We’re suckers for seasonal snacks in Disney World!
Throughout the month of February, we’ve run around the parks trying seasonal treats for Valentine’s Day and Black History Month. But now, it looks like we’re going to get to do it again in March! March is Women’s History Month, and Disney is celebrating big with some new snacks.
EPCOT
Connections Eatery (Available March 1 through 31; mobile order available)
- Lychee Green Tea: Pomegranate-hibiscus green tea with lychee, lime juice, and pomegranate boba pearls (New)
Sunshine Seasons (Available March 1 through 31)
- Moana Milkshake: Orange cream milkshake with whipped cream, seashells, pearls, and a Moana coin (Non-alcoholic Beverage)
Tangierine Café: Flavors of the Medina (Currently available through May 27)
- Orange Blossom-Saffron Cake
Animal Kingdom
Creature Comforts (Available March 1 through 31)
- Feathered Friends Mousse Dome: Lavender-white chocolate mousse, orange blossom cake, chocolate coating, chocolate flakes, white chocolate feathers, and buttercream (New)
Nomad Lounge (Available March 1 through 31)
- Tequila and Pineapple Cocktail: Casa Dragones Blanco Tequila, pineapple juice, tepache syrup, and St. Elizabeth Allspice Dram (New)
- The Ginger Whiskey: With notes of ginger and brown sugar, this cocktail features Uncle Nearest 1856 Whiskey, which is a Black and women-owned and operated business.
Tiffins Restaurant (Available March 1 through 31)
- White Chocolate-Orange Crème Brûlée: Blueberry-cardamom curd, Amarula ice cream, orange chutney, sellou cookie, ras el hanout candy crunch
- The Ginger Whiskey: With notes of ginger and brown sugar, this cocktail features Uncle Nearest 1856 Whiskey, which is a Black and women-owned and operated business.
Magic Kingdom
Golden Oak Outpost (Available March 1 through 31)
- Tiana’s Famous Beignets: Light, sweet, and fluffy beignets with strawberry dipping sauce
Main Street Bakery (Available March 1 through 31)
- Minnie Mouse Cupcake: Chocolate chip cupcake with cheesecake filling topped with chocolate buttercream, chocolate “ears,” and a chocolate bow (New)
- Tiana’s Chantilly Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece
The Plaza Restaurant (Available March 1 through 31)
- Tiana’s Chantilly Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece
Sleepy Hollow (Available March 1 through 31)
- Madame Leota Cupcake: Chocolate-cherry cupcake filled with blackberry cream topped with cherry buttercream and a Madame Leota chocolate piece
Hollywood Studios
Dockside Diner (Available March 1 through May 31; mobile order available)
- Princess of Alderaan Shake: Salted caramel shake topped with whipped cream, edible glitter, and mini cinnamon rolls (Non-alcoholic Beverage) (New)
Fairfax Fare (Available starting March 1; mobile order available)
- Belle Cup of Enchantment: Cranberry and passion fruit-orange-guava juice topped with yellow shimmer and strawberry boba pearls (Non-alcoholic Beverage)
Hollywood Scoops (Available starting March 1)
- Minnie Kitchen Sink Sundae: Choice of hand-scooped ice cream topped with red vanilla whipped cream, chocolate syrup, white ‘polka dot’ sprinkles, cookie ears, and a chocolate bow
Typhoon Lagoon
Leaning Palms (Available March 17 through 31; mobile order available)
- Tinga de Pork: Roasted chipotle pork served over two corn tostadas with cilantro-lime slaw and spicy avocado crema finished with cotija cheese
Disney Springs
Amorette’s Patisserie (Available March 1 through 31)
- Mardi Gras Petit Cake: Layers of vanilla chiffon, cinnamon cream cheese mousse, bourbon-caramel mousse, and salted praline crunch (New)
City Works Eatery & Pour House (Available March 1 through 31)
- Her Hops Flight featuring women-owned or led breweries
- Playalinda Brewing Co. Robonaut Red Ale
- Brew Bus Brewing You’re My Boy, Blue!
- Bold City Brewery Duke’s Cold Nose
- 3 Daughters Brewing A Wake Coffee Blonde
D-Luxe Burger (Available March 1 through 31; mobile order available)
- Bánh Mì Burger with D-Luxe special blend patty, hoisin pork belly, jalapeño jam, Napa cabbage slaw, and cilantro with house-made bun (New)
Frontera Cocina (Available March 1 through 31)
- Frida Margarita: Casa Dragones Blanco Tequila, rose petal liqueur, lemon juice, and pomegranate cordial served with a rose petal popcorn salt rim
The Polite Pig (Available March 1 through 31)
- Blackened and Smoked Mahi Mahi Salad: A bed of sweet purple lettuce and tangy arugula, roasted macadamia nuts, grilled sweet peppers, and mandarin oranges dressed with a lemongrass and dill vinaigrette topped with a seasoned and spiced, blackened, smoked Mahi Mahi filet
Vivoli il Gelato (Available March 1 through 31)
- Gran Crema Cafe (Affogato): Your choice of gelato served with a shot of espresso
Disney Resorts
All-Star Resorts
World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available March 1 through 31; mobile order available)
- Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding and vanilla wafer crust
Animal Kingdom Lodge
Boma – Flavors of Africa and The Mara
- South African Vegetable Bowl: Curried vegetable stew, pilau rice, kale slaw, dried fruit achar, and avocado-tahini sauce (Plant-based)
Coronado Springs Resort
Toledo – Tapas, Steak & Seafood (Available March 1 through 31)
- Tea Time Salad: Endive and arugula salad with strawberries, lavender-fennel pollen-infused goat cheese, and an Earl Grey vinaigrette
Saratoga Springs Resort
The Artist’s Palette (Available March 1 through 31; mobile order available)
- Cauliflower Bisque: Creamy cauliflower bisque, harissa, and roasted pistachio gremolata (New)
- Beef Bourguignon: Slow-braised beef and vegetables in a rich red wine jus served over creamy mashed potatoes (New)
- Traditional Pound Cake: Homemade vanilla pound cake
Available at Various Resorts
- Salmon and Orzo Special: Tarragon-honey mustard glaze, vegetable orzo salad, red pepper coulis, and pickled mustard seeds (New); Available at the following locations:
- World Premiere Food Court at Disney’s All-Star Movies Resort
- Intermission Food Court at Disney’s All-Star Music Resort
- End Zone Food Court at Disney’s All-Star Sports Resort
- Landscape of Flavors at Disney’s Art of Animation Resort
- Centertown Market at Disney’s Caribbean Beach Resort
- Everything POP Shopping & Dining at Disney’s Pop Century Resort
- Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
- Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
That’s the full list of snacks for now! We’ll keep you updated with reviews on some of the new treats, so stay tuned to DFB for the latest updates.
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Which of these treats would you want to try? Tell us in the comments!
Ncb says
I’m guessing all these exotic foods and drinks, especially liquor (which Walt never allowed in days past)are more for the Eastern Europeans who are overwhelmingly the demographic we see when visiting wdw but doesn’t wdw still offer good old plain American comfort food like hot dogs, grilled cheese, hamburgers, tacos??? Best tacos ever – long ago – were across from POTC ride! We are not foodies and gourmets. We don’t want all these weird ingredients added!