Enjoy beautifully plated French cuisine and drinks at L’Art de la Cuisine Francaise in the France Pavilion.
2024 Booth
2025 L’Art de la Cuisine Francaise Menu — COMING SOON
2024 L’Art de la Cuisine Francaise Menu
L’Art de la Cuisine Francaise Menu
Food Items:
- Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
- Saumon Fumé Mousse et Aspic, Blini et Fromage de Chevre: Salmon mousse, smoked salmon, dill, and flaxseed biscuit, served cold
- Vol-au-Vent de Saumon et Epinards, Sauce Chardonnay: Puff pastry with salmon and spinach and a chardonnay-shallot sauce, served warm
- Duo de Saumon Hot and Cold: Enjoy both of the salmon offerings
- Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona chocolate cake, hazelnut crunch, and mango-raspberry coulis
Beverages:
- Frozen French Martini: Grey Goose Vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
- Elderflower Liqueur Cocktail: St. Germain Liqueur, sparkling wine, and mint
- Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnel Champenoise French Rosé Sparkling Wine
- Pinot Noir J. de Villebois
2025 L’Art de la Cuisine Francaise Photos — COMING SOON
2024 L’Art de la Cuisine Francaise Photos
Crème de Brie en Petit Pain
Crème de Brie en Petit Pain
Saumon Fumé Mousse et Aspic, Blini et Fromage de Chevre
Vol-au-Vent de Saumon et Epinards, Sauce Chardonnay
Duo de Saumon Hot and Cold
Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona chocolate cake
Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona chocolate cake
Frozen French Martini
Frozen French Martini
Elderflower Liqueur Cocktail
Full Spread from L’Art de la Cuisine Francaise
Return to EPCOT Festival of the Arts Page
Return to the Festival of the Arts Booths, Food Photos, and Menus Page
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
