If there’s one Disney World park that’s known for its wide variety of culinary options, it’s EPCOT!
With 11 different countries in the World Showcase and at least one restaurant in each pavilion, there are SO many options. You can try eats from all over the world, and while some are pretty spectacular, others can be…lackluster. Recently, I stopped by one of the park’s least popular restaurants to see if it’s a hidden gem, or truly just a swing and a miss.
Atmosphere
For this review, I’m taking you along with me to Katsura Grill! This quick service spot is tucked away in the back of the Japan Pavilion, hidden amongst the stunning gardens. It even has a somewhat hidden staircase entrance!
The views around the restaurant are absolutely beautiful. On a nice day, I could spend hours strolling through the gardens and just enjoying the sights and sounds.
The restaurant has a rather lovely outdoor seating area. It was pretty peaceful when I first sat down out here and no other parties were sitting outside for the lunch rush yet. The sounds of the wildlife and the running water nearby were quite calming.
But if you prefer some air conditioning, there’s also seating inside the restaurant. It’s a little limited, but the windows provide nice views outside.
This is one of the few quick service spots in Disney World that doesn’t offer Mobile Order. You’ll have to stand in line at the counter to get your food, so there was already a line early on in the lunch rush.
Now let’s dive into that menu!
Menu
The menu screen was broken up into two parts. In the first section, you’ll find sushi roll options, as well as ramen and udon. They also have a Chicken Cutlet Curry.
If you want a beverage, they’ve got beer, sake, cocktails, and soft drinks. And for dessert, you can either get the Mousse Cake or the beloved Yuzu Cheesecake.
If you want a different type of entree, you can try ordering one of the teriyaki dishes — they come in shrimp, chicken, and beef varieties. Sides available include yuzu miso wings, edamame, salad, and miso soup.
And we can’t forget about the kiddos! There are three different teriyaki options for them as well.
Let’s dive into what I ordered!
Eats
I wanted to try from a few different sections, so I got the Shrimp and Chicken Teriyaki, the Beef Udon (which was listed on the online menu but not listed in the store), and the Mousse Cake.
Starting out with the Shrimp and Chicken Teriyaki, this is served with steamed rice and mixed vegetables for $14.99. It’s a pretty decent portion, but the rice and veggies were a little lacking.
Some of the rice was still kind of crunchy, and the broccoli was BARELY steamed — still quite crunchy. There wasn’t much depth of flavor to either of those sides, so you’ll want to mix them with the teriyaki sauce for sure.
The chicken pieces in this dish tasted and looked like they were made of chicken thighs, instead of chicken breasts. They were a bit juicier, but they were definitely a smidge on the fatty side. The sauce is a bit thin and doesn’t have much flavor besides some sweetness and a little bit of soy.
Of the two meats, the shrimp was a smidge better, in my opinion. These were tender and juicy, with a nice amount of chew. However, my biggest issue here was that the tails were still on! Having the tails on the shrimp is a big pain when they’re swimming in sauce, because it’s rather messy to remove them. Is that a pet peeve for anyone else out there?
Next up was the Beef Udon, and this was by FAR my favorite thing I ate! It’s one of the pricier entrees at $15.99 but it makes up for that with rich flavor and sheer portion size.
The noodles were soft and thick, which was the perfect texture for a soup. They weren’t mushy at all! You get a HUGE portion of shredded beef in the bowl, and it pairs perfectly with the hot, salty broth. This would be amazing on a cooler day.
For dessert, I tried the lesser-known of the two sweet treats at Katsura Grill, the Mousse Cake. This is available for $6.
It’s a pretty simple yellow cake with strawberry flavored frosting and gelatin-like filling/topping. The cake itself wasn’t bad, but it also wasn’t anything to write home about. I was a smidge disappointed about this because I was expecting something a little more mousse-forward, but the only texture you get similar to that is the whipped frosting, which is just sugary and lightly fruit flavored.
So how does Katsura Grill fare overall?
Nosh or Not?
Make the trek up the hill to Katsura Grill if…
- You want some fast Japanese cuisine. If you’re craving Japanese cuisine and you want it FAST or on a budget, Katsura Grill is your main option.
- You’re an udon fan! If you like udon or other Japanese noodle dishes, this might be a good stop for a quick bite.
- You want to sit and relax in the garden. I won’t deny that the outdoor seating is absolutely lovely (if it’s not the hottest part of the year). It was a great way to unwind in the middle of a park day.
Skip out on Katsura if…
- You want a guaranteed indoor seat. Seating indoors is limited and there aren’t many large tables. If you want an indoor meal, you might want to try somewhere larger like Connections Eatery.
- You want truly groundbreaking or spectacular cuisine. For top-notch Japanese eats, you’ll need to try one of the table service restaurants in the pavilion. We’re particular fans of Shiki-Sai: Sushi Izakaya.
Overall
In the end, I thought this restaurant was just fine… and that has been my experience with it on past visits as well. The mousse cake and the teriyaki were a bit underwhelming, but the Beef Udon really knocked it out of the park! If I were to recommend this spot, I would suggest stopping by for the udon or just to snag some grab-and-go sushi.
This also isn’t the most convenient spot in EPCOT because of its location and the fact that it doesn’t offer Mobile Order. The indoor seats fill up quickly, so it’s not as fun to dine here in the summertime if you have to sit outside. But when the weather is good? You can’t beat that stunning garden atmosphere!
That’s a wrap on my visit to Katsura Grill, thanks for coming along! We’ll keep you in the loop with more dining reviews and news from around Disney World.
We’ve Eaten at Every Single EPCOT Restaurant — These Are the Best!
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Have you ever been to Katsura Grill? Tell us in the comments!
Sandra G says
We used to love sitting by the koi pool for a fall meal. My late husband would get some sushi, and I got whatever vegetable dish they had on the menu. Our son was into hamburgers at that time, so I’d grab one with some fries for him from the American pavilion and bring it up to Katsura. The iced green tea there remains my favorite Epcot beverage, yes, even over the adult variety. We skipped their desserts in favor of something from the kaki-gori stand below.
Donna LaFrance-Chappell says
What do you think chances are that I can get into Space 220 dining as walk-up. I tried to get a reservation 6am 60 days prior to my stay. Nothing available. I reserved another restaurant. Any tips to get in?
DFB Gigi says
Hi Donna! It really depends, but I would go straight there to get put on the list as soon as you enter the park. I have also refreshed throughout the day and had a reservation pop up. One trick that I use occasionally is to play around with the party size. Sometimes if I look for a party of 2, there are no reservations, but if I look for a party of 3 something will pop up.