We’re just one day away from the EPCOT Food & Wine Festival, and WE ARE READY!
The festival will run through November 23rd, and we can’t wait to check out all the food booths and eat ALL the new food this year, as well as jam out to the Eat to the Beat concert series. We’ve already seen this year’s food booth menus, but now those menus are popping up in EPCOT with prices. So here are the menus with prices we’ve seen so far.
Let’s start with the Germany booth. For food, you can grab:
- Schinkennudeln: Pasta gratin with ham, onions, and cheese — $5.25
- Bratwurst on a pretzel roll with mustard for — $6.25
- Apple Strudel with vanilla sauce for — $4.75
You can grab some alcoholic beverages, too:
- Schöfferhofer Lemon Zest Hefeweizen — $5.75 for 6 oz/$9.75 for 12 oz (New)
- von Trapp Brewing Dunkel Lager — $5.75 for 6 oz/$9.75 for 12 oz for 12 oz. (New)
- Selbach-Oster Riesling QbA — $9
- Weihenstephaner Festbier — $5.75 for 6 oz/$9.75 for 12 oz for 12 oz.
- Beer Flight — $10.25
The Alps Food Booth is always a favorite. Here’s a look at this year’s menu and prices for food:
- Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette — $5.75
- Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette — $5.25
- Dark Chocolate Fondue with berries, pound cake, and meringues — $6
Beverages available include:
- Stiegl Brewery Key Lime Hard Radler — $5.75for 6 oz/$9.75 for 12 oz
- Frozen Rosé — $9
You’ll want to stop by the Refreshment Outpost for some festival offerings, including the following snacks:
- IMPOSSIBLE Spicy Sausage with piri piri peppers and onions, and piri piri aïoli (Plant-based) (New) — $6.50,
- Curried Chicken and South African Boerewors Sausage Stew with chickpeas and potatoes served in a bread bowl (New) — $5.75
- Chocolate Amarula Mousse Dome with white chocolate (Gluten/ Wheat Friendly) (New) — $6.25
Here’s a look at the beverages and their prices:
- Keel Farms Blackberry Apricot Jam Hard Cider (New) — $12
- Habesha Cold Gold Pilsner (New) — $12
- Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager — $12
The India booth has some delicious-sounding food on the menu:
- Potato and Pea Samosa with coriander-lime cream (Plant-based) — $5.50
- Chicken Tikka Masala with fennel-spiced yogurt and naan bread — $6.25
Here’s what beverages look like at this booth:
- Mango Lassi (Non-alcoholic) — $5
- United Brewing Taj Mahal Premium Lager — $5.50 for 6 oz/$9.75 for 12 oz
- Sula Brut Tropicale Sparkling Wine — $7.50
- Mango Lassi with Sōmrus Chai Cream Liqueur — $11.50
- CORKCICLE Stemless Flute — $24.00
Over at Flavors of America, our mouths are already watering for the food coming to that booth:
- New York-style All Beef Hot Dog with sauerkraut, onion-tomato sauce, and spicy mustard in a brioche bun (New) –— $6.75
- Chicago-style All Beef Hot Dog with tomato, dill pickle, pickled sport pepper, diced onions, yellow mustard, and Chicago green relish in a poppy seed bun (New) — $6.75
- Carolina-style All Beef Hot Dog with chili, coleslaw, and yellow mustard in a brioche bun (New) — $6.75
- Southwest-style All Beef Hot Dog wrapped in bacon with warm pinto beans, tomatoes, jalapeños, avocado crema, and queso fresco in a French roll (New) — $7.25
- Freshly-baked Chocolate Pudding Cake with bourbon caramel (Gluten/Wheat Friendly) (New) — $5
Here’s a look at beverages:
- Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey (New) — $5.75 for 6 oz/$9.75 for 12 oz
- Goose Island Beer Co. Hazy Beer Hug Hazy IPA (New) — $5.75 for 6 oz/$9.75 for 12 oz
- Wicked Weed Fest Bier (New) — $5.75 for 6 oz/$9.75 for 12 oz
- Beer Flight — $10.25
Spain has some delicious sounding food on the menu:
- Spanish Charcuterie: Jamón, Manchego, and pan con tomate (New) — $6.50
- Paella Negra: Squid ink rice with shrimp, Bay scallops, and octopus served with garlic aïoli (Gluten/Wheat Friendly) (New) — $8
Beverages:
- Red Sangria — $7.50
- Quinta del ’67 Almansa Garnacha Tintorera — $7.50
The Greece menu with prices is also up. Here’s what the food looks like:
- Spanakopita – $5.00
- IMPOSSIBLE Moussaka (Plant-based) – $5.50
- Griddled Cheese with pistachios and honey (Gluten/Wheat Friendly) – $5
- Lamb Gyro with shaved lettuce, tomato-cumber relish, and tzatziki on warm flatbread – $6.75
- Mylonas Winery Assyrtiko White Wine – $6.50
- Zoe Rosé – $6
- Kir-Yianni Naoussa Xinomavro Dry Red – $6.50
- Wine Flight – $7.50
- Greek Melon Limenade with Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime sour mix (New) – $11.50
Hello, Belgium, we can’t wait to eat at your booth! Check out the food:
- Beer-braised Beef served with smoked gouda mashed potatoes — $6.25
- Belgian Waffle with warm chocolate ganache — $5.50
- Belgian Waffle with berry compote and whipped cream — $5.50
For beverages, we have:
- Belgian Chilled Coffee (Non-alcoholic) — $12
- Brouwerij St Bernardus Dragòn Wit (New) — $5.75 for 6 oz/$9.75 for 12 oz
- Brouwerij Verhaeghe Vichte Duchesse Red Sweet & Tart Cherry Ale (New) — $5.75 for 6 oz/$9.75 for 12 oz
- Brouwerij Van Steenberge Gulden Draak Tripel Ale — $5.75 for 6 oz/$9.75 for 12 oz
- Beer Flight — $10.25
- Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur — $12
The Brazil menu is up, too. Let’s take a look at the food:
- Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice — $6.50
- Pão de Queijo: Brazilian cheese bread (Gluten/Wheat Friendly) — $5
Here are the beverages you’ll find at Brazil:
- Xingu Black Beer — $5.75 for 6 oz/$9.75 for 12 oz
- Frozen Caipirinha with Cachaça — $12
Over in France, the food looks yummy, as always.
- Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg moelleux, goat cheese, and caramelized onions (New) — $7.95
- Brioche aux Escargots: Escargot brioche with garlic and parsley cream (New) — $7.95
- Boeuf Bourguignon, Pommes de terre roties: Braised short ribs in cabernet with roasted potatoes — $7.95
- Crème Brûlée mangue et passion à la Confiture: Mango passion crème brûlée with fruit compote (Gluten/Wheat Friendly) — $5.95
We’ve got some beverages to look forward to, as well, including NEW ones:
- Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, cranberry juice, and DOLE Pineapple Juice (New)
- Mas La Chevalière, Pinot Noir (New) — $13.95
- Guillaume Touton, Brut de Pêche Sparkling wine with natural peach (New) — $6.95
- Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice — $14.95
Forest & Field is a brand NEW booth this year and we can’t wait to try out these fall flavors.
- Autumn Chili with bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar, and Crème Fraîche (New) — $7.75
- Pumpkin Mascarpone Ravioli with sage-brown butter, pecorino cheese, and hazelnut praline — $5.25
- Burrata with seasonal fall fruit, spiced pecans, apple purée, and fig vinaigrette (Gluten/Wheat Friendly) — $5.50
We’ve got some new beverages to look forward to, as well:
- Lievland Bushvine Pinotage (New) — $6.50
- Piper-Sonoma Brut (New) — $7
- Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout (New) — $5.75 for 6 oz/$9.75 for 12 oz
Canada is often one of our favorite booths, and the food is why:
- Cheddar Cheese and Bacon Soup served with a pretzel roll – $6
- Filet Mignon with mushrooms, Boursin Garlic & Fine Herbs mashed potatoes, and Boursin Garlic & Fine Herbs butter (Gluten/Wheat Friendly) – $9.75
The beverages available here are:
- Collective Arts Brewing Audio/Visual Lager – 6 oz $5.75 / 12 oz $9.75
- Château des Charmes Cabernet Sauvignon – $7.50
Let’s go down under and visit the Australia booth:
- Grilled Bushberry Spiced Shrimp Skewer with sweet-and-sour vegetables and coconut chili sauce (Gluten/Wheat Friendly) (New) – $7
- Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips (Gluten/Wheat Friendly) – $8.75
- Lamington: Yellow cake with raspberry filling with chocolate and coconut – $4.75
For drinks, we’ve got:
- Yalumba ‘The Y Series’ Viognier – $6.50
- Bulletin Place Sauvignon Blanc (New) – $6.50
- Fowles Wine Farm to Table Shiraz (New) – $6.50
- Wine Flight – $7
Bramblewood Bites is a new booth this year, and we’re looking forward to trying this food:
- Grilled Cider-brined Pork Tenderloin with fennel apple slaw and apple cider gastrique (Gluten/Wheat Friendly) – $6.75
- Grilled Bison with butternut squash purée, roasted mushrooms, and huckleberry gastrique (Gluten/Wheat Friendly) – $8.75
- Cast Iron-roasted Brussel Sprouts and Root Vegetables with dried cranberries, candied pecans, and maple bourbon glaze (Gluten/Wheat Friendly) –
You can also get a few beverages here:
- GoGi Pinot Noir – $16
- Spiced Apple Old Fashioned inspired cocktail with Boyd & Blair Rum (New) – $12
Milled and Mulled is also new this year. Check out the food:
- Freshly-baked Carrot Cake with walnuts and cream cheese icing – $4.75
- Boursin Fig & Balsamic Cheesecake with fig jam and pomegranate (New) – $5.25
- Pear and Almond Frangipane Pâte Brisée (New) – $5.25
Here are the drinks you’ll find here.
- Blake’s Hard Cider Co. Cider Mill Donut Hard Cider (New) – 6 oz $5.50 / 12 oz $9.75
- Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider (New) – 6 oz $5.50 / 12 oz $9.75
- Chocolate Shop Chocolate Red Wine (New) – $6
The Noodle Exchange is all about the noodles:
- Ramen with shaved beef, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and a soy egg in citrus-sesame broth – $6
- Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth (Gluten/Wheat Friendly) – $6.75
- Ramen with tofu, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and Baby Bok Choy in Citrus-Sesame Broth (Plant-based) – $5.75
Here’s what you can get for drinks:
- Parish Brewing Co. Strawberry Mochi – 6 oz $5.50 / 12 oz $9.75
- Pacific Rim Solstice Vineyard Old Vine Riesling – $8
Shimmering Sips is a returning booth. There’s only one food item here:
- Guava Cake with whipped cream and coconut (Plant-based) – $5
This booth is all about sparkly sips:
- Tropical Mimosa: Sparkling wine, Minute Maid Passion Fruit, Orange, and Guava Juices – $7
- Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice – $7
- Blood Orange Mimosa: Sparkling wine and blood orange juice – $7
- Mimosa Flight – $14
- Fruited Sour Beer and Sparkling Wine Cocktail: Brewery Ommegang Dream Patch Fruited Sour with Cherry, Blueberry and Raspberry, and sparkling wine (New) – $9
- CORKCICLE Stemless Flute – $24
We’ll always stop at Flavors From Fire for food.
- Steakhouse Blended Burger: Beef and wild mushroom slider with truffle brie cheese fondue, arugula, and truffle potato chips on a sesame seed bun – $6.25
- IMPOSSIBLE Montreal Style Burger Slider with cheddar cheese, and tomato jam on a sesame seed bun (Plant-based) (New) – $6
- Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue – $6.50
For beverages, you can get:
- Deschutes Brewery Black Butte Porter (New) – 6 oz $5.75 / 12 oz $9.75
- Four Virtues Bourbon Barrel Zinfandel – $6.50
- Swine Brine with Jim Beam Bourbon, apple cinnamon cider, lemon juice, and Dijon mustard – $11.50
Over at Earth Eats, you’ve got a few food selections:
- Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs (Gluten/Wheat Friendly) (New) – $8.50
- Lemon Poppy Seed Cake with lemon icing (New) – $4.50
Don’t forget something to drink:
- Blood Orange Agua Fresca (Non-alcoholic) – $4.75
- Harken Wines Barrel Fermented Chardonnay (New) – $6
Coastal Eats is all about food from the, well, coast. And we’re stoked to revisit the food there this year:
- Roasted Warm Water Lobster Tail with garlic butter – $13
- Jumbo Shrimp Cocktail with cocktail sauce (Gluten/Wheat Friendly) – $13
For drinks, you’ll find the following:
- Wildly Brut Cuvée – $7
- Boyd & Blair Pomegranate Codder – $12
- CORKCICLE Stemless Flute – $24
We’ll be keeping an eye out for more menus with prices, so stay tuned to DFB for more. You’ll also want to follow us tomorrow, August 29th, as we go LIVE for the first day of the EPCOT Food & Wine Festival.
One Big Reason You Need to CHANGE Your EPCOT Food and Wine Festival Strategy
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Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience.
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What are you looking forward to eating at this year’s festival? Share with us in the comments!
Matthew Johnston says
Do all these food items at the booths qualify as snacks on ddp?
June Z says
Hi Gigi,
Not sure if the symbol by the food menu items indicate snack or quick service item when using the dining plan. Appreciate your information.
Thanks for all you do.
Keena mosley says
I am trying to get the printable menu and map but it will not show up in my email
DFB Gigi says
Hi Keena! Sometimes the confirmation email goes directly to the spam/junk folder or if you’re using gmail it could be hiding in the Promotions tab. If you’re still unable to locate the email, please send an email to [email protected] and someone from our support team can help get that to you.
DFB Gigi says
Hi June! The purpley/pink colored symbols are Disney Dining Plan symbols and the items at the EPCOT booths would count as snacks. Quick Service credits are for the Quick Service restaurants only so anything you see at the booths would be a snack credit. 🙂
June Z says
Thank you for the follow up Gigi I appreciate. We arrive on the first can’t wait. 😃
DFB Gigi says
Hi Matthew! Not all of the food qualifies as a snack credit. The ones that do will have the DDP symbol next to them.
DFB Gigi says
I’m always happy to help, June! I hope your trip is nothing less than magical!