It’s been a great week in Disney World, especially when it comes to food.

Mostly, we’re just excited that we finally got the menus for the EPCOT Festival of the Holidays, which starts on November 29th — and yes, we’ll be running around EPCOT all day eating EVERYTHING. We also tried some new menu items at Sci-Fi Dine In in Hollywood Studios. We also spent some time researching Disney World restaurant menus, and we’ve got some changes to tell you about.

Magic Kingdom

Tony’s Town Square Restaurant

A dessert has been added: Classic Cannoli.

It’s made with Ricotta and Chocolate Chips for $9.50.

Review: TripAdvisor HATES This Disney World Restaurant, but I Went and I LOVED IT

EPCOT

Le Cellier

Here’s how Entrees changed:

• REMOVED: 16-oz. Rib-Eye Steak
• ADDED: 7-oz Bison Strip Loin for $57

Enhancements also changed:

• REMOVED: Roasted Bone Marrow
• ADDED: Truffle Scallops for $24
• ADDED: Hot Honey-Garlic Shrimp for $18

Maudite – Bottle has also been removed from the menu.

Le Cellier Has a NEW Menu in Disney World — Come Try it With Us!

Disney’s Hollywood Studios

Trolley Car Cafe

You can now get a Mickey-shaped Cinnamon Roll — Mickey-shaped Cinnamon Roll with White Icing.

It’s $7.49.

Disney’s Grand Floridian Resort & Spa

Citricos

Under “First Course,” Sweet Corn Bisque has been added to the menu — Roasted Wild Mushrooms, Popcorn, Charred Black Truffle Oil for $15. Here’s how Entrees changed:

• Oak-grilled Filet Mignon description changed from “Potato Purée, Seasonal Vegetable, Guajillo Beef Jus” to “Potato Purée, Seasonal Vegetable, Sherry-Guajillo Beef Jus”

• Roulade of Chicken description changed from “Charred Creamed Corn, Orange-glazed Hush Puppies, Mushroom-Chicken Jus, Seasonal Vegetables” to “Charred Creamed Corn, Orange-glazed Hushpuppies, Chardonnay-Mushroom Chicken Jus, Seasonal Vegetables”

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Disney’s Old Key West Resort

Good’s Food To Go

Joffrey’s French Roast Cold Brew is no longer on the menu.

That’s the only change here.

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Olivia’s Cafe

Conch Fritters have been added to Appetizers — served with key lime mustard for $15. Here’s how Entrees changed:

• REMOVED: Signature Bacon Cheeseburger
• Blackened Fish Tacos description changed from “Mahi Mahi with Tropical Slaw, Jalapeño Aïoli, and Blue Corn Chips” to “Mahi Mahi with Tropical Slaw, Avocado Crema, Cilantro, Lime, and French Fries”
• ADDED: Bacon Jam Cheeseburger — Cheddar, Crispy Onions, Avocado, and Bacon Jam with House-Made Key West Ketchup and Aioli
• ADDED: Shrimp and Grits — Cheesy grits, Creole Sauce, and Andouille Sausage for $31

Meiomi Rosé, California was added to wine for $14 per glass and $53 per bottle.

Kids’ Elbow Pasta with Marinara Sauce was added — served with choice of two selections and choice of Small Lowfat Milk, Small DASANI Bottled Water, or Small Minute Maid Apple Juice for $11.50.

REVIEW: SPAM Biscuits and Banana Bread Pudding — See What Brunch is Like at Olivia’s Cafe in Disney World

Disney’s Wilderness Lodge

Territory Lounge

The following Beers have been removed from the menu: Boulevard Tank 7 Farmhouse Ale, Goose Island 312, Kona Longboard Island Lager, and SweetWater 420 Pale Ale.

The following Wines are also no longer available: Evolution Lucky No. 9 White Blend, Snoqualmie Chardonnay, Cadaretta Cabernet Sauvignon, and North by Northwest NxNW Cabernet Sauvignon.

Here’s how Bourbons changed:

• ADDED: Old Forester Kentucky Straight Bourbon — Straight 2 oz. pour for $14.75
• ADDED: Bulleit Rye Whiskey — High Rye 2-oz. pour for $16.75
• ADDED: Knob Creek Kentucky Straight Bourbon — Straight 2-oz. pour for $19

REVIEW: Bone Marrow and Hanging Bacon? Try It With Us in Disney World!

Disney’s Yacht Club Resort

Yachtsman Steakhouse

Here’s what’s changed under First Course:

• REMOVED: Kanpachi Crudo and Summer Bibb Salad
• French Onion Soup description changed from “Sourdough Crouton, Gruyère, and Onion Broth” to “Sourdough Crouton, Gruyère, Port Wine, Onion Broth”
• ADDED: Bibb Salad — Green Goddess Dressing, Marinated Vegetables for $16

Entrees also changed:

• 14-oz Dry-Aged Pork Bone-in Rib Chop description changed from “Summer Squash and Feta Spoon Bread, Smokey Tomato Jam, Heirloom Tomato Salad” to “Squash and Feta Soufflé, Smokey Tomato Jam, Red Wine, Heirloom Tomato Salad”
• Pan-seared Chicken description changed from “House-made Herb and Potato Dumplings, Chicken Confit, Fire-roasted Corn, Asparagus, Chicken Jus” to “Fondant Sweet Potato, Root Vegetables, Parsnip Pear Purée, Rosemary and Bourbon Chicken Jus”

Here’s how Desserts changed:

• REMOVED: Cranberry-Vanilla Cheesecake
• ADDED: Lemon Meringue Cake — Layers of Lemon Chiffon Cake, Lemon Curd, and Lemon Bavarian Cream with Toasted Meringue and Cranberry Sauce for $15.

REVIEW: Did We Just Find Our Favorite Soup EVER in Disney World?

Disney’s Boardwalk Inn

Flying Fish

Here’s how Entrees have changed at Flying Fish:

• REMOVED: Verlasso Salmon
• Chilean Sea Bass changed from $56 to $58
• Filet Mignon changed from $59 to $62
• Seafood Trofie Pasta changed from $57 to $59
• Char-crusted New York Strip changed from $56 to $62
• Miso-glazed Shiitake and Carolina Gold Rice Galette changed from $40 to $41
• Potato-wrapped Red Snapper changed from $58 to $60
• Pan-seared Organic Chicken changed from $39 to $40
• ADDED: Roasted Salmon — Roasted Summer Squash, Cilantro Creme for $49

Cocktails also had changes:

• Espresso Martini changed from $15 to $15.50
• Peanut Butter Freeze changed from $15 to $15.50
• Boardwalk Café changed from 14 to $14.50
• Viennese-style Flying Fish Signature Coffee Blend changed from $9.25 to $9.75

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Disney Springs

Vivoli il Gelato

The Mango flavor has been removed from the menu, but Pomegranate has been added. Here’s how House Specials has changed:

• ADDED: Cinnamon Roll Bombolato — 1 scoop of cinnamon gelato, inside a warm Italian donut topped with cinnamon and vanilla glaze for $10.50

Reindeer Shake is now available for $12.75. It’s made with Chocolate gelato, chocolate sauce, whipped cream and sprinkles.

Here’s how Pastries changed:

• REMOVED: Coffee Cannoli, Bomboloni (Italian Filled Doughnut), and Très Leches Tiramisu
• ADDED: Red Velvet Cannoli Sweet ricotta cream mixed with red velvet cake topped with chocolate shavings for $8
• ADDED: Gingerbread Tiramisu for $10.50

Also, Hot Chocolate has been added for $6.

REVIEW: Disney World’s NEW Cake Batter Cannoli Left Us With One Important Question…

Blizzard Beach

Avalunch

You can now order High Noon Pineapple Vodka Seltzer for $12.50.

You can also now order Dogfish Head 60 Minute IPA – Milton, DE with a Souvenir Cup for $15.25, as well as Lexington Kentucky Bourbon Barrel Ale – Lexington, KY with a Souvenir Cup for $9.

REVIEW: Does Bacon Mac & Cheese Make A Disney World Hot Dog Better?

Lottawatta Lodge

Loaded Beef Nachos has been added to Entrees.

The nachos are topped with Seasoned Ground Beef, Cheese Sauce, Shredded Cheese, Lettuce, Pico de Gallo, Sour Cream, Guacamole, and Green Onions for $11.99.

Review: We’re Trying 2 NEW Eats at a Reopened Disney World Restaurant

Polar Pub

Dogfish Head 60 minute IPA is now on the menu for $13.

It’s served in a Souvenir Cup.

Come With Us To Try 3 NEW Drinks in Disney World!

If you have your heart set on something in a Disney World restaurant, you’ll want to make sure it’s still available by checking restaurant menus before your trip. You can do that on the Disney World website or My Disney Experience app. We’ll also keep you updated when restaurant menus change.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

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What Disney World restaurant menu change surprised you the most recently? Let us know in the comments!