Just got this cool recipe in the mail from the Swan and Dolphin Resorts, just in time for the opening of Harry Potter’s Wizarding World at Universal Studios, Florida! Thought you might like…
BUTTER BEER PUDDING
Ingredients
1 Tsp. Gelatin Powder
3/4 Cup Milk
1 1/2 Cup Cream
3 Tbsp. Sugar
3 Tbsp. Molasses
3 Tbsp. Malted Milk Powder
1 Ea. Cinamon Stick
1 Tsp. Vanilla Extract
1 Grated Orange Peel
Method
Mix the gelatin powder with 5 tsp. of water and put aside. Mix the milk, cream, sugar, molasses, and the malted milk powder. Bring this to a boil. Add the cinnamon stick, grated orange peel, and the vanilla. Let this sit for ten minutes. Strain the mixture then add the gelatin while it is still hot in order to melt the gelatin, mix well. Pour the mixture into a mug and chill over night.
Garnish with soft whipped cream.
This recipe will yield one large mug.
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This looks and sounds AMAZING!!!!!! My little brother works at the Swan so I may have to pop over and have a taste 😉
This looks fantastic! I’ve never been over to the Swan and Dolphin, but I think I better do that on our next visit!
Aurora — Doesn’t it?! I’d love to hear your feedback!
Amber — This is a great opportunity to go check it out! 🙂
Yum! I’m going to try this and link back on Facebook (I have lots of HP friends) – thanks!
That sounds fantastic!
Oh sweet baby Jesus that sounds GOOOD! I think I’m going to have to make this.
Gelatin powder? You know what else they make with gelatin? MARSHMALLOWS!
Ewww.
Sorry. That wasn’t exactly on topic.
Janna — YES! Try it and let us know how it is!
Gray — I know, right? I’m usually not a pudding fan, but this is interesting.
Pynki — Ha! Let us know how it turns out!
chris — Mmmmm….marshmallows… 😉
This sounds like something I threw together at home with Carnation malted and cinnamon. Does the real one taste more butterscotchy like the real Butterbeer? I was thinking that Butter pecan ice cream and seltzer like an egg cream might be similar. Can anyone who has tried the real one advise? Thanks.