What do you mean another week in Disney World has passed? Time flies when you’re having fun, right?

While we’ve been celebrating 15 years of DFB (and it doesn’t even seem like 15 years have passed!), we’ve been making our way around Disney World, doing what we do, eating nine snacks in one day (all FOR YOU), trying out some new ice cream treats, and keeping you updated on the best food in Disney World. We also spent some time looking over Disney World restaurant menus, and we’ve got some changes to tell you about.

Here are all the menu changes we’ve spotted in Disney World.

EPCOT

Akershus Royal Banquet Hall

Aass Pilsner Draft Beer is no longer offered at Akershus.

That’s the only update, though.

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Disney’s Hollywood Studios

50s Prime Time Cafe

Traditional Warm Apple Crisp À la Mode changed from $9.50 to $10.

There are no other changes.

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Backlot Express

A new Kid’s meal is available: Southwest Salad with Chicken.

It’s made with marinated chicken served over Romaine mixed with roasted corn relish and diced tomatoes topped with pickled red onion, cheese, and house-made jalapeno-lime ranch dressing for $7.79.

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Disney’s Animal Kingdom

Creature Comforts

The Roast Beef Wrap is no longer available.

That’s the only change here.

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Disney’s Grand Floridian Resort

Beaches Pool Bar and Grill

The Desserts menu has seen a bit of a shake-up:

• REMOVED: Mickey Brownie, Seasonal Desserts, and Assorted Fruit Cups 
• ADDED: Marshmallow-Pecan Brownie — chocolate brownie filled with sugared pecans and caramel sauce topped with chocolate ganache and toasted marshmallows for $5.29
• ADDED: Blueberry Custard Cupcake for $5.79

• ADDED: Mixed Fruit Cup for $5.79
• ADDED: Minnie Mouse Cupcake — chocolate cupcake filled with cookies and cream mousse and topped with ganache-dipped buttercream, cookie ears, and chocolate bow for $6.79

These changes were also made at the Courtyard Pool Bar.

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Disney’s Saratoga Springs Resort

Turf Club Bar & Grill

Kim Crawford Sauvignon Blanc increased from $14 to $15 per glass.

There were no other updates here.

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Disney’s Wilderness Lodge

Roaring Fork

Potato Hash is no longer offered as a Side. The Peach Melba Cupcake has also been removed from Desserts.

Honest Pomegranate Blue Flavored Tea is also no longer available.

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Disney’s Contemporary Resort

California Grill

Here’s how Market Inspirations has changed:

• REMOVED: Spicy Kazan Roll, Cascade Roll, Rapini Pizza, Beet Salad, and Kanpachi Crudo
• ADDED: Farmer’s Market Salad — heirloom tomatoes, baby gem lettuce, stracciatella, everything bagel crostini, balsamic pearls
• ADDED: Pork Lechon — braised pork belly, basmati rice, bok choy, carrot, Asian pear, fragrant broth
• ADDED: Tempura Lion’s Mane Roll — black rice, tempura-fried lion’s mane mushroom, jumbo asparagus, carrot, leek sauce

Here’s how Chef’s Journey has been updated:

• REMOVED: Pinoli-Herb Crusted Lamb and Corn and Mushroom Mezzaluna
• ADDED: Herb-crusted Oregon Lamb — apricot couscous, legumes, foraged mushrooms, brandy-peppercorn glaze
• ADDED: Corn and Summer Squash Mezzaluna — confit baby leeks, corn veloute, heirloom squash, pearl onions, squash blossoms

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Disney’s Pop Century Resort

Everything POP

A new lunch and dinner entree is on the menu: Citrus-Basil Salmon.

It’s served with citrus-basil butter, seasonal vegetables, and steamed rice for $16.99.

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Disney Springs

Paddlefish

The lunch and dinner menu has changed at Paddlefish. Here’s how Starters changed:

• Crab Cake description changed from “Crispy chourico, shishitos, sweet chili aioli” to “Maque choux, fried green tomato, remoulade and price changed from $16 to $20
• Beef Skewers changed from $18 to $19
• Fried Green Tomatoes changed from $14 to $15
• ADDED: Sausage and Peppers — crispy chourico, shishitos, sweet chili aioli for $17
• ADDED: Grilled Octopus — white beans, andouille, paprika oil for $21

Here’s how Soup and Salad changed:

• Wedge Salad (GF) changed from $13 to $14
• Watercress Salad (GF) changed from $11 to $12
• Add Chicken to your Salad changed from $5 to $9

Entrees also changed:

• REMOVED: Grilled Octopus
• Shrimp Pasta changed from $27 to $28
• Lobster Roll changed from $33 to $35
• Crab Cake “BLT” changed from $22 to $23
• ADDED: Crispy Chicken — Southern fried thigh, house pickle, avocado, romaine, gochujang ranch, brioche roll for $17

The Cocktails menu has also been updated:

• Captain Handsome changed from $17 to $18
• Southern Sangria changed from $17 to $18
• Steven’s Old Fashioned changed from $17 to $18
• Twisted Spritz changed from $17 to $18
• Classic Margarita changed from $15 to $16
• ADDED: Kayla’s Rock & Roll Hurricane — Hurricane rum, Grand Marnier, orgeat, lime juice, ginger beer for $18
• ADDED: Florida Mule — 50 States vodka, lime juice, ginger beer for $18
• ADDED: Key Lime Spritz — 50 States Vodka, J.F. Hayden’s key lime, amaretto, lime juice, Sprite for $18

Under Domestic & Imported, the following changed: ADDED: D3 Binny’s Brew for $9

Here’s how Wines changed:

• REMOVED: Riesling, Raimund Prüm, “Essence”, Mosel
• ADDED: Riesling, J Lohr, “Bay Mist”, Monterey County for $14

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The BOATHOUSE

Desserts have changed: Blackberry Cheesecake has been removed from the menu.

Passion Fruit Cheesecake has been added — mango gelee, Chantilly cream, coconut caramel, toasted coconut for $10.

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Remember that Disney World restaurant menus change ALL the time. If you have your heart set on a specific food item or snack, be sure to make sure it’s still available by checking out those menus on the Disney World website or My Disney Experience app. We’ll also do our best to keep you updated on changes.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

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What’s your favorite Disney World restaurant? Let us know in the comments!