)

Near Canada —

• Citrus Frosted Iced Tea: A tangy blend of frozen lemonade, Minute Maid Lemonade, Iced Tea, and orange-tangerine syrup garnished with a glazed orange peel (Alcoholic version available with Grey Goose Vodka)

World Showcase (Near Disney Traders) –

• Iced Berry Chai Latte: A berry sweet blend of chai tea, blueberry syrup, and milk topped with whipped cream and cinnamon (Alcoholic version available with Bailey’s Irish Cream Liqueur)

The American Adventure –

• Tropical Frosted Iced Tea: An exotic blend of frozen lemon, Minute Maid Lemonade, iced tea, and Hawaiian Island Syrup garnished with a glazed orange peel (Alcoholic version available with Grey Goose Vodka)

Additional Locations

Funnel Cake

• Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch

Refreshment Outpost

• Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based) (Garden Graze Food Stroll)
• Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden
• Woodchuck 802 Barrel-Aged Hard Cider
• SweetWater Brewing Co. Fruit Punch IPA

The Land Cart hosted by AdventHealth

• Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers
• Açaí Parfait with Greek yogurt, fresh berries, and granola
• Florida Smoothie: Pineapple, orange, and mango

Connections Cafe and Eatery

• Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun
• Blood Orange Hibiscus Margarita: Teremana Tequila with hibiscus blood orange syrup, and orange juice

Canada Popcorn Cart

• Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger

United Kingdom Beer Cart

• Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber

Whoa! It sounds like we’re all in for a real treat with this year’s menus! We’ll be out on the opening day of the festival trying out what’s new and returning so be sure to stay tuned with us at Disney Food Blog for all the updates!

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What are you looking forward to trying first at this year’s EPCOT Flower and Garden Festival? Tell us in the comments below!