REVIEW: EPCOT's NEW Spain Dish Was So Good We Will Be Dreaming About It Alllllllll Night.

The Spain booth returns to this year’s EPCOT Food & Wine Festival with two new menu items!

Close-up of the Span sign

The 2024 EPCOT Food & Wine Festival has officially started and we’re having a great time tasting all the delicious eats and drinks. We’ve already visited several food booths throughout the park, but now it’s time to get some eats and sangria at the Spain booth! Is this booth worth a stop? Let’s check it out!

Eats

The Spanish Charcuterie this year is a new version featuring Jamón, Manchego, and pan con tomate. This is priced at $6.50.

We found this to be a great adult lunch-able. Both the ham and Manchego cheese were yummy, as well as the pan con tomate. This dish is not bad and is quite good, it just is not as good as the next dish we had.

Spanish Charcuterie

The other new dish for this year is Paella Negra made with Squid ink rice with shrimp, Bay scallops, and octopus served with garlic aïoli. You can grab this for $8.

This item is one of our best of the fest. It comes with two big shrimp and scallops and it is SO fresh. It is topped with a garlic aioli that we found to be different but none the less, it was so good! This dish has elevated flavors and is a fun twist on original paella because of the garlic aioli and squid ink rice. We are still dreaming about this dish; it was so good.

Paella Negra

We’ve had all the eats, so let’s go check out those new drinks!

Drinks

A Red Sangria returns to the Spain booth this year! You can grab it for $7.50.

This was super refreshing, but we found it to be on the stronger side. You can taste the alcohol, but it was still a solid sangria.

Red Sangria

You can also pick up a glass of Quinta del ’67 Almansa Garnacha Tintorera this year for $7.50.

So, how does this booth stack up overall?

OVERALL

We cannot get over how good the Paella Negra is! Out of everything that we tried we will 100% be returning to the Spain booth just to get this dish. The charcuterie and sangria were in no means bad and are solid options, but if we could only choose one to have again it would be the Paella Negra.

Full Spread at Spain

There’s a whole lot more to try!

Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Food & Wine Festival!

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IT'S WINE & DINE TIME!

Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience.

If you're planning a day or a week at the festival, we've got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it's a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU!