After a hiatus since 2007, the Dominican Republic Food and Wine Festival booth is BACK in 2015 with a taste of this cuisine from this Caribbean Island nation!
2015 Dominican Republic Entrance
2015 Dominican Republic Booth
Atmosphere at Dominican Republic Booth
Dominican Republic Booth Atmosphere
2015 Epcot Food and Wine Festival Dominican Republic Booth Menu
Dominican Republic Menu
- Lechon Asado: Roasted Pork with Mangu, Pickled Red Onions and Avocado, $4.50, Gluten-Free, DDP Snack Eligible
- Souffle de Yuca: Yuca Souffle topped with Griddled Cheese, $4.75, vegetarian, DDP Snack Eligible
- Pescado con Coco: Seared Grouper, Pigeon Peas and Rice, and Coconut Sauce, $4.75, DDP Snack Eligible
- Caramel Flan with Roasted Pineapple, $3.25, vegetarian, DDP Snack Eligible
- Presidente Beer, $3.50
- Frozen Dominican Pina Colada Featuring Don Barcelo Blanco Rum, $11.00
- Frozen Sugar Cane Cocktail Featuring Don Barcelo Blanco Rum, $9.00
2015 Epcot Food and Wine Festival Dominican Republic Booth Photos
Roasted Pork with Mangu Pickled Red Onions and Avocado
Souffle de Yuca topped with Griddled Cheese
Pescado don Coco – Seared Grouper, Pigeon Peas, and Rice with Coconut Sauce
Caramel Flan with Roasted Pineapple
Pina Colada featuring Don Barcelo Blanco Rum
Frozen Sugar Cane Cocktail featuring Don Barcelo Blanco Rum
Return to the main 2015 Epcot Food and Wine Festival International Booth Page
Return to the main 2015 Epcot Food and Wine Festival Index Page
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